The Picard Ovens EL35-0128 Wire Silicone 18g Orange 25 Kvdc 250c is a high-performance OEM wire designed specifically for demanding industrial heating and electrical applications in the food processing and foodservice equipment sectors. Manufactured by Picard Ovens, this silicone-insulated wire features an 18-gauge gauge and a vibrant orange color for easy identification. With a maximum voltage rating of 25 KVdc and operational temperature tolerance up to 250°C, it ensures reliable electrical insulation and durability in high-temperature environments. This product is essential for technicians and engineers seeking a robust, high-voltage silicone wire capable of withstanding rigorous processing conditions, making it suitable for integrating heating elements, sensors, or control circuits within commercial food preparation machinery and equipment.
Top AllPoints EL35-0128 Features
The Picard Ovens EL35-0128 wire provides a combination of high-voltage capacity and heat resistance, tailored for commercial foodservice equipment requiring durable electrical connections. Its silicone insulation offers excellent flexibility, chemical resistance, and ease of installation, reducing maintenance needs. Ideal for high-temperature environments, this wire supports precise wiring configurations in industrial cooking and baking machinery, ensuring safety and reliability under constant operation.
- High-voltage endurance: Rated at 25 KVdc for demanding electric loads
- Heat-resistant silicone insulation: Tolerates up to 250°C for high-temperature applications
- Flexible and durable construction: Made from high-grade silicone for longevity
- Easy to install and maintain: Smooth insulation simplifies wiring and troubleshooting
- Designed for industrial environments: Suitable for food processing equipment wiring needs
Ideal for electrical wiring in commercial kitchen equipment requiring high-voltage and heat resilience
AllPoints EL35-0128 Technical Specs
The AllPoints EL35-0128 Wire Silicone 18g Orange 25 Kvdc 250c features a compact profile with dimensions of 0.75" width, 2.25" depth, and only 0.7" height, making it suitable for integration into tight control panels and industrial assemblies. The wire’s construction ensures a maximum operating temperature of 250°C, with an operating voltage of 25 KVdc, supporting high-voltage applications in commercial cooking and processing equipment. Its lightweight design of 0.07 lbs enhances ease of handling during installation and servicing. Crafted from high-quality silicone material, it resists chemical exposure and maintains flexibility over extended periods, supporting consistent electrical performance and safety in demanding environments. The wire is non-hazardous and suitable for installation in high-temperature food processing environments, with a robust, long-lasting build to match industrial standards.
- Electrical Requirements: 25 KVdc maximum voltage, operates within 250°C temperature range
- Construction & Finish: Silicone insulation, orange color for visibility
- Dimensions: 0.75" W x 2.25" D x 0.7" H
- Weight: 0.07 lbs for easy handling and installation
- Material Safety: Silicone-grade, chemical resistant, designed for high-temperature environments
- Usage Compatibility: Suitable for wiring heating elements, sensors, or electrical control circuits in industrial food processing equipment
- Electrical compatibility: Supports high-voltage applications up to 25 KVdc with optimal insulation
- Installation considerations: Requires clearance for flexible routing within control panels
- Ventilation needs: Ensure adequate airflow when used in enclosed machinery to prevent overheating
- Maintenance practice: Regular inspection for insulation integrity and contact cleanliness
- Operational environment: Best used in high-temperature and chemically resistant settings within food manufacturing
What is a commercial wiring silicone wire?
A commercial wiring silicone wire is a high-voltage insulated conductor designed for reliable electrical connections within industrial and foodservice equipment. It features silicone insulation capable of enduring extreme temperatures and chemical exposure, ensuring safe operation in demanding environments. The Picard Ovens EL35-0128 wire, with its 18-gauge gauge, 25 KVdc voltage rating, and 250°C temperature resistance, is typically installed in heating elements, controls, and sensor circuits in food processing machinery. This wire is used in applications requiring durable, flexible, and high-voltage capable wiring solutions, often in commercial kitchens, processing plants, or industrial bakeries, where operational safety and efficiency are critical.
Top OEM Silicone Wire for Foodservice Reliability and High-Temperature Use
The AllPoints EL35-0128 OEM silicone wire supports high-voltage, high-temperature operations in industrial food processing environments. Manufactured by Picard Ovens, it is ideal for applications demanding robust insulation, long-lasting performance, and flexible installation in industrial kitchens and commercial foodservice settings.
- Operation in moderate throughput foodservice settings
- Suitable for compact commercial kitchen wiring
- Ideal for industrial heating element circuits
- Supports high-temperature and high-voltage applications
- Designed for use in high-demand food processing environments
Why Choose AllPoints EL35-0128?
Compared to conventional wires, the AllPoints EL35-0128 offers superior high-voltage capacity, exceptional heat resistance, and chemical durability. Its silicone insulation ensures flexibility and longevity, reducing maintenance time. The compact size and robust build enhance operational efficiency, making it a dependable choice for commercial kitchen and industrial food equipment wiring, supporting safer and more reliable performance.
- Superior high-voltage insulation allows for safety in demanding applications
- High-temperature tolerance extends operational lifespan
- Flexible silicone design simplifies installation in tight spaces
- Long-lasting construction reduces maintenance requirements
- Designed for rugged industrial environments in the food sector