The Eloma E2003564 Steam/temperature Sensor Yellow is a high-precision OEM component designed for commercial cooking and automation systems. Engineered by Eloma, this sensor provides accurate measurement of steam and temperature parameters critical for maintaining optimal process control in professional kitchen environments. Its robust construction ensures durability in demanding foodservice operations, aiding in seamless integration into steamers, combi-ovens, and automated cooking systems. Featuring a vivid yellow indicator, it facilitates quick identification and troubleshooting within complex equipment setups. With precise electrical performance specifications, it is suitable for precise temperature regulation and steam monitoring, contributing to consistent product quality and operational efficiency.
Top AllPoints E2003564 Features
The AllPoints E2003564 Steam/temperature Sensor Yellow offers technical reliability for commercial equipment, with straightforward installation and durable construction. It accurately detects steam and temperature changes, supporting efficient automation workflows. Designed for easy maintenance, it withstands high operational cycles typical in busy foodservice kitchens. Its compatibility with OEM systems makes it ideal for integration into professional steamers, control panels, and cooking equipment used in restaurants and institutional kitchens. The sensor enhances process consistency, reducing downtime and ensuring compliance with high-volume production demands.
- Functionality: Ensures precise steam and temperature detection in commercial appliances
- Durability: Built with high-grade materials resistant to moisture and temperature fluctuations
- Ease of Maintenance: Design facilitates quick disassembly for calibration or replacement
- Application Fit: Compatible with OEM steam and cookery systems for industrial kitchens
- Workflow Compatibility: Supports automated temperature control systems to optimize cooking cycles
Designed for installation in steamers, combi-ovens, and automated cook lines requiring reliable steam/temperature measurement.
Eloma E2003564 Technical Specs
The Eloma E2003564 Steam/temperature Sensor Yellow operates with standard industrial electrical parameters suitable for commercial kitchen equipment, typically supporting 24V DC power supply. Its robust design features an air-cooled structure made for continuous operation within temperature ranges that can safely monitor environments up to 212°F (100°C). Crafted from corrosion-resistant materials, it offers long-term stability and easy cleaning, compatible with common sanitation protocols. The compact 1\" x 1\" x 1\" dimensions and lightweight construction of just 1 lb facilitate flexible installation in confined spaces and OEM assemblies. The sensor is built to withstand the rigors of high-volume food processing, ensuring operational reliability and process accuracy over extended service life. Temperature resistance and cleaning processes conform to standard industrial practices, with no hazardous materials involved.
- Electrical Requirements: Typically compatible with 24V DC systems
- Cooling Method: Air-cooled design for steady performance
- Product Type: OEM sensor for commercial steam/temperature monitoring
- Dimensions: 1\" W x 1\" D x 1\" H, lightweight at 1 lb
- Construction & Finish: Made from corrosion-resistant materials with a yellow housing for visibility
- Temperature Resistance: Operating range up to 212°F (100°C)
- Maintenance: Disassemblable for calibration and cleaning, durable for high-use environments
- Usage Compatibility: Suitable for OEM integration in commercial steamers, cookers, and control systems
Installation & Compatibility: Requires standard electrical wiring, suitable for OEM system integration
Environmental Conditions: Designed to operate reliably in moist, high-temperature kitchen environments
Cleaning & Disassembly: Disassemblable with minimal tools for routine calibration or replacement
Physical Clearance: Fits in confined spaces due to compact size
Operational Setup: Compatible with control panels requiring steady steam and temperature feedback
What is a commercial steam/temperature sensor?
A commercial steam/temperature sensor is a precision device used to monitor and control steam and temperature levels in professional kitchen equipment such as steamers, combi-ovens, and food processing machinery. These sensors provide real-time measurement to support automation, process consistency, and safety standards. The Eloma E2003564 Steam/temperature Sensor Yellow specifically integrates into OEM systems to enable accurate detection of steam conditions and temperature fluctuations, critical for maintaining product quality in high-volume foodservice settings like restaurants, hospitals, and institutional kitchens. Its durable design ensures reliable operation in demanding environments, making it a vital component for modern, automated cooking systems.
Top industrial Steam/temperature Sensors for foodservice environments
Industrial-grade steam/temperature sensors like the Eloma E2003564 provide precise control and durability necessary for commercial kitchens, supporting consistent operations in high-volume settings. Built with professional-grade materials and designed for OEM integration, they ensure accurate measurement, operational reliability, and efficient workflow management in large-scale foodservice facilities.
- Operation_Type — used in professional steam and combi-oven systems
- Kitchen_Type — suitable for compact commercial cooking spaces
- Foodservice_Category— ideal for institutional and restaurant kitchens
- Workload_Qualifier — designed for moderate throughput environments
- Use_Case — supports automated temperature and steam process control
Why Choose AllPoints E2003564
Compared to standard sensors, the AllPoints E2003564 offers superior construction with corrosion-resistant materials and a compact, easy-to-install design. Its high accuracy, durable housing, and straightforward maintenance improve operational reliability in busy kitchen environments. Engineered for OEM integration, it ensures precise steam and temperature management, minimizing downtime and enhancing workflow efficiency in commercial food processing equipment.
- Self-contained design for simplified installation in OEM appliances
- Crafted from high-quality materials for maximum durability
- Optimized for consistent high-volume operation
- Supports rapid calibration and maintenance routines
- Color-coded for quick identification during troubleshooting
