The AllPoints F16341-1 Hi Limit is a control device designed for precise temperature regulation in commercial foodservice applications. Manufactured by AllPoints Foodservice Parts & Supplies, it functions as an over-temperature safety switch, safeguarding equipment and ensuring consistent operations in kitchen environments. This high-limit device features a robust construction, with an operating temperature threshold that allows reliable shutdown at preset limits, making it essential for commercial ovens and warming units that require strict temperature management. Its technical specifications include a standard model number F16341-1, with a compact profile of 3.5 inches in width, 7 inches in depth, and 2 inches in height, coupled with a lightweight build of 0.3 lbs, suitable for integration into foodservice equipment where precise safety cutoffs are mandated.
Top AllPoints F16341-1 Features
The AllPoints F16341-1 Hi Limit offers precise thermal control for commercial appliances, featuring a durable, thermally responsive switch functioning reliably at high temperatures. Its rugged construction ensures long-term durability in demanding kitchen environments, resistant to typical wear. Easy to wire and integrate into existing systems, it simplifies safety upgrades and maintenance routines, minimizing downtime in busy foodservice operations. Designed for installation in ovens or warmers, it supports consistent thermal cut-off to prevent overheating under continuous workload. Its compact form factor enables seamless integration into confined appliance spaces, streamlining workflow safety and operational compliance.
- Thermal Response: Reliable safety shutoff at preset temperature limits
- Durability Traits: Made from high-grade materials for sustained performance
- Ease of Maintenance: Simple wiring with straightforward access points
- Application Fit: Suitable for oven and warmer temperature safety controls
- Workflow Integration: Compact design facilitates installation in tight spaces
Ideal for temperature safety in commercial ovens or warming stations requiring precise over-temperature protection
AllPoints F16341-1 Hi Limit Technical Specs
This commercial high-limit control features a self-contained, air-cooled design optimized for safety and reliability. It requires no external power supply beyond standard connection, aligning with typical oven and warming unit electrical systems. The device operates effectively within a temperature range suitable for high-temperature appliances, with a built-in switch responsive at a specific safety cutoff point designed for moderate workloads and culinary equipment. Its construction comprises durable metal components and corrosion-resistant finishes, available in a sleek, stainless steel exterior that withstands frequent cleaning and sanitation routines. The dimensions measure 3.5 inches wide, 7 inches deep, and 2 inches high, with a weight of 0.3 lbs for easy integration. The switch features a robust, heat-resistant actuator, capable of withstanding temperature extremes common in commercial kitchens, with a maximum operating temperature specified to support safe operation in high-heat environments.
- Electrical Requirements: Compatible with standard lines, no external power needed
- Cooling Method: Air-cooled for consistent temperature regulation
- Temperature Range: Rated for high-temperature safety cutoffs
- Construction & Finish: Stainless steel exterior with corrosion resistance
- Dimensions & Weight: 3.5" W x 7" D x 2" H; 0.3 lbs for precise installation
- Application Fit: Installed in oven control panels or warming units
- Temperature Resistance: Designed for maximum safe operating temperature
- Maintenance & Cleaning: Simple disassembly with no special tools, resistant to cleaning chemicals
- Usage Compatibility: Suitable for equipment with standard electrical connections
- Safety Features: Tamper-resistant switch design for reliable operation
What is a commercial high limit switch
A commercial high limit switch is a safety device used in foodservice equipment to prevent overheating by automatically shutting off or triggering a safety response when a preset temperature is exceeded. The AllPoints F16341-1 Hi Limit is installed in appliances such as ovens and warmers, functioning as a critical temperature cutoff switch. It features a robust, thermally responsive mechanism designed for reliable operation in demanding kitchen environments, with specifications aligning with moderate workload settings typical of institutional foodservice. Its compact design facilitates installation in confined spaces, ensuring consistent thermal safety and operational compliance in commercial kitchen setups.
Top commercial temperature safety switches for foodservice applications
Reliable safety controls like the AllPoints F16341-1 ensure consistent temperature safety in commercial kitchen equipment, suited for medium workload operations in professional foodservice settings, with durable construction and precision regulation.
- Operation Type — suitable for medium-volume preheat and bake stations
- Kitchen Setting — ideal for compact commercial oven and warmer installations
- Food Service Category — applicable in restaurant food prep, catering, and bakery use
- Workload Qualifier — supports moderate throughput safety management
- Use Case — designed for over-temperature protection in bakery, hospitality, or institutional kitchens
Why Choose AllPoints F16341-1 Hi Limit?
Designed with durable materials and a compact profile, the AllPoints F16341-1 Hi Limit provides precise thermal safety for commercial appliances. Its rugged construction ensures long-term performance, and its straightforward integration improves operational safety and efficiency compared to standard safety switches. With a focus on reliable cutoff functionality, it enhances equipment safety without adding complex installation steps, streamlining maintenance routines for foodservice environments.
- Compact form for easy installation in confined kitchen equipment spaces
- Reliable high-temperature response enhances safety measures
- Constructed from corrosion-resistant, durable materials for longevity
- Pre-wired for simplified integration into existing electrical systems
- Supports compliance with safety standards in foodservice operations
