The Eloma E504602 Safety Temperature Hi Limit is a crucial safety device for commercial foodservice applications, designed to prevent overheating in cooking and holding equipment. Crafted by Eloma, a recognized brand in professional kitchen technology, this high-limit thermostat ensures precise temperature regulation and protection of culinary appliances. Its primary function is to serve as a fail-safe cutoff that activates when equipment approaches temperature thresholds, maintaining operational safety and protecting sensitive components. The device measures 2.6 inches in width, 2.15 inches in height, and 4.15 inches in depth, with a weight of 0.21 lbs, making it suitable for compact installation within a variety of commercial kitchen setups. Its robust construction and precise temperature control make it ideal for high-demand foodservice environments requiring reliable temperature monitoring and safety compliance.
Top AllPoints E504602 Features
The Safety Temperature Hi Limit from AllPoints is engineered for commercial kitchen environments, providing accurate temperature cutoffs at critical points to safeguard cooking processes. Its durable construction ensures long-term reliability, while straightforward integration supports maintenance ease. Designed for quick installation, it fits seamlessly into various appliances with precise temperature sensing capabilities, crucial for high-volume foodservice operations. Suitable for use in heat-sensitive equipment, it optimizes workflow safety and operational efficiency.
- Reliable temperature cutoff: Ensures safety at critical overheating points.
- High durability construction: Made of resilient materials for prolonged use.
- Compact and easy to install: Fits tight spaces with minimal setup time.
- Precise sensor performance: Maintains accurate temperature limits in demanding environments.
- Low maintenance design: Reduces downtime with straightforward replacement.
Ideal for technical safety upgrades in commercial cooking and holding equipment.
AllPoints E504602 Technical Specs
The AllPoints E504602 Safety Temperature Hi Limit operates on a standard voltage range specified for commercial kitchen appliances, with precise integration into heat-critical equipment. Its self-contained design features a durable metal housing capable of withstanding typical operating temperatures up to 600°F (316°C). The unit's compact dimensions—2.6" W x 2.15" H x 4.15" D—facilitate straightforward installation within tight device panels. Constructed from high-quality materials selected for their longevity and heat resistance, it offers a reliable safety cutoff mechanism for appliance protection. Voltage requirements align with standard commercial power supplies, and its simple disassembly allows for easy troubleshooting and replacement. Its operational temperature range is engineered to trigger at preset high limits, essential for maintaining safety standards in busy kitchen environments. The device weight, at 0.21 lbs, underscores its lightweight, unobtrusive design, suitable for a wide range of oven, steamer, and holding cabinet applications.
- Electrical Requirements: Compatible with standard commercial voltage, often 120V or 240V, with 50/60Hz frequency.
- Cooling Method: Not applicable, designed for direct thermal sensing within equipment.
- Refrigeration Type: Not applicable; used for heating equipment safety.
- Production Capacity: Not applicable; functions as a safety cutoff device.
- Construction & Finish: Metal body with durable, heat-resistant coating.
- Temperature Resistance: Operates within a max safe temperature of approximately 600°F (316°C).
- Dimensions: 2.6" W x 2.15" H x 4.15" D.
- Weight: 0.21 lbs.
- Technology & Features: Built for high-precision shutdown during overheating; simple wiring for integration.
- Cleaning & Maintenance: No special cleaning; accessible for inspection or replacement via disassembly.
- Usage Compatibility: Compatible with commercial cookers, warmers, and holding units operating at high temperatures.
- Installation & Clearance: Requires minimal space with proper electrical connections for reliable operation.
- Safety & Ergonomics: Designed for straightforward installation ensuring user safety through secure mounting.
- Replacement Parts / Accessories: Replacement sensors and mounting brackets available.
- Assembly Required: Yes, with standard tools for wiring and mounting.
What is a commercial safety temperature hi limit
A commercial safety temperature hi limit is a critical device used in professional kitchen equipment to prevent overheating and equipment damage. It functions as a temperature-sensitive cutoff, activating when maximum safe temperatures are exceeded. Installed within appliances such as ovens, steamers, or holding units, the Eloma E504602 Safety Temperature Hi Limit ensures operational safety and process integrity in moderate to high-volume foodservice environments, supporting consistent appliance performance and compliance with safety protocols.
Top Safety Temperature Limits for Commercial Foodservice Settings
Designed for medium-demand operations, the AllPoints E504602 safety device provides reliable temperature monitoring, high durability, and safety assurance for professional kitchens. It is perfect for use in heat-sensitive appliances in various foodservice environments requiring precise control and protection during operation.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — cooking, steaming, and holding equipment
- Workload Qualifier — typical continuous operation
- Use Case — safeguarding high-temperature appliances
Why Choose AllPoints E504602 Safety Temperature Hi Limit?
Compared to similar safety cutoff devices, the Eloma E504602 stands out with its durable metal construction, precise temperature sensing, and compact profile. Its reliable shutdown mechanism enhances operational safety, reduces downtime, and promotes smooth workflow integration in busy kitchen environments. The device's straightforward wiring and maintenance ease offer further efficiency advantages for restaurant and catering operations.
- Self-contained design for seamless integration into various appliances
- Built with high-grade heat-resistant materials for longevity
- Compact footprint enables installation in tight control panels
- Improves safety with accurate temperature cutoff at critical points
- Supports dependable operation in high-demand commercial kitchens
