The ENTRÉE EGR10075-1 Thermocouple 72 In is a high-precision temperature sensing device designed for industrial applications within the food processing and manufacturing sectors. Manufactured by ENTRÉE, this thermocouple features a 72-inch stainless steel measurement probe, offering high durability and accurate thermal readings in demanding environments. It is engineered for integration into commercial heating, cooling, and process control systems, making it essential for temperature monitoring in bakery ovens, commercial fryers, and processing lines. Its precise construction and material composition ensure reliable data acquisition over extended periods of operation, facilitating consistent product quality and process efficiency.
Top AllPoints EGR10075-1 Features
The ENTRÉE EGR10075-1 thermocouple is suited for medium-volume foodservice environments requiring precise temperature measurement. Its stainless steel probe provides excellent corrosion resistance, while the 72-inch length allows flexible installation in various equipment setups. Designed for durability, it withstands high temperatures and frequent cleaning, simplifying maintenance routines. The device's rapid response time enhances workflow accuracy in food processing lines, ensuring real-time thermal data collection. Compatibility with standard process control inputs makes it an invaluable tool for chefs and kitchen managers seeking reliable temperature monitoring.
- Accurate temperature sensing: Precise readings vital for critical food safety.
- Corrosion-resistant stainless steel: Ensures durability in moist environments.
- Long 72-inch probe length: Facilitates flexible installation in diverse equipment.
- Easy maintenance design: Withstands frequent cleaning cycles without degradation.
- Fast response time: Supports real-time process adjustments for optimal product quality.
Ideal for process control in commercial kitchens and food manufacturing lines requiring reliable temperature monitoring.
AllPoints EGR10075-1 Technical Specs
The ENTRÉE EGR10075-1 thermocouple operates with a standard thermoelectric junction suitable for high-temperature applications, capable of withstanding operating environments up to 1,200°F (649°C). The device's stainless steel probe measures 4.55 inches in depth, 4.35 inches in width, and 2.55 inches in height, with a shipping weight of approximately 0.16 lbs. It features a self-contained, corrosion-resistant design that supports seamless integration into existing thermocouple systems. The material complies with food safety standards and is easy to disassemble for cleaning. No external power source is required, and it is compatible with various process control equipment used in commercial kitchen and food production settings. The thermocouple is designed for repeated use in temperature-sensitive applications, providing consistent, accurate readings over extended periods.
- Electrical requirements: Compatible with standard thermocouple inputs
- Material construction: Stainless steel with corrosion resistance
- Temperature range: Up to 1,200°F (649°C)
- Dimensions: 4.55" depth x 4.35" width x 2.55" height
- Weight: 0.16 lbs including probe
What is a commercial thermocouple ?
A commercial thermocouple is a high-precision temperature sensor designed for industrial and foodservice applications. It consists of a metal junction, typically stainless steel, that measures temperature differences with rapid response times. Installed in processing equipment such as ovens, fryers, and cooling systems, the ENTRÉE EGR10075-1 thermocouple is intended for use in environments requiring consistent, accurate thermal data. Its 72-inch probe length allows flexible placement within commercial kitchen machinery, supporting real-time monitoring to ensure food safety and process efficiency during mid-volume operation in various foodservice settings.
Top commercial thermocouples for medium-volume foodservice settings
Designed for process control and temperature accuracy, the ENTRÉE EGR10075-1 thermocouple by AllPoints offers robust construction and reliable performance suited for mid-volume food production lines and commercial kitchens. It provides precise thermal readings, easy integration with existing systems, and operational durability for steady process monitoring in busy foodservice environments.
- Process monitoring for medium throughput applications
- Designed for commercial kitchen and processing facilities
- Ideal for temperature-sensitive food production
- Suitable for installation in baking, frying, and sterilization equipment
Why Choose AllPoints ENTRÉE EGR10075-1
Compared to similar industrial thermocouples, the ENTRÉE EGR10075-1 distinguishes itself through its durable stainless steel construction, extended 72-inch probe length, and compatibility with standard process control systems. Its design enhances operational efficiency by delivering reliable, rapid temperature data, reducing downtime and calibration needs. Built for demanding food processing environments, it ensures consistent accuracy and longevity, making it a superior choice for commercial kitchens seeking resilient temperature measurement solutions.
- Long probe facilitates flexible equipment installation
- Made from corrosion-resistant stainless steel for longevity
- Built for high-temperature industrial applications
- Supports quick maintenance and easy disassembly
- Ideal for optimized process control in restaurant-ready setups
