The Garland G01936-1 Thermostat W/dial D1/d18 3/16 X 13 60 is a commercial-grade temperature control device designed for precise regulation within foodservice and food processing environments. This thermostat features a D1/d18 type configuration, capable of handling temperature ranges from 100°F to 550°F. Equipped with a 3/16-inch by 13-inch tin/zinc bulb and a 60-inch capillary, it ensures accurate temperature sensing and reliable operation in heavy-duty applications. With mounting provisions including front ears and an integrated pilot light dial with bezel, this model simplifies installation and maintenance. It is suited for high-current operational scenarios in bakery ovens, heavy-duty ranges, and commercial grills, providing consistent thermal management in demanding kitchen workflows.
Top AllPoints G01936-1 Features
The G01936-1 thermostatic control offers durable, precision regulation tailored for commercial foodservice applications. It integrates a high-temperature sensing bulb, robust zinc-plated construction, and a 4-terminal design for efficient electrical connectivity. Its front-mounted mounting ears facilitate straightforward installation, while the pilot light dial simplifies status monitoring. This thermostat excels in high-current environments, ensuring consistent performance for equipment like ovens, ranges, and broilers in busy kitchens.
- High-temperature accuracy: Temperature range of 100-550°F for diverse cooking needs
- Robust zinc/zinc construction: Ensures durability in demanding commercial environments
- Front ear mounting for quick installation: Streamlines setup in tight kitchen spaces
- 4-terminal configuration: Facilitates reliable high-current connections
- Included pilot light dial & bezel: Simplifies operation and monitoring
Ideal for professional kitchen environments requiring precise thermal control for bakery ovens, heavy-duty ranges, and broiler equipment.
Garland G01936-1 Technical Specs
The Garland G01936-1 thermostat operates with a voltage compatible with typical commercial electrical systems, supporting high-current applications. Its construction features tin/zinc material for durability, and the sensing bulb measures 3/16 inches by 13 inches, with a capillary length of 60 inches, ensuring accurate temperature detection across a broad range of 100°F to 550°F. The device’s dimensions include a height of 3.5 inches, width of 4.25 inches, and depth of 13.75 inches, with a weight of approximately 1 lb. This thermostat is designed for installation in high-heat environments such as ovens and heavy-duty ranges, providing reliable operation with minimal maintenance. Its construction is tailored for resistive loads, supporting high-current operations essential in commercial cooking equipment.
- Electrical Requirements: Compatible with standard industrial voltage, supporting high-current loads
- Construction & Finish: Zinc/zinc alloy for long-term durability in harsh kitchens
- Dimensions: 4.25" W x 13.75" D x 3.5" H, optimized for compact installation
- Temperature Range: 100°F to 550°F for versatile cooking applications
- Mounting & Compatibility: Front ears for straightforward mounting in commercial equipment
What is a commercial thermostat?
A commercial thermostat is a device that precisely controls temperature settings in professional kitchen equipment such as ovens, ranges, and broilers. The Garland G01936-1 is an example of a high-capacity, high-current control unit designed for demanding foodservice environments. It features a temperature range of 100-550°F, a durable zinc/Zinc construction, and a 60-inch capillary sensing bulb, making it ideal for ensuring consistent performance in industrial cooking processes. Installed in bakery and heavy-duty cooking equipment, it supports accurate thermal regulation, essential for high-quality food preparation in commercial kitchens and food processing facilities.
Top commercial thermostat for medium-volume foodservice settings
The Garland G01936-1 thermoregulation device is built for medium-scale commercial kitchens requiring precise high-current temperature control. Designed for ovens, ranges, and broilers, it offers durability, reliability, and easy integration with existing equipment. AllPoints G01936-1 models support efficient operation in bakery and heavy-duty applications, optimizing workflow and maintenance.
- Operation for medium-volume bakery and oven applications
- Compact footprint suitable for constrained kitchen setups
- Designed for heavy-duty, high-current load management
- Ideal for moderate throughput foodservice operations
- Supports precise temperature regulation in commercial environments
Why Choose AllPoints G01936-1?
Designed for durability and high-current performance, the AllPoints G01936-1 offers reliable thermal control with a zinc/zinc alloy body, easy front-mount installation, and an accurate sensing bulb. Its robust design reduces maintenance needs and increases operational uptime compared to standard models. Its compatibility with high-current commercial equipment enhances efficiency and safety in demanding kitchen environments.
- High-current capability: Supports demanding commercial appliance loads
- Heavy-duty zinc/zinc construction: Ensures long-term resilience in busy kitchens
- Integral pilot light dial: Monitoring simplifies operation
- Easy front-mount installation: Reduces setup time in tight spaces
- Precise temperature sensing: Accurate control from 100°F to 550°F
