The Fisher Faucet FISDM15WW1D Evaporator is a professional-grade refrigeration unit designed for high-efficiency cooling applications in commercial foodservice environments. Constructed from durable stainless steel, this 15-quart (14.2-liter) evaporator is rated for dissipating up to 12 gallons (45 liters) of water or similar fluids per day. It operates on a standard 120V AC power supply, consuming 1440 watts, with precise dimensions of 21 inches in length, 13 inches in width, and 6 1/2 inches in height. Engineered for bulk cooling needs, this unit is suitable for integration into commercial kitchens requiring reliable, large-volume evaporation solutions with straightforward maintenance and robust build quality.
Top AllPoints FISDM15WW1D Features
The Fisher Faucet FISDM15WW1D evaporator offers high-capacity water dissipation with stainless steel durability, suitable for commercial environments. Its compact footprint allows easy installation under counters or within equipment setups, while its reliable component materials ensure long-term operational efficiency. Designed for medium-use workflows, it simplifies maintenance with accessible parts and efficient heat dissipation for continuous operation in foodservice settings.
- High-capacity cooling: Dissipates up to 12 gallons (45 liters) daily for continuous operation
- Corrosion-resistant stainless steel: Ensures durability in demanding kitchen conditions
- Compact industrial design: Fits easily into tight commercial kitchen spaces
- Easy maintenance access: Simplifies routine cleaning and component servicing
- Reliable thermal performance: Maintains consistent evaporation in busy foodservice environments
Ideal for mid-volume foodservice facilities requiring efficient water evaporation solutions
Fisher Faucet FISDM15WW1D Technical Specs
The FISDM15WW1D evaporator operates on a standard 120V AC power supply, consuming 1440 watts to achieve efficient dissipation of up to 12 gallons per day. Constructed from stainless steel with dimensions of 21 inches in length, 13 inches in width, and 6 1/2 inches in height, it weighs approximately 7.9 pounds, ensuring durability and ease of installation. The unit is suited for applications demanding high-volume water removal and features a non-hazardous, corrosion-free design ideal for continuous commercial use. Its compact size allows integration into various foodservice settings, with easy disassembly for cleaning. The product is designed for use in environments requiring precise water management, such as beverage stations, ice machines, and preparation areas, with a focus on operational reliability and safety.
- Electrical Requirements: 120 V AC, 1440 W, single-phase
- Cooling Method: Air-cooled
- Capacity: Dissipates up to 12 gallons (45 liters) per day
- Material: Stainless steel construction for durability and corrosion resistance
- Dimensions: 21" length x 13" width x 6 1/2" height
- Weight: 7.9 lbs (product weight)
- Finish: Stainless steel exterior
- Temperature Resistance: Operating in ambient conditions typical for commercial kitchens
- Cleaning & Maintenance: Disassembly required for routine cleaning, corrosion-resistant materials facilitate sanitation
- Usage Compatibility: Designed for continuous operation, compatible with standard water supply systems
- Electrical connection: Proper 120V outlet with sufficient airflow around unit
- Drainage setup: Ensure adequate drainage for evaporated water removal
- Ventilation needs: Adequate airflow around the unit for optimal cooling performance
- Installation space: Clearance of at least 4 inches on all sides for maintenance access
- Operational environment: Suitable for enclosed or semi-enclosed kitchen areas with stable temperature conditions
What is a commercial evaporator
A commercial evaporator is a high-capacity cooling component used in foodservice operations to facilitate the removal of moisture or water vapor from specific applications. These units, like the Fisher Faucet FISDM15WW1D, are designed for continuous operation in busy environments such as restaurant kitchens, beverage stations, and ice production facilities. Typically constructed from corrosion-resistant materials, they support large volume workflows by providing reliable, efficient evaporation, ensuring product quality and operational uptime. Installed in settings requiring precise water management, these evaporators aid in maintaining equipment efficiency and food safety standards.
Top commercial evaporator solutions for foodservice settings
The Fisher Faucet FISDM15WW1D is a robust evaporator designed for moderate workflows in foodservice environments. AllPoints FISDM15WW1D provides dependable large-volume water dissipation ideal for utensil and beverage station applications, ensuring reliable operation in commercial kitchens. Suitable for setups requiring effective moisture removal, it supports efficient workflow integration and maintenance. The model is optimized for applications with consistent evaporation demands in mid-sized foodservice facilities.
- Operation Type — moderate-volume evaporation in commercial kitchens
- Kitchen Type — compact restaurant or café settings
- Foodservice Category — beverage and preparation stations
- Use Case — continuous moisture management in food prep areas
Why Choose AllPoints FISDM15WW1D Evaporator
Compared to similar models, the AllPoints FISDM15WW1D stands out with its durable stainless steel construction, compact footprint, and high-capacity evaporative performance. Its design ensures long-lasting operation in demanding foodservice environments, reducing maintenance frequency and downtime. Enhanced airflow and robust components facilitate efficient heat dissipation, supporting continuous workflow. Its industrial-grade build offers a reliable solution for water removal, avoiding common issues related to corrosion or inadequate capacity found in lower-grade units.
- Self-contained design simplifies installation and integration
- Corrosion-resistant stainless steel improves longevity and sanitation
- Compact size supports tight kitchen configurations
- High-capacity evaporative rate reduces operational interruptions
- Robust construction enhances overall durability and performance
