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RestaurantSupply.com is your trusted source for Henny Penny cooking equipment accessories and gas connectors.
- Authorized Henny Penny dealer, ensuring genuine commercial restaurant equipment and manufacturer support
- Fast shipping available on in-stock Henny Penny FS100.01 cooking equipment accessories and gas connectors
- Competitive pricing backed by a 30-day price match guarantee
Henny Penny FS100.01 13 Inch Manual Shortening Shuttle Stainless Steel
| Manufacturer | Worcester Industrial |
|---|---|
| Model Number | FS100.01 |
| Manufacturer Part # | FS100.01 |
| Height | 11.5" |
| Width | 13" |
| Depth | 48" |
| Weight | 30 lbs |
| Hazardous | False |
| Country of Origin | United States |
| Product Type | OEM |
About this item
Product Details
Product Details
The Worcester Industrial FS100.01 60 Lb Shortening Shuttle from Henny Penny, part of the AllPoints Commercial Cooking Equipment line, is a robust manual foodservice tool designed for efficient shortening delivery and transfer in commercial kitchens. Built with durable materials and engineered for steady performance, this shuttle enhances workflow in institutional and mid-volume food prep environments by facilitating quick, consistent handling of shortening with minimal effort.
Top Worcester Industrial FS100.01 Features
The FS100.01 shortening shuttle features a corrosion-resistant stainless steel construction, ensuring longevity and ease of cleaning in busy kitchen settings. Its ergonomic design supports manual operation, with dimensions optimized for typical shortening containers and compatibility with Henny Penny equipment. The unit is crafted to support daily workflows with tool-free disassembly for maintenance, aligning with HACCP compliance standards.Capable of handling up to 200 lbs of shortening per 24 hours, it integrates seamlessly into can processing stations, delivering precise and reliable service in small to medium kitchen operations.
- Constructed from 304 stainless steel for durability and sanitation
- Supports manual operation, reducing power dependency in workflows
- Tool-free disassembly facilitates quick cleaning and routine maintenance
- Fits containers with standard dimensions, ideal for commercial shortening transfer
- Designed for applications up to 200 lbs daily throughput in foodservice environments
Suitable for bulk shortening handling in institutional kitchens and food prep stations requiring consistent manual transfer.
What is a commercial shortening shuttle?
A commercial shortening shuttle is a manual transfer device engineered to support efficient handling and dispensing of shortening in foodservice operations. The Worcester Industrial FS100.01 is a model with a 60 lb capacity, made from NSF-rated, corrosion-resistant stainless steel, and is designed to integrate with Henny Penny equipment. It is installed in various food prep stations, supporting reliable and sanitary shortening distribution for up to 200 lbs per day, suitable for institutional and small restaurant kitchens requiring precise manual operation.
Top shortening shuttles for steady food production
Designed for small prep kitchens and institutional kitchens, these manual shortening shuttles deliver consistent performance with moderate throughput requirements. Their durable construction and straightforward design support efficient daily workflows in commissaries and catering stations, ensuring reliable handling during manual can processing tasks.
- Manual operation supports steady output for foodservice teams
- Compact footprint suits small commercial spaces
- Ideal for institutional kitchens and can processing applications
- Supports moderate throughput demands up to 200 lbs daily
- Easy-to-maintain design suited for recurring use in busy food prep areas
Worcester Industrial FS100.01 Technical Specs
The FS100.01 shortening shuttle features a self-contained design with a 13-inch width, 48-inch depth, and 11.5-inch height, weighing approximately 30 lbs with NSF and Prop 65 compliance to meet food safety standards. It is constructed primarily of 304 stainless steel, suitable for continuous daily use in commercial kitchens. The unit operates manually, requiring no electrical hookup, and supports up to 200 lbs of shortening per 24 hours, facilitating consistent workflow efficiency. Its design includes easy disassembly for cleaning, with no hazardous components and compatibility with routine sterilization protocols.
- Width x Depth x Height: 13” x 48” x 11.5”
- Weight: 30 lbs for robust handling
- Material: NSF-rated, 304 stainless steel
- Production Capacity: Supports up to 200 lbs per day
- Certification: NSF, Prop 65 compliant
- Operation: Manual press for precise control
- Construction: Corrosion-resistant and easy to clean
- Cleaning: Tool-free disassembly for sanitation
- Design features: Support for container compatibility and stable handling
- Installation: No power required; supports routine maintenance
Why Choose AllPoints Worcester FS100.01?
The FS100.01 from AllPoints offers a reliable manual solution for shortening handling, distinguished by its stainless steel durability and compliance with sanitation standards. Its straightforward construction allows quick maintenance, reducing downtime in daily operations. Compared to similar models, it provides a compact footprint and optimized design for steady, manual food processing workflows, suitable for institutional kitchens and small-scale foodservice settings.
- Self-contained design with corrosion-resistant materials
- NSF and Prop 65 compliance ensures food safety adherence
- Compact size fits tight kitchen spaces efficiently
- Manual operation minimizes power dependency
- Easy maintenance with tool-free disassembly enhances sanitation
