The Avanti Products Corp G20C01-071900 Baking Rack is a commercial-grade baking accessory engineered by Avanti Products for professional kitchens and foodservice operations. Constructed from durable materials with a height of 1 inch, width of 14.25 inches, and depth of 16.75 inches, this OEM baking rack offers precise dimensional control for optimized airflow and stability during baking. Its robust design facilitates efficient workflow integration in bakery, restaurant, and catering environments, supporting multi-level baking and cooling processes. Designed to meet the demands of high-volume food production, it provides a reliable solution for organized heat circulation and product handling in commercial applications.
Top Avanti Products Corp G20C01-071900 Features
The G20C01-071900 baking rack features a sturdy construction ideal for high-volume baking and cooling tasks. Its stainless-steel framework ensures long-term durability and resistance to corrosion, supporting frequent cleaning and sanitation. The rack’s precise dimensions enable seamless nesting within commercial ovens and cooling units, promoting efficient workspace utilization. Its ergonomic design minimizes handling effort, while its corrosion-resistant finish simplifies maintenance. Suitable for bakery, food processing, and hospitality settings, this rack enhances workflow throughput and product stability during use.
- Functionality: Supports multi-tier batch baking and cooling needs efficiently.
- Durability: Made from corrosion-resistant stainless steel for heavy commercial use.
- Ease of Maintenance: Cleanable via standard dishwasher-safe procedures and materials.
- Use Case: Fits within commercial ovens and cooling racks for streamlined operation.
- Workflow Integration: Designed for easy stacking and handling in busy foodservice environments.
Ideal for commercial kitchens requiring durable, easy-to-clean baking racks for high-volume production.
Avanti Products Corp G20C01-071900 Technical Specs
The G20C01-071900 baking rack from Avanti Products features a stainless-steel construction weighing 1.23 lbs, providing a sturdy yet lightweight profile suitable for frequent repositioning within foodservice operations. Its dimensions of 14.25 inches in width, 16.75 inches in depth, and 1 inch in height support versatile stacking and placement in oven racks or cooling stations. Designed without hazardous materials, it ensures food safety and compliance with standard sanitation protocols. The rack is typically available for order, with shipments generally dispatched within 4-8 business days, and requires no electrical input, functioning solely through manual handling. Its durable finish withstands regular cleaning, making it a reliable choice for moderate-to-heavy workload environments.
- Dimensions: 14.25" W x 16.75" D x 1" H for versatile placement
- Material: Stainless steel with corrosion-resistant finish
- Weight: 1.23 lbs for easy handling
- Construction: Heavy-duty OEM build suitable for commercial foodservice
- Product Type: OEM part designed for bakery and kitchen integration
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher-safe; straightforward disassembly
Usage Compatibility: Fits standard oven racks and cooling stations
Installation & Clearance: Requires minimal clearance for stacking and cleaning
Workflow Suitability: Supports organized, efficient baking and cooling processes
What is a commercial baking rack?
A commercial baking rack is a durable, multi-tiered metal framework designed to hold baked goods during preparation, baking, and cooling in professional foodservice settings. Made primarily from stainless steel or similar corrosion-resistant materials, these racks facilitate airflow and heat circulation, ensuring uniform cooking and efficient product handling. The Avanti Products G20C01-071900 Baking Rack measures 14.25 inches wide, 16.75 inches deep, and 1 inch high, making it suitable for bakery, restaurant, and catering applications. Its robust design provides stability and ease of cleaning, supporting medium-volume throughput in commercial kitchens. Used for organizing baked items, it enhances workflow efficiency by enabling simultaneous baking and cooling of multiple trays or racks.
Top commercial baking racks for moderate foodservice operations
This high-quality baking rack from AllPoints G20C01-071900 delivers reliable performance suitable for bakery, catering, and restaurant environments, supporting medium workload throughput with precise dimensions and corrosion-resistant materials.
- Operation type — ideal for bakery and kitchen workflows
- Kitchen setting — suited for small to mid-sized commercial spaces
- Foodservice category — supports bakery and cooling stations
- Workload qualifier — appropriate for moderate throughput needs
- Use case — organizing and cooling baked goods efficiently
Why Choose AllPoints G20C01-071900?
The AllPoints G20C01-071900 baking rack is distinguished by its durable stainless-steel construction, precise dimensions, and corrosion-resistant finish, making it a reliable addition to any commercial kitchen. Its design facilitates efficient workflow, quick cleaning, and versatile stacking, setting it apart from standard racks. Its lightweight profile allows for easy handling and repositioning during busy foodservice operations, enhancing sanitation and product stability without sacrificing strength.
- Compact footprint for efficient workspace utilization
- Robust stainless steel for long-term durability
- Corrosion-resistant finish simplifies cleaning
- Lightweight and easy to handle for busy kitchens
- Supports seamless stacking in commercial ovens and cooling stations
