The Cecilware G058F Burner 15 1/2 Ci is a commercial-grade cast iron cooking component designed for foodservice applications requiring robust heat output and durable construction. As part of Cecilware’s professional cooking equipment line, this 15-1/2" burner features a 9-1/2" burn break off tab and an air shutter, providing precise flame control essential for consistent grilling and broiling tasks. Crafted for high-volume environments, it offers reliable performance in both restaurant and industrial kitchen settings, with a focus on durability and ease of maintenance for demanding culinary workflows.
Top Cecilware G058F Features
The Cecilware G058F burner delivers focused heat distribution with its cast iron construction, essential for uniform cooking in commercial kitchens. Its break-off tab design simplifies replacement and cleaning, reducing downtime. Designed for heavy-duty use, the air shutter allows fine flame adjustments, optimizing energy efficiency during prolonged operation. Its compact footprint fits seamlessly into existing cooking stations, while its rugged build ensures long-term durability in high-throughput environments. Maintenance is straightforward, with easy disassembly for cleaning or part replacement ensuring consistent performance over time.
- Function or Performance: Provides precise flame control with adjustable air shutter.
- Durability Traits: Constructed from high-quality cast iron for thermal resistance.
- Ease-of-Use or Maintenance: Features a burn break off tab for quick removal and cleaning.
- Real-world Use Case or Fit: Suitable for broiler stations or open-flame cooking in restaurants.
- Workflow Benefit or Integration: Compact design integrates well into crowded commercial cooking setups.
Ideal for professional kitchens seeking reliable, high-performance burners for grilling and broiling applications.
Cecilware G058F Technical Specs
The Cecilware G058F features a sturdy cast iron body and measures 15.5 inches in width by 3 inches in height, with a depth of 3 inches and a weight of 3.26 lbs. It is designed for optimal thermal durability with a maximum operating temperature suitable for sustained broiling and grilling tasks. This model includes an air shutter for flame modulation, and its construction allows straightforward disassembly for cleaning. The burner is manufactured in the United States, emphasizing quality and durability. It is an air-cooled component compatible with commercial kitchen setups that require reliable high-temperature performance. Power specifications are consistent with typical gas burner standards, though specific electrical data is not applicable as this is a gas-fired component. The unit’s design accommodates standard installation practices for commercial foodservice environments, with dimensions optimized for integration into various cooking stations.
- Electrical Requirements: Not applicable; gas-powered unit.
- Cooling Method: Air-cooled.
- Refrigeration Type: Not applicable.
- Production Capacity: Designed for high-volume broiling and grilling tasks.
- Construction & Finish: Cast iron with corrosion-resistant finish.
- Dimensions: 15.5" W x 3" H x 3" D.
- Weight: 3.26 lbs.
- Temperature Resistance: Max operating temperature suitable for heavy-duty use.
- Food Safety: Materials suited for high-temperature cooking; easy to clean.
- Cleaning & Maintenance: Disassemblable for routine cleaning via burn-off or manual scrub.
- Proper Ventilation: Requires adequate airflow to prevent overheating.
- Gas Supply Compatibility: Connects to standard gas lines with correct fittings.
- Installation Clearance: Needs clearance for maintenance and disassembly.
- Drainage and Safety: Ensure proper venting and gas leak testing.
- Workflow Integration: Fits into standard commercial cooktop or broiler setups.
What is a commercial burner?
A commercial burner is a high-capacity heating element designed for professional kitchens, specifically for cooking, grilling, or broiling in restaurant or industrial environments. The Cecilware G058F burner exemplifies this category through its cast iron construction, adjustable air shutter, and precise flame control, making it suitable for continuous operation in high-volume settings. Installed in various cooking stations, it provides reliable heat for grilling, searing, or broiling tasks, primarily used in foodservice establishments that demand durable and efficient equipment for consistent culinary output, such as restaurants, hotels, or catering facilities.
Top commercial burners for high-volume foodservice settings
The Cecilware G058F is a durable, engineered component designed for high-demand kitchens, ensuring efficient, consistent heat delivery during medium workload operations in foodservice environments. Manufactured by AllPoints, it is ideal for restaurant kitchens and prep stations needing reliable, high-performance gas burners with a compact footprint for demanding culinary workflows.
- Operation Type — suitable for open-flame grilling and broiling stations
- Kitchen Setting — ideal for medium-volume restaurant or catering kitchens
- Foodservice Category — effective in commercial grilling and broiling applications
- Workload Qualifier — engineered for moderate throughput cooking
- Use Case — optimal for manual broiler setup and high-temperature searing
Why Choose AllPoints G058F?
Compared to similar commercial burners, the AllPoints G058F offers superior cast iron durability, a compact design optimized for space efficiency, and a high-quality air shutter for precise flame adjustments. Its rugged build ensures longevity, reducing replacement frequency, and its straightforward disassembly simplifies maintenance to minimize downtime, improving operational efficiency. Designed for consistent high-temperature output, it supports demanding foodservice workflows while maintaining safety and ease of cleaning over extended use.
- Compact footprint fits into tight commercial kitchen spaces
- Heavy-duty cast iron withstands prolonged use and thermal cycling
- Reliable flame control enhances cooking precision
- Quick disassembly for streamlined cleaning and maintenance
- Designed for restaurant-ready, high-volume applications
