The Frymaster FM806-5333 Safety Thermostat, manufactured by AllPoints, is a commercial-grade high-limit control designed for foodservice equipment such as fryers and hot food holding units. This precise safety device features a fixed temperature setting of 425°F, with a 2-1/4" bulb and a 1/2" male pipe thread mounting. It ensures reliable over-temperature protection by accurately monitoring and controlling heating elements, preventing equipment damage and safety hazards. Its robust construction from durable materials guarantees long-term performance in demanding kitchen environments, making it suitable for mid-volume restaurant operations and equipment sensitive to over-temperature conditions.
Top AllPoints FM806-5333 Features
The Frymaster FM806-5333 Safety Thermostat offers advanced temperature regulation for commercial fryers and warming stations. It incorporates a fixed 425°F temperature limit, precise bulb sensitivity, and rugged construction to withstand frequent use. Designed for effortless installation and maintenance, the unit's standard 1/2" MPT mounting and included hi-limit switch facilitate integration into various foodservice appliances, ensuring consistent safety performance and operational stability in busy kitchen workflows.
- Reliable temperature limiting: Fixed at 425°F for consistent safety control
- Durable build: Heavy-duty materials resist industrial kitchen wear
- Easy installation: 1/2" MPT mounting simplifies retrofits and replacements
- Precision bulb sensor: 2-1/4" sensing bulb ensures accurate temperature detection
- Low maintenance setup: Quick access for troubleshooting and replacement
Ideal for equipment that requires precise thermal safety limits in commercial kitchens.
FM806-5333 Technical Specs
The Frymaster FM806-5333 Safety Thermostat operates with a fixed temperature of 425°F, utilizing a 2-1/4" sensing bulb housed within a sturdy 1/2" NPT mounting thread. It is constructed from durable materials suited for high-temperature applications and withstands extensive commercial use. With a weight of only 0.5 lbs, it offers ease of installation in various fryer, boiler, or hot hold units. The device complies with safety standards by including a high-limit switch in its kit, which helps prevent overheating and equipment failure. These thermostats are designed for use in appliances that demand reliable temperature control and safe operation, featuring a non-hazardous (non-fire risk) profile and a straightforward, snap-in assembly process.
- Electrical requirements: Not specified but compatible with standard commercial electrical setups
- Temperature range: Fixed at 425°F maximum
- Construction: Heavy-duty, heat-resistant materials suitable for high-temperature environments
- Dimensions: Width: 1", Height: 10", Depth: 10"
- Weight: 0.5 lbs for the thermostat unit
- Material safety: Designed for foodservice equipment with compliant, durable components
- Mounting: 1/2" MPT threaded connection for straightforward installation
- Electrical compatibility: Needs suitable voltage and phase for specific equipment
- Installation clearance: Adequate airflow around the device ensures optimal operation
- Drainage and cleaning: Compatible with standard maintenance routines for foodservice equipment
- Integration: Suitable for retrofit into existing fryers and hot holding units
- Materials: Made from corrosion-resistant, heat-tolerant components for longevity
What is a commercial safety thermostat
A commercial safety thermostat is a control device that actively monitors and limits the temperature of foodservice equipment to prevent overheating. The Frymaster FM806-5333 is a fixed-temperature model specifically engineered for use in fryers, warmers, and similar appliances, providing accurate thermal cutoff at 425°F. It is installed in equipment to safeguard against damage and ensure safe operation during high-volume food preparation, making it essential for maintaining operational safety and compliance in moderate throughput kitchen environments.
Top commercial safety thermostats for foodservice operations
Designed for reliable temperature control in mid-volume restaurants and food prep areas, the Frymaster FM806-5333 offers durable construction, precise safety limits, and compatible installation features. AllPoints FM806-5333 thermostats are built for dependable thermal management in commercial kitchen equipment, ensuring operational safety and efficiency across a range of heating appliances.
- Operational in moderate-throughput kitchen workflows
- Ideal for compact commercial kitchen spaces
- Suitable for fryers, warmers, and food heating units
- Optimized for safety-critical thermal cutoff functions
- Robust design for high-temperature commercial environments
Why Choose AllPoints FM806-5333?
The AllPoints FM806-5333 Safety Thermostat distinguishes itself with a reliable fixed 425°F limit, high-quality materials, and straightforward installation, making it a durable choice for commercial kitchen safety applications. Its rugged design and included high-limit switch ensure long-term dependability, reducing downtime and enhancing safety in foodservice operations compared to competitor models with less precise control features.
- Self-contained unit with proven high-temperature performance
- Heavy-duty construction resists wear from frequent use
- Compact footprint simplifies retrofit and replacement
- Included hi-limit switch ensures enhanced safety compliance
- Designed for consistent operation in commercial food equipment
