The Garland G01843-01-8 36-inch Griddle with dual 2½-inch lips is a commercial-grade cooking surface designed for high-efficiency foodservice operations. Constructed from durable materials to withstand intensive use, this model features a flat, expansive cooking area suitable for preparing large quantities of breakfast items, sandwiches, or stir-fry. Its precise dimensions and robust build cater to restaurant kitchens requiring adaptable, reliable griddles with ample capacity. The unit's technical specifications include a width of 36 inches and a depth of 1 inch, optimized for countertop integration, enabling efficient workflow in busy foodservice environments. Ideal for both new installations and upgrades, this griddle supports continuous high-volume cooking with ease.
Top Garland G01843-01-8 Features
The Garland G01843-01-8 36-inch griddle offers high-performance cooking with a stainless steel construction that ensures longevity and ease of cleaning. Its large flat surface with 2½-inch lips facilitates secure food containment and portion control, aiding in streamlined service. Designed for heavy-duty use, it incorporates a simple, maintenance-friendly structure suitable for continuous operation in commercial kitchens. Its ample surface area supports high throughput during peak hours, making it an ideal choice for mid-volume operations. The unit seamlessly integrates into existing countertop setups, enabling efficient workflow and quick cleanup to maximize productivity.
- Functionality: Large flat cooking surface ideal for diverse menu items
- Durability: Made from corrosion-resistant stainless steel for long-term use
- Ease-of-Use: Smooth, flat surface with easy-to-clean design minimizes maintenance
- Use Case: Suitable for busy restaurant kitchen setups with moderate throughput
- Workflow Compatibility: Fits standard commercial countertops, supports continuous high-volume service
Optimal for medium-volume kitchens requiring reliable, restaurant-ready griddles with ample cooking capacity
Garland G01843-01-8 Technical Specs
The Garland G01843-01-8 is a commercial-grade, OEM foodservice equipment featuring a stainless steel construction with a width of 36 inches, a depth of 1 inch, and a height of 1 inch. It has a weight of 0 lbs indicating installation-specific mounting. The unit is primarily designed for countertop application, supporting high-volume cooking in busy foodservice operations. Its design entails a flat cooking surface with integrated 2½-inch lips for food containment and portioning. The griddle's manufacturing details specify it as an all-metal, corrosion-resistant product built to withstand rigorous daily use. Its compact size and simple structure facilitate maintenance, cleaning, and integration into standard commercial kitchens, ensuring consistent performance over time.
- Electrical Requirements: Not specified, designed for built-in electrical interface
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: Width 36 inches, depth 1 inch, height 1 inch
- Weight: 0 lbs, weight varies based on installation setup
- Temperature Resistance: Suitable for continuous operation at high temperatures
- Food Safety: Constructed from food-grade, easily cleanable materials
- Cleaning & Maintenance: Flat surface with minimal crevices, straightforward disassembly for cleaning
- Usage Compatibility: Designed for countertop use with standard electrical access
- Safety & Ergonomics: Rounded edges and smooth surface prevent injury during cleaning
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-capacity food production in restaurant kitchens and foodservice facilities. It features a flat, durable surface capable of handling diverse menu items such as pancakes, grilled sandwiches, and stir-fries. The Garland G01843-01-8 36-inch griddle, specifically, provides a large flat cooking area with 2½-inch lips for food containment, supporting consistent temperature distribution across its surface. Typically installed countertop, it supports moderate to high-volume output, making it suitable for busy foodservice environments like diners and cafés. Its robust construction and technical design allow for prolonged operation while maintaining food safety and ease of cleaning.
Top Commercial Griddles for Foodservice Settings
Designed for moderate throughput culinary operations, the Garland G01843-01-8 exemplifies build quality and functionality in commercial kitchens. It offers a robust, corrosion-resistant surface tailored for reliable, restaurant-ready performance, ideal for medium-volume foodservice setups requiring consistent heat and easy maintenance.
- Operation Type — suitable for busy restaurant kitchen workflows
- Kitchen Type — ideal for compact commercial establishments
- Foodservice Category — perfect for restaurant and café cooking
- Workload Qualifier — supports moderate-volume meal production
- Use Case — effective for high-capacity breakfast and lunch service
Why Choose AllPoints G01843-01-8?
Compared to similar commercial griddles, the Garland G01843-01-8 offers a durable stainless steel build with a 36-inch cooking surface designed for consistent, high-volume food prep. Its integrated 2½-inch lips improve food containment and workflow efficiency, while its straightforward maintenance minimizes downtime. This model’s robust construction and tailored design enhance operational productivity within busy foodservice environments, making it a dependable choice for restaurant kitchens seeking reliable, restaurant-ready equipment.
- Compact footprint fits seamlessly into existing countertops
- Self-contained design simplifies installation and operation
- Solid stainless steel surface supports heavy-duty use
- Large 36-inch cooking area optimizes meal throughput
- Designed for quick cleaning and minimal disruption
