The Edhard F-3013 Spout Eclair Plain 7/16 D, manufactured by Edhard and distributed through AllPoints, is a precise component designed for high-precision dispensing in foodservice applications. This OEM spout features a 7/16-inch diameter outlet with a plain design, optimized for consistent flow in bakery, pastry, and dessert preparations. Engineered with durable materials ensuring longevity under frequent cleaning cycles, it fits into standard dispensing systems, providing reliable and accurate product delivery. Its compact dimensions (3.65" W x 6" D x 2.15" H) facilitate integration into various commercial kitchen equipment, where efficiency and sanitation are paramount. The component's technical construction supports efficient workflow and seamless maintenance, making it critical for foodservice operations requiring precise portioning or filling functions.
Top AllPoints F-3013 Features
The Edhard F-3013 spout is engineered for durable, consistent performance in commercial bakery and pastry environments, with a focus on easy cleaning and precise dispensing. Its 7/16-inch diameter outlet ensures controlled flow, while its stainless steel construction resists corrosion and wear. Designed for straightforward installation and maintenance, it seamlessly integrates with existing equipment, supporting high-volume pastry production workflows. The compact form factor allows for space-efficient placement in food preparation stations, ensuring reliability during busy service periods.
- Precise flow control: 7/16-inch diameter optimized for bakery dispensing
- Corrosion-resistant material: Durable stainless steel construction
- Ease of cleaning & maintenance: Compatible with standard cleaning routines
- Compact and space-efficient: Measures 3.65" W x 6" D x 2.15" H
- Compatible with standard systems: Fits common bakery and pastry equipment
Ideal for pastry shops, bakeries, and dessert production requiring accurate, sanitary dispensation.
AllPoints F-3013 Technical Specs
The Edhard F-3013 spout operates as a non-electrical OEM component crafted from corrosion-resistant stainless steel, measuring 3.65 inches in width, 6 inches in depth, and 2.15 inches in height. Weighing only 0.14 lbs, it offers easy handling and installation in commercial bakery systems. The spout provides a 7/16-inch diameter outlet, suitable for consistent product flow, ideally integrated into standard pastry and filling equipment. Its construction supports frequent cleaning routines, with a focus on sanitation and durability in high-use foodservice environments. The component’s precise dimensions and material composition ensure compatibility with a range of dispensing applications, supporting efficient workflow and reliable operation in food prep settings.
- Capacity: N/A (dispensing component)
- Material: Stainless steel for corrosion resistance
- Dimensions: 3.65" W x 6" D x 2.15" H
- Weight: 0.14 lbs (product only)
- Outlet Diameter: 7/16 inch plain
- Installation: Standard fitting for bakery dispensers
- Cleaning: Compatible with standard sanitizing routines
Electrical Requirements: Not applicable
Food Safety: Suitable for food contact, compliant with sanitation standards
Construction & Finish: Stainless steel exterior with smooth surface for sanitation
Operating Range: N/A (passive component)
Durability Traits: Corrosion-resistant, wear-resistant material
What is a commercial dispensing spout?
A commercial dispensing spout is a precision outlet device used for controlled transfer of semi-liquid or viscous products in foodservice settings. The Edhard F-3013 spout features a 7/16-inch plain outlet, designed for accurate portioning in bakery, pastry, and dessert applications. Installed in equipment such as filling machines or pastry lines, it supports high-volume operation with optimal sanitation. This component is essential for maintaining consistency and efficiency in environments that demand precise product dispensation, making it ideal for bakery production lines, pastry shops, and food processing facilities.
Top OEM Spouts for Bakery and Dessert Production in Foodservice
The Edhard F-3013 OEM spout offers robust construction, precise fluid flow, and compatibility with commercial bakery equipment. Engineered for moderate workflow demands, it is suited for bakery applications, pastry stations, and dessert filling. Manufactured by AllPoints, the F-3013 ensures reliable performance in food preparation environments, supporting efficient, sanitary operation under typical service workloads.
- Moderate throughput — ideal for bakery and pastry kitchens
- Compact commercial equipment — fits with standard filling systems
- Precision flow control — supports accurate product dispensation
- Corrosion-resistant construction — withstands frequent cleaning
- Ease of maintenance — simplifies routine sanitation
Why Choose AllPoints F-3013
Designed for precise, dependable performance in bakery and pastry operations, the AllPoints F-3013 spout distinguishes itself through durable stainless steel construction and easy integration with standard dispensing equipment. Its small footprint optimizes space in busy food prep areas, while its corrosion resistance and straightforward maintenance enhance operational efficiency. This component offers consistent flow and sanitation, reducing downtime and ensuring product quality in foodservice environments.
- Built with high-grade stainless steel for longevity
- Compact design adapts to diverse equipment setups
- Corrosion and wear-resistant for long-term use
- Supports cost-effective, sanitary cleaning routines
- Optimized for precise portion control in bakery lines
