The AllPoints GARUIR36 36-inch U Series Gas Broiler features a robust commercial-grade design engineered for high-performance cooking environments. Equipped with dual infrared burners delivering 40,000 BTU per hour, this gas broiler ensures even heat distribution and superior searing capabilities. Its stainless steel construction enhances durability while facilitating straightforward cleaning and maintenance, making it ideal for professional kitchens requiring consistent output and reliable operation within foodservice facilities such as mid-sized restaurants and institutional cafeterias. The unit’s precise temperature control and integrated venting system optimize workflow efficiency in high-demand settings.
Top AllPoints GARUIR36 Features
The AllPoints GARUIR36 gas broiler provides precise flame management through dual infrared burners, facilitating high-temperature searing and consistent cooking. Crafted from stainless steel, it offers exceptional durability against rigorous daily use. Designed for ease of maintenance, it features accessible burner components and a straightforward cleaning routine. The compact 36-inch width fits seamlessly into standard commercial kitchens, supporting workflow integration in food preparation lines. Its sturdy construction and precise BTU output ensure reliable performance in moderate-volume culinary operations.
- Dual infrared burners: Deliver 40,000 BTU/hr for rapid, even cooking.
- Durable stainless steel construction: Withstands heavy daily use in commercial kitchens.
- Easy-to-clean design: Removable burner components simplify maintenance.
- Compact 36-inch width: Fits seamlessly into standard kitchen layouts.
- High-temperature control: Precise flame adjustment supports optimal searing.
Best suited for mid-volume restaurants needing reliable broiling performance.
AllPoints GARUIR36 Technical Specs
The GARUIR36 operates with a standard gas supply, requiring no electrical hookup while providing 40,000 BTU per hour of heat output through two infrared burners. Its stainless steel build and dimensions of 35.5 inches wide, 18 inches deep, and 15 inches high ensure sturdy, space-efficient installation. Weighing 200 lbs, it is engineered for durability and stability in high-traffic commercial kitchens. Designed for ease of cleaning, it features accessible burner ports and a corrosion-resistant finish suitable for frequent sanitation routines. The unit’s temperature regulation offers precise control suitable for various broiling techniques, making it a versatile addition to foodservice operations requiring intense, localized heat for quick searing and finishing. Typical installation involves connecting to a standard gas line with proper clearance for airflow and venting, along with periodic cleaning to maintain performance.
- Electrical Requirements: No electrical power needed; gas-operated.
- Cooling Method: N/A; air-cooled burner system.
- Production Capacity: 40,000 BTU/hr heat output per burner.
- Construction & Finish: Stainless steel exterior, corrosion-resistant.
- Dimensions: 35.5" W x 18" D x 15" H.
- Weight: 200 lbs for stability and durability.
- Temperature Resistance: Designed for constant high-heat operation.
- Cleaning & Maintenance: Accessible burners and removable panels for routine cleaning.
- Usage Compatibility: Connects to standard gas lines; requires proper clearance for airflow.
What is a commercial gas broiler?
A commercial gas broiler is a heavy-duty cooking appliance designed for high-temperature broiling in professional kitchens. The AllPoints GARUIR36 model features a 36-inch stainless steel body with dual infrared burners capable of producing 40,000 BTU/hr each, enabling quick searing and even heat distribution. Installed in restaurant or institutional kitchen environments, it serves as a reliable tool for high-volume broiling of meats, vegetables, and other foods, supporting efficient workflow and consistent culinary results in moderate-volume foodservice settings.
Top commercial gas broilers for mid-volume foodservice operations
Built for dependable searing and broiling, the AllPoints GARUIR36 provides durable stainless steel construction and precise BTU control, ideal for restaurant kitchens with moderate throughput. This unit supports efficient workflow with a compact footprint, making it suitable for commercial foodservice environments requiring consistent, high-performance broiling machinery.
- Operation Type — designed for standard foodservice kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — ideal for mid-volume restaurant service
- Workload Qualifier — supports moderate throughput routines
- Use Case — effective for high-temperature searing and finishing
Why Choose AllPoints GARUIR36
Why choose the AllPoints GARUIR36 over comparable gas broilers? Its robust stainless steel build, dual infrared burners delivering 40,000 BTU/hr, and precise temperature control set it apart for durability and performance. Designed specifically for medium-volume kitchens, this unit provides reliable searing, easy maintenance, and space-efficient operation that enhances workflow efficiency in professional foodservice environments.
- Compact footprint perfect for space-constrained kitchens
- Heavy-duty stainless steel construction ensures longevity
- Dual infrared burners provide even, high-intensity heat
- No electrical requirements simplifies installation
- Designed for quick cleaning and routine maintenance
