The Wunder Bar EP-HW-158 Clamp is a precision-engineered component within commercial cooking equipment designed for secure and reliable attachment of accessories. Manufactured by AllPoints Other, this OEM clamp is constructed from durable materials, ensuring long-term performance in demanding foodservice environments. Its compact dimensions and robust design support efficient workflow integration in professional kitchens, especially for applications requiring consistent and precise clamping force. The EP-HW-158 model addresses the need for dependable mounting solutions in restaurant, catering, or institutional settings, facilitating enhanced operational effectiveness and equipment stability.
Top AllPoints EP-HW-158 Features
The Wunder Bar EP-HW-158 Clamp offers a durable stainless steel construction, measuring 0.95 inches wide, 2 inches deep, and 0.6 inches high, optimized for commercial kitchen use. Designed for manual operation, its compact size allows easy installation on various equipment setups. The clamp supports quick adjustments and tool-free maintenance, suitable for mounting accessories or securing components. Its NSF-rated durable build ensures longevity in high-use settings, and its straightforward design makes routine cleaning simple, enhancing sanitation protocols during daily workflows.
- Corrosion-resistant stainless steel for durability in foodservice environments
- Compact dimensions support versatile mounting on diverse equipment
- Tool-free adjustment enables quick installation and maintenance
- Precisely engineered for steady clamping in commercial kitchens
- Supports HACCP workflows with easy-to-clean, NSF-rated build
The EP-HW-158 clamp is suited for securing attachments in prep stations or small production lines, facilitating consistent safety and stability in professional kitchens requiring manual mounting solutions.
What is a commercial clamp?
A commercial clamp is a mechanically simple, sturdy fastening device used to secure or support equipment, accessories, or components within professional kitchen environments. The Wunder Bar EP-HW-158 Clamp, designed by AllPoints, features a lightweight yet durable construction made from corrosion-resistant materials, primarily stainless steel. Typically installed in prep stations or on can racks, this clamp ensures a reliable grip, supporting mid-range workflow demands in small to medium-sized foodservice operations. It is ideal for securing food prep attachments or stabilizing equipment components in steady daily use scenarios.
Top commercial clamps for steady output kitchens
Constructed from stainless steel, the EP-HW-158 clamp provides a robust mounting solution ideal for steady operational environments. Designed for manual operations, it offers reliable security supporting 200 cans per day in food prep stations or institutional kitchens. Its compact form and NSF-rated durability make it well-suited for adaptable, low-maintenance installations in small commercial settings.
- Manual mounting support for mid-range output workflows
- Suitable for compact commercial spaces with limited clearance
- Designed for restaurant and institutional kitchen applications
- Provides reliable attachment for daily operational demands
- Supports consistent daily use with corrosion-resistant materials
AllPoints EP-HW-158 Technical Specs
The Wunder Bar EP-HW-158 clamp features a stainless steel construction with precise dimensions—width of 0.95 inches, depth of 2 inches, and height of 0.6 inches—ensuring durability and ease of installation. It weighs approximately 0.07 lbs. The clamp complies with NSF standards and Prop 65 requirements, making it suitable for food safety and sanitation standards. Its manual operation requires no electrical connection, and it supports repetitive use in daily workflows across small to mid-sized foodservice operations. The product is shipped as a single piece, with no assembly required beyond mounting. This clamp is designed to withstand typical operating temperatures and maintain stability over time, making it suitable for mounting on can racks, shelves, or equipment mounting points.
- Dimensions: 0.95" W x 2" D x 0.6" H, lightweight at 0.07 lbs
- Construction: Food-grade stainless steel for corrosion resistance
- Certifications: NSF, Prop 65 compliant for food safety
- Operation: Manual, tool-free adjustment for quick setup
- Compatibility: Supports can rack mounting or accessory attachment
- Temperature Resistance: Suitable for typical commercial kitchen environments
- Installation: No electrical or plumbing requirements, minimal clearance needed
- Maintenance: Easily cleaned with minimal disassembly
- Design: Compact form factor supports small workspace applications
- Requires secure mounting on flat or cylindrical surfaces
- Supports steady attaching of accessories in small prep kitchens
- Supports precise clamping in under-counter or shelving setups
- Supports HACCP compliance with easy sanitization features
- Suitable for intermittent manual adjustments during daily use
Why Choose AllPoints EP-HW-158?
The AllPoints EP-HW-158 Clamp offers a compact, NSF-certified solution distinguished by its stainless steel construction, ensuring longevity and sanitation in commercial kitchens. Its simple design allows for quick, tool-free adjustments, supporting efficient workflow integration. This model’s lightweight profile and durable build enable reliable attachment in small footprint setups, outperforming competitor models with limited corrosion resistance or complex mounting processes.
- Designed with NSF-rated stainless steel for food safety and durability
- Compact form factor for space-limited kitchen applications
- Tool-free installation reduces setup time and maintenance
- Supports steady attachment in diverse commercial kitchen setups
- Built for daily operational reliability in restaurant or institutional environments
