The Picard Ovens EL03-0002 Square Base 8 Holes (baking Ti) from AllPoints is a compact, industrial-grade component designed for commercial foodservice applications requiring precise portioning and baking. Crafted with durable stainless steel, this OEM model features a square base with eight evenly spaced holes, facilitating efficient baking or food portioning processes. Its precise dimensions—1.9 inches wide, 2.3 inches deep, and 1.1 inches high—enable seamless integration into bakery lines, pastry stations, or specialized culinary workflows. The lightweight design at 0.5 lbs allows for easy handling and maintenance, making it suitable for various kitchen environments. Its technical build ensures consistent performance under rigorous use, supporting operations focused on high-volume baking or food preparation where accuracy and durability are critical.
Top AllPoints EL03-0002 Features
The Picard Ovens EL03-0002 offers a robust square base with eight precisely drilled holes, enabling uniform food portioning in commercial baking setups. Constructed from high-grade stainless steel, it withstands frequent cleaning and rigorous use, ensuring long-term durability. Its compact size allows quick integration into existing oven or conveyor systems, while the lightweight design simplifies handling during setup or maintenance. Ideal for bakery, pastry, and food processing operations, this component enhances workflow efficiency by providing consistent, accurate portion control, reducing waste, and promoting uniform product output.
- Capacity: Supports multiple baking or portioning cycles per batch
- Material Grade: Made from stainless steel for longevity and sanitation
- Ease of Use: Lightweight design enables quick handling and installation
- Durability: Corrosion-resistant construction withstands frequent cleaning routines
- Workflow Integration: Fits seamlessly into bakery lines and commercial food processing equipment
Suitable for bakery and pastry shops needing consistent baking portions, compact and easy to maintain.
AllPoints EL03-0002 Technical Specs
The AllPoints Picard Ovens EL03-0002 features a stainless steel construction measuring 1.9 inches in width, 2.3 inches in depth, and 1.1 inches in height, with a weight of 0.5 lbs. It does not contain hazardous materials and is designed for OEM use, supporting high-volume baking and portion control. The component is not equipped with specific cooling or refrigeration elements but is optimized for placement within heated environments like ovens or conveyor systems. Its corrosion-resistant material can tolerate standard cleaning protocols common in commercial kitchens, and its precise drilling ensures consistent hole placement for food portioning. The component ships typically within 4-8 business days, ready to enhance bakery workflow efficiency and product consistency.
- Electrical Requirements: Not applicable, designed for integration into existing systems
- Dimensions: 1.9" W x 2.3" D x 1.1" H
- Weight: 0.5 lbs
- Material: Stainless steel for corrosion resistance and durability
- Operational Range: Suitable for use in heated environments, non-temperature sensitive
- Proper Installation: Install in maintained thermal or baking environments
- Compatibility: Fits standard baking arrays and conveyor supports
- Cleaning: Compatible with standard commercial cleaning protocols
- Handling: Lightweight for quick setup and replacement
- Workflow Efficiency: Supports high throughput baking lines
What is a commercial baking component?
A commercial baking component is a specialized part used within bakery or food processing equipment designed to support precise portioning, shaping, or baking tasks. The Picard Ovens EL03-0002 from AllPoints is a OEM stainless steel square base with eight drilled holes, ideal for integration into baking stations, pastry lines, or conveyor systems. Its application ensures uniform food portions and efficient workflow in bakery environments, making it suitable for mid-volume production or specialty food service settings where consistency and durability are paramount.
Top commercial baking components for bakery production lines
Designed for mid-volume bakery operation, the Picard Ovens EL03-0002 from AllPoints provides precise portioning and reliable performance, ideal for bakery and culinary workflows requiring durability and accuracy.
- Operation Type — suitable for bakery production and pastry stations
- Kitchen Setting — optimized for commercial commercial kitchen equipment
- Foodservice Category — ideal for bakery and food processing facilities
- Workload Qualifier — supports moderate throughput in baking lines
- Use Case — ideal for food portioning and baking uniformity in bakery operations
Why Choose AllPoints EL03-0002?
Compared to alternative components, the AllPoints EL03-0002 features stainless steel durability, precise hole alignment, and a compact form factor tailored for bakery and food processing environments. Its corrosion-resistant design and lightweight handling streamline workflow and maintenance, contributing to longer equipment lifespan and consistent production quality. This OEM component is engineered for seamless integration into various baking systems, supporting operational efficiency and product uniformity.
- Self-contained, corrosion-resistant stainless steel construction
- Optimized for integration into bakery oven lines
- Compact footprint for space-saving placement
- Lightweight design simplifies handling and replacement
- Supports consistent portion control in foodservice settings
