The Captiveaire F15-4000 Grease Cup 1 Pint is a high-capacity grease collection component designed for commercial kitchen environments, especially in filtration and ventilation systems managed by the AllPoints brand. Constructed from durable materials, this OEM grease cup efficiently captures and contains cooking greases, preventing buildup in exhaust systems. Its 1-pint capacity addresses medium-volume foodservice settings, providing a reliable solution for maintaining compliance with grease management regulations. Equipped with a straightforward removal and cleaning process, it minimizes downtime and simplifies maintenance in busy foodservice operations.
Top AllPoints F15-4000 Features
The F15-4000 grease cup offers precise containment with a 1-pint capacity, built from corrosion-resistant materials for long-term durability, suitable for restaurant ventilation systems. Its straightforward design allows quick removal, facilitating regular cleaning to optimize airflow and reduce grease fires. Compatible with various exhaust setups, it supports efficient workflow in moderate to high-traffic kitchen environments, ensuring compliance with grease collection codes and smooth system operation.
- Capacity: Optimal 1-pint collection capacity for medium workload kitchens
- Material: Heavy-duty corrosion-resistant metal for durability
- Ease-of-Use: Quick-release design for simple maintenance and cleaning
- Compatibility: Fits standard exhaust hoods and ventilation systems
- Workflow Benefit: Supports continuous operation with minimal system downtime
Ideal for commercial kitchens requiring efficient grease management during routine ventilation maintenance.
AllPoints F15-4000 Technical Specs
The F15-4000 grease cup operates as a self-contained, OEM component crafted from corrosion-resistant metal with overall dimensions of 5.2" W x 8.65" D x 4.7" H. It is compatible with standard commercial exhaust systems, requiring no electrical connections. The unit offers a 1-pint capacity, ensuring efficient grease collection in medium-volume operations, and features a straightforward disassembly process for cleaning. Its construction supports continuous use within typical operating temperature ranges, with a shipping time typically within 4-8 business days. The component is free of hazardous materials and is designed for easy integration within existing ventilation systems to promote safe, compliant kitchen environments.
- Electrical Requirements: Not applicable, self-contained unit
- Construction & Finish: Durable stainless steel exterior with a protective finish
- Dimensions: 5.2" W x 8.65" D x 4.7" H
- Capacity: 1 pint for efficient grease collection
- Temperature Resistance: Suitable for typical exhaust system temperatures
- Cleaning & Maintenance: Disassembly for quick cleaning; no special tools required
- Installation Requirements: Must align with exhaust duct mounting points
- Drainage & Airflow: Sealed design supports proper airflow and grease retention
- Clearance: Easy access for removal and maintenance
- Compatibility: Fits standard exhaust hood and ventilation system configurations
- Material Safety: Constructed from food-safe, corrosion-resistant materials
What is a commercial grease cup
A commercial grease cup is a specialized component used in kitchen ventilation systems to contain and collect excess cooking grease from exhaust airflow. The Captiveaire F15-4000 grease cup is an OEM model designed for medium-volume foodservice facilities, installed within exhaust hoods or ductwork to prevent grease buildup and potential fire hazards. It is typically utilized in restaurant, cafeteria, and institutional kitchen settings where consistent grease capture and system maintenance are critical for safety and operational efficiency, supporting effective airflow and compliance in typical commercial kitchen workflows.
Top grease collection solutions for foodservice environments
Reliable commercial grease management units like the F15-4000 from AllPoints are essential for maintaining system integrity and safety. Designed for operation in standard ventilation setups, these components are ideal for mid-volume restaurants and food facilities requiring consistent grease collection and system accessibility without complex installations, supporting effective airflow and cleaning routines.
- Medium workload applications — supports efficient grease handling in busy kitchens
- Compact footprint — ideal for tight commercial kitchen layouts
- Versatile compatibility — integrable with most exhaust duct systems
- Enhanced durability — corrosion-resistant construction extends service life
- Supports routine maintenance — easy removal facilitates cleaning and inspection
Why Choose AllPoints F15-4000
Compared to similar grease cups, the AllPoints F15-4000 stands out through its robust corrosion-resistant build, straightforward maintenance design, and reliable 1-pint capacity tailored for medium-volume kitchens. Its efficient containment, compact size, and compatibility with standard ventilation systems make it a restaurant-ready component that enhances grease management and safety protocols, ensuring smooth airflow and system longevity.
- Self-contained design simplifies installation and replacement
- Optimized for moderate kitchen throughput and workflow
- Built from durable materials for long-term use in demanding environments
- Standard dimensions support widespread compatibility
- Supports compliance with grease venting regulations efficiently
