The Garland G2653-1-8 Grease Pan is a professional-grade OEM component designed for commercial kitchen applications, specifically within foodservice environments requiring efficient grease management. Manufactured by Garland, this stainless steel grease pan features dimensions of 7.15 inches in width, 17.95 inches in depth, and a height of 2.25 inches, providing a durable, corrosion-resistant solution for capturing and containing cooking grease in high-traffic settings. Its precise construction supports streamlined cleaning and maintenance routines, ensuring operational hygiene in food preparation areas such as buffets, grills, and fry stations. Engineered to fit seamlessly into heavy-duty commercial equipment, the G2653-1-8 offers reliable performance for medium workload kitchens, facilitating compliance with sanitation standards and supporting workflow efficiency through its corrosion-resistant material and robust design.
Top Garland G2653-1-8 Features
The Garland G2653-1-8 grease pan features a high-strength stainless steel construction that withstands rigorous commercial use, simplifying cleaning and reducing downtime. Its 17.95-inch depth and 2.25-inch height optimize grease collection capacity, suitable for medium-volume foodservice operations. Designed for ease of installation and removal, it supports efficient workflow and maintenance routines. Its corrosion-resistant surface enhances longevity, ideal for frequent sanitation cycles in busy kitchens. Compatible with countertop integration, it effectively accommodates grease drainage without impeding workflow. This grease pan’s precise dimensions ensure a snug fit within commercial fryers, grill stations, or steam tables, making it a versatile solution for professional foodservice facilities.
- Capacity: Accommodates high grease volumes during busy service shifts
- Material: Made from durable, corrosion-resistant stainless steel
- Ease of Maintenance: Designed for quick removal and thorough cleaning
- Optimized Fit: Compatible with a range of Garland commercial equipment
- Workflow Integration: Supports efficient grease management in high-volume kitchens
Best suited for installation in fry stations, grills, or food prep counters requiring reliable grease containment
Garland G2653-1-8 Technical Specs
The Garland G2653-1-8 grease pan features a robust stainless steel build, with dimensions of 7.15 inches in width, 17.95 inches in depth, and a height of 2.25 inches, supporting sustainable, corrosion-resistant performance in demanding kitchen environments. Typically, it is installed in countertop equipment or as part of OEM assemblies, with a shipping time of 4-8 business days. The unit does not require electrical connections or complex plumbing, emphasizing its role as a simple, durable containment solution. Designed for mid-volume operations, it efficiently captures grease, supporting sanitation and workflow efficiencies in commercial kitchens. The pan’s construction conforms to high standards for cleanliness and durability, ideal for frequent cleaning routines. Maintenance involves disassembly for thorough cleaning, with no special accessories required besides standard tools. The product is lightweight, with shipping weight aligned to its size and material composition, and overall dimensions tailored for seamless integration into existing kitchen layouts.
- Dimensions: 7.15" W x 17.95" D x 2.25" H
- Construction: Stainless steel finish for durability and corrosion resistance
- Use Environment: Suitable for medium-volume commercial kitchens and food prep stations
- Cleaning: Disassembly required for thorough sanitation and maintenance
- Installation: Fits compatible OEM equipment with straightforward placement
- Capacity: Supports high grease collection per use cycle
- Weight: Lightweight design for easy handling and replacement
What is a commercial grease pan
A commercial grease pan is a heavy-duty container designed to capture excess cooking fats and oils in foodservice facilities. Typically constructed from corrosion-resistant materials like stainless steel, these pans are installed beneath fryers, grills, or other cooking equipment to facilitate efficient grease management. The Garland G2653-1-8 Grease Pan, for example, is engineered with precise dimensions and durable materials, supporting medium-volume kitchen operations by providing a reliable and easy-to-clean containment solution. Used in restaurants, cafeterias, and institutional kitchens, it helps maintain sanitation standards, prevent grease buildup, and streamline cleanup routines, making it an essential component of professional kitchen equipment for effective waste handling and operational efficiency.
Top Commercial Grease Pans for Medium-Volume Foodservice Settings
Constructed from robust stainless steel, the Garland G2653-1-8 is a commercial-grade grease management device optimized for medium-volume foodservice environments, supporting efficient operations in busy kitchens. This compact OEM component is ideal for installation beneath fryers, grills, or prep stations, ensuring consistent grease containment and sanitation. Perfectly suited for mid-volume restaurant and cafeteria use, it supports workflow fluidity and easy cleaning, facilitating compliance with sanitation protocols and operational needs during peak service times.
- Medium-volume operations—optimized for typical daily grease output
- Compact footprint—fits seamlessly within standard commercial kitchen layouts
- Durable stainless steel—supports frequent cleaning cycles
- Efficient grease containment—supports sanitation and waste management
- OEM compatible—designed for Garland equipment integration
Why Choose Garland G2653-1-8 Grease Pan
Why Choose the Garland G2653-1-8 Grease Pan? This model stands out for its durable stainless steel construction, precise fit within OEM equipment, and efficient grease containment suitable for medium workload kitchens. Its corrosion-resistant design and straightforward maintenance routines enhance operational hygiene and longevity, making it a reliable choice for professional foodservice environments. Unlike standard pans, it offers a custom fit for Garland equipment, supporting consistent performance and ease of cleaning, ultimately improving workflow and sanitation standards in busy commercial kitchens.
- Self-contained, corrosion-resistant stainless steel design
- Compact footprint optimized for limited space kitchen setups
- Designed for rapid removal, cleaning, and replacement
- Supports medium throughput without clogging or spillage
- Engineered for seamless OEM integration and durability
