The Garland G02452-1-8 Grease Pan is a durable stainless steel component designed specifically for commercial foodservice applications, particularly in high-performance kitchens. As an OEM product by Garland, this grease pan features precise dimensions of 1 inch in height, width, and depth, with a weight of 0 lbs. Its corrosion-resistant construction ensures longevity under demanding cleaning routines, and the product's compact 1-inch profile facilitates efficient placement within fry station setups or grease management systems. Engineered for ease of maintenance and consistent performance, this grease pan serves as an essential element in commercial kitchen workflows requiring reliable grease collection and containment.
Top AllPoints G02452-1-8 Features
The Garland G02452-1-8 grease pan is optimized for commercial kitchens, offering seamless integration into fryers and grease trap systems. Its stainless steel build ensures durability, while its dimensions support quick removal and cleaning. This grease pan withstands high-temperature environments, supporting continuous operation in busy foodservice settings. Designed for straightforward maintenance, it facilitates efficient workflow management for restaurant, cafeteria, or quick-service operations seeking dependable grease containment.
- Functionality: Supports effective grease collection in fry stations
- Material Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Features accessible edges for quick cleaning
- Use Case Fit: Compatible with standard grease traps and pan supports
- Workflow Efficiency: Facilitates rapid removal during cleaning cycles
Ideal for high-volume fry stations and kitchen grease management
Garland G02452-1-8 Technical Specs
The Garland G02452-1-8 grease pan is constructed from stainless steel with a compact 1-inch height, width, and depth, providing a lightweight yet durable solution for grease containment. It operates in demanding commercial kitchen environments with no specific electrical requirements. Its corrosion-resistant and food-safe material ensures compliance with sanitation standards, and the pan’s design supports quick disassembly for cleaning. The product ships within 4-8 business days, meeting the needs of busy foodservice operations. Integration with standard fry station setups and grease management systems is straightforward due to its universal dimensions and construction. The pan’s lightweight, 0 lbs weight, simplifies handling and service replacement, while the non-hazardous, OEM specification ensures broad compatibility in culinary environments.
- Dimensions: 1" W x 1" D x 1" H for precise fit in fry station setups
- Material: Stainless steel resistant to corrosion and high temperatures
- Weight: 0 lbs, for easy handling and quick replacement
- Operating Environment: Suitable for high-temperature grease management in commercial kitchens
- Shipping Time: Typically ships within 4-8 business days
- Compatibility: Designed for installation in standard fry station and grease trap supports
- Maintenance: Maintenance-friendly with accessible edges for routine cleaning
What is a commercial grease pan
A commercial grease pan is a stainless steel tray or container used in foodservice facilities such as restaurants, cafeterias, and quick-service kitchens to safely collect, contain, and manage excess cooking fats and oils. The Garland G02452-1-8 grease pan, in particular, is designed to fit into fry station setups and grease disposal systems, supporting efficient cleaning and sanitation workflows. Its robust construction and precise dimensions make it ideal for medium-volume operations that require consistent and reliable grease management. Installed beneath fryers or within grease trap assemblies, this product ensures safe containment and easy removal of fats, enhancing operational safety and sanitation standards in high-demand environments.
Top Commercial Grease Pans for Foodservice Settings
These custom-fit grease pans are built with high-grade stainless steel, supporting reliable grease containment in medium-volume kitchens, especially in quick-service restaurants. Garland G02452-1-8 is designed for operation in busy fry stations, ensuring smooth workflow and sanitation. Suitable for efficient grease collection in restaurant, cafeteria, and institutional kitchens, they optimize maintenance and minimize downtime during cleaning cycles.
- Operation Type — moderate throughput fry stations
- Kitchen Type — compact commercial foodservice settings
- Foodservice Category — restaurant, cafeteria, quick-service
- Workload Qualifier — medium-volume grease management
- Use Case — continuous grease collection during food preparation
Why Choose AllPoints G02452-1-8
Compared to standard grease pans, the AllPoints G02452-1-8 features a robust stainless steel construction designed for longevity, with a compact profile suitable for tight kitchen environments. Its corrosion resistance simplifies cleaning routines, and compatibility with common grease trap systems ensures efficient integration. This model enhances operational efficiency by offering quick removal and easy maintenance, supporting high sanitation standards essential in commercial kitchens, while its OEM design guarantees broad compatibility in various appliance setups.
- Self-contained design supports seamless grease management
- Compact footprint optimizes space in tight kitchens
- Corrosion-resistant stainless steel enhances durability
- Designed for quick removal and cleaning
- Compatible with standard grease trap assemblies
