The Frymaster FM8065816 Fenwal Temperature Control features a high-precision thermistor with wire leads, designed for commercial kitchen applications requiring accurate temperature regulation. Constructed with durable materials and equipped with 1/4" male quick-connect terminals and female spade terminals, this temperature sensor operates within a range of 75°F to 550°F. The probe length of 3-3/4" and a 2" diameter round dial provide precise monitoring and control for fryers and other cooking equipment. Manufactured by Frymaster, this component offers reliable performance tailored to foodservice professionals seeking consistent temperature management in high-volume operations.
Top Frymaster FM8065816 Features
The Frymaster FM8065816 Fenwal temperature control is engineered for seamless integration into commercial fryers and foodservice equipment. Its wire leads with 1/4" male Qc and female spade terminals facilitate quick, secure connections. The temperature sensor’s robust construction ensures durability under frequent high-temperature cycling, while the precise probe supports accurate temperature feedback. Easy to install and maintain, this thermistor enhances operational efficiency by providing reliable, consistent temperature regulation in busy kitchen environments, ideal for fry stations and high-volume cooking lines.
- High-precision thermistor: Accurate temperature sensing from 75°F to 550°F
- Durable construction: Designed with high-grade insulation and corrosion-resistant terminals
- Easy to install: 1/4" male quick-connects facilitate rapid replacement
- Reliable performance: Ensures consistent frying temperatures for food quality
- Optimized workflow: Precise control minimizes downtime and maintains safety standards
Ideal for commercial fryers, this control component ensures accurate temperature regulation for consistent food results in high-volume foodservice settings.
Frymaster FM8065816 Technical Specs
The Frymaster FM8065816 thermistor features an operating temperature range of 75°F to 550°F, suitable for high-heat cooking environments. It is constructed with corrosion-resistant materials, including insulated wire leads and a stainless steel probe, measuring 3-3/4" in length with a 2" diameter round dial for precise readings. The part weighs approximately 0.32 lbs and is designed for quick installation with 1/4" male quick-connect terminals and 1/4" female spade terminals for secure electrical connections. The component is manufactured in the United States and built for durability under repetitive thermal cycling. Its compatibility with Series Di drop-in fryers and various Frymaster and Garland fryer models makes it a versatile replacement part for reliable temperature control. The device operates without hazardous materials and is suited for standard electrical environments, plugged into a 120V or 240V circuit depending on the fryer’s configuration. Suitable for continuous operation in busy commercial kitchens, it supports the precise temperature feedback necessary for optimal frying performance.
- Electrical Requirements: Compatible with 120V/240V circuits, 50/60Hz frequency
- Construction Material: Stainless steel probe, insulated wire leads
- Temperature Range: 75°F to 550°F
- Probe Dimensions: 3-3/4" length, 2" diameter
- Installation Compatibility: 1/4" male quick-connect, 1/4" female spade terminals
- Weight: 0.32 lbs
- Electrical Compatibility: Designed for standard commercial fryer circuits and control panels
- Mounting Requirements: Drop-in for Series Di fryers, installer must ensure proper clearance and airflow
- Environmental Tolerance: Operates in high-temperature, high-humidity kitchen environments
- Maintenance Ease: Quick-connect terminals streamline replacement procedures
- Application Compatibility: Suitable for Frymaster, Garland, and related fryer models listed
What is a commercial temperature sensor control?
The commercial temperature sensor control is a high-precision thermistor device used in professional foodservice equipment to monitor and regulate temperatures critical for product consistency. The Frymaster FM8065816 Fenwal temperature control incorporates a stainless steel probe and insulated wiring, designed for installation inside fryers and high-heat appliances. It provides real-time temperature feedback, supporting consistent frying and cooking results in mid- to high-volume foodservice operation settings, such as restaurants, cafeterias, and catering kitchens. Its compatibility with specific fryer models ensures seamless integration for continuous temperature regulation across various commercial kitchen environments.
Top Commercial Temperature Control for Foodservice Environments
This industrial-grade Frymaster FM8065816 Fenwal temperature control offers reliable, durable performance for mid-volume commercial fry stations. Built with corrosion-resistant materials and precise sensing technology, it is ideal for restaurant-ready kitchens requiring consistent temperature regulation during high-output operations.
- Operation Type — suitable for high-frequency fry station control
- Foodservice Setting — designed for compact commercial kitchens
- Application Category — ideal for fryers and high-heat equipment
- Workload Qualification — supports moderate throughput tasks
- Use Case — maintains optimal frying temperatures efficiently
Why Choose AllPoints FM8065816?
The AllPoints FM8065816 Fenwal temperature control distinguishes itself through robust construction, precise temperature sensing, and easy integration into various fryer models. Its stainless steel probe and high-quality terminals ensure long-lasting operation, reducing downtime and maintenance needs. Designed for dependable performance in demanding commercial kitchens, this control enhances operational efficiency and maintains food safety standards without sacrificing reliability.
- Self-contained design with durable stainless steel components
- High-accuracy thermistor for tight temperature regulation
- Easy snap-in connection simplifies replacement procedures
- Compatible with multiple Frymaster and Garland models
- Optimized for high-temperature, high-cycle foodservice environments
