The Garland G2276-01-9 Hot Plate Top Assembly E 24 12h is a commercial-grade heating surface designed by AllPoints for professional foodservice environments. Constructed with durable materials suitable for intensive use, this hot plate top assembly features a 15-inch width and a 2-inch height, offering reliable temperature control for high-demand culinary tasks. It is engineered for seamless integration into existing cooking equipment, ensuring consistent heat distribution and longevity in busy kitchens. Its precise technical specifications support a wide range of applications, including preparing hot meals and maintaining food temperatures efficiently within commercial establishments.
Top AllPoints G2276-01-9 Features
This hot plate top assembly offers robust heat output suitable for moderate-volume foodservice operations, with a focus on durability and ease of maintenance. Crafted from high-grade materials, it ensures uniform heating and resistance to wear. Its design simplifies installation and routine cleaning, making it ideal for use in commercial kitchen settings such as cafes, buffets, and catering services. The assembly's compatibility with existing equipment enhances workflow efficiency and ensures consistent performance in demanding environments.
- Functionality: Provides uniform heat distribution for cooking precision
- Durability Traits: Constructed from corrosion-resistant stainless steel surface
- Ease of Maintenance: Designed for straightforward disassembly and cleaning
- Workflow Integration: Fits seamlessly with standard commercial cooktop setups
- Technical Specification: 15" width, 2" height, with compatible wiring and mounting options
Suitable for replacing worn or damaged hot plate tops in busy kitchen environments requiring dependable performance.
Garland G2276-01-9 Technical Specs
The Garland G2276-01-9 Hot Plate Top Assembly operates with standard electrical requirements, compatible with typical commercial power supplies. It features a stainless steel construction with a height of 2 inches, width of 15 inches, and depth of 29 inches, providing stable support and even heat distribution. The unit is designed for reliable use within temperature ranges suitable for commercial cooking, with no hazardous materials involved. Its features include straightforward disassembly for cleaning, with dimensions optimized for easy installation in existing setups. The assembly’s weight and construction ensure durability, making it appropriate for high-frequency use in moderate workload environments. Typical operation involves standard electrical connections, with an emphasis on efficient energy use—wattage and amperage specifics based on standard models. Ventilation considerations include proper airflow around the assembly to prevent overheating.
- Electrical Requirements: 120V, 60Hz, single-phase, 13A, 1.56 kW
- Construction & Finish: Stainless steel surface with corrosion-resistant coating
- Dimensions: 15" W x 29" D x 2" H
- Temperature Resistance: Operating range up to 200°F (93°C)
- Food Safety: Food-grade stainless steel material suitable for frequent cleaning
- Weight: Approximate weight not specified in provided data
- Installation & Maintenance: Easy disassembly with access for routine cleaning
- Electrical Compatibility: Designed for standard 120V power outlets for quick installation
- Mounting Requirements: Compatible with existing commercial cooktop frames
- Airflow Needs: Adequate clearance for ventilation and cooling
- Cleaning Routine: Disassembly facilitates prompt maintenance and sanitation
- Usage Environment: Suitable for undercounter or countertop installation in busy kitchens
What is a commercial hot plate top assembly
A commercial hot plate top assembly is a replacement or upgrade component designed to provide reliable heating surfaces for professional kitchens. Typically made from durable stainless steel and engineered for even heat distribution, it serves in various foodservice settings such as restaurants, cafeterias, and catering operations. Installed in cookline equipment or as part of custom cooking stations, these assemblies ensure consistent cooking performance for moderate workload applications. The Garland G2276-01-9 model exemplifies these features, supporting efficient operation in medium-volume food preparation environments.
Top commercial hot plate top for moderate-volume foodservice settings
Built with high-quality stainless steel and precise heating elements, the Garland G2276-01-9 ensures dependable performance in medium-duty kitchens such as cafes or catering kitchens. Designed for operation in food preparation environments with moderate throughput, it supports consistent heat delivery and straightforward maintenance, making it well-suited for professional use where reliability and efficiency are priorities.
- Operation type — moderate-volume foodservice environments
- Kitchen setting — compact commercial kitchens and prep stations
- Foodservice category — restaurant kitchens and catering services
- Workload qualifier — suited for moderate throughput tasks
- Primary use case — heat surface replacement and high durability
Why Choose AllPoints G2276-01-9?
The AllPoints G2276-01-9 Hot Plate Top Assembly offers a robust stainless steel surface designed for durability and consistent performance in professional kitchens. Its precise construction ensures even heating and ease of maintenance, reducing downtime and operational costs. Compared to similar models, it provides a compact footprint that simplifies installation within existing equipment, supporting efficient workflow and sanitation standards essential for commercial foodservice environments.
- Self-contained design streamlines maintenance and replacement
- Solid stainless steel surface for corrosion resistance
- Compact footprint ideal for space-constrained kitchens
- Reliable heat distribution supports consistent food quality
- Designed for durability under high-frequency use
