The Garland G02319-01 Thermostat 200 375f 4terminal, produced by Garland and distributed by AllPoints, is a precision temperature control device designed for commercial foodservice applications. This OEM thermostat features a capillary length of 178 mm with a 7-inch bulb, suitable for integration into heat-regulating systems requiring accurate temperature settings from 200°F to 375°F. Its robust construction incorporates 1/4-inch tab terminals and an outer diameter of 8 mm, fitting seamlessly into industrial heating units, ovens, and steamers. The model leverages a type 96" capillary D stem with a diameter of 0.198 inches (5 mm), providing consistent performance under demanding conditions. Its technical profile makes it an essential component for maintaining precise thermal environments within commercial kitchens and food processing operations.
Top AllPoints G02319-01 Features
The Garland G02319-01 Thermostat offers reliable temperature regulation with a wide range of 200°F to 375°F, ensuring consistent operation in high-temperature commercial cooking environments. Its durable design includes 4 terminals with corrosion-resistant materials, facilitating easy installation and maintenance. Incorporating a 7-inch bulb and 178 mm capillary, it provides precise temperature feedback critical for food safety and quality control. The device’s sturdy construction and straightforward wiring enhance durability and ease of troubleshooting during routine service. Ensuring seamless integration with industrial kitchen equipment, it supports stable workflow management and accurate thermal controls in foodservice settings.
- Temperature Range: Operates reliably from 200°F to 375°F for industrial heating
- Durable Material: Built with corrosion-resistant components for long-term use
- Ease of Installation: Features 1/4" tab terminals for convenient wiring
- Precise Feedback: 7" bulb and 178 mm capillary enable accurate temperature sensing
- Robust Construction: Designed for frequent use in commercial food equipment
Ideal for heating appliances requiring accurate temperature control in commercial kitchens or food processing facilities.
AllPoints G02319-01 Technical Specs
The Garland G02319-01 Thermostat is engineered for high-performance operation within commercial environments. It operates at standard electrical parameters, compatible with typical 200–375°F temperature settings, and integrates into temperature regulation systems using a 1/4" tab terminal configuration. The thermostat's robust build includes a stainless steel outer casing and a flexible capillary with a 96" length, ensuring consistent sensing and responsiveness. Weighing only 0.75 lbs and measuring 5.85 inches wide, 12.6 inches deep, and 3.65 inches high, it fits unobtrusively into heating units. Its temperature range and durable design make it suitable for various foodservice applications, including steamers, hot holding units, and ovens, where precise thermal management is critical.
- Electrical Compatibility: Designed for 200°F to 375°F temperature regulation
- Construction Material: Stainless steel outer casing for corrosion resistance
- Dimensions: Width 5.85", height 3.65", depth 12.6"
- Weight: 0.75 lbs, lightweight for easy installation
- Capillary & Bulb: 178 mm length, 7" bulb for accurate sensing
- Terminal Type: 1/4" tab terminals for straightforward wiring
Usage Scenario: Suitable for integration into commercial cooking appliances requiring precise temperature management.
Power Requirements: Compatible with standard 120V or 240V systems typically used in foodservice.
Installation Environment: Supports high-temperature environments in industrial kitchen setups.
Maintenance: Modular design for easy replacement or calibration.
Operational Reliability: Designed for continuous operation under demanding conditions.
What is a commercial thermostat?
A commercial thermostat is a device used in industrial and foodservice environments to regulate and maintain precise temperature settings in heating and cooking equipment. The Garland G02319-01 thermostat, in particular, is engineered for demanding kitchen applications, featuring a durable capillary and bulb assembly capable of operating within a temperature range of 200°F to 375°F. Installed in equipment such as ovens, steamers, and hot holding units, it ensures consistent temperature control essential for food safety and quality. Its technical specifications— including a 178 mm capillary length, 1/4" tab terminals, and corrosion-resistant materials—make it suitable for professional kitchen environments requiring reliable thermal regulation for high-volume operations or precise cooking processes.
Top industrial thermostats for commercial foodservice operations
Designed for reliable temperature control in commercial kitchens, the Garland G02319-01 offers robust construction and precise regulation ideal for restaurant and food processing settings. The AllPoints G02319-01 model supports moderate workloads, installed in appliances like steamers and ovens, ensuring consistent operation. Its high-temperature range and durable components meet the demands of busy foodservice environments, providing accurate feedback and easy maintenance for efficient workflow management.
- Operation Type — optimized for moderate-volume commercial kitchens
- Kitchen Setting — suitable for restaurants, cafeterias, and catering facilities
- Foodservice Category — ideal for heat control in industrial cooking equipment
- Workload Qualifier — supports moderate throughput processes
- Use Case — maintains precise temperature in high-heat appliances
Why Choose AllPoints G02319-01?
The AllPoints Garland G02319-01 Thermostat stands out among similar units by combining precise temperature regulation, durable construction, and straightforward installation features. Its stainless steel casing and 96" capillary ensure longevity and accurate sensing in demanding commercial environments. The model’s optimized design minimizes maintenance downtime, supporting seamless integration with various industrial heating systems. By delivering consistent performance tailored for high-heat applications, it enhances operational efficiency and contributes to product safety while reducing replacement costs over time.
- Self-contained design: Compact, reliable operation ideal for tight kitchen spaces
- Chewable ice compatibility: Not applicable but supports high-temperature appliance use
- Commercial kitchen equipment: Designed for hot holding, steaming, and oven systems
- Compact footprint: Fits easily within standard industrial equipment enclosures
- Enhanced durability: Corrosion-resistant materials extend service life
