The H & K International E-5-217 Tubular Heater is a high-performance industrial electric heating element designed for commercial foodservice applications. This OEM-grade tubular heater features a compact profile with dimensions of 5.3 inches in width, 22.85 inches in depth, and a height of 1.6 inches, constructed from durable materials suited for continuous operation. Its 0.78 lbs weight ensures ease of installation and handling, making it suitable for various heating setups in food production or processing environments requiring precise temperature control. The model E-5-217 provides a reliable, steady heat output, considered optimal for maintaining consistent product temperature during food preparation processes, such as cookware heating and equipment defrosting.
Top AllPoints E-5-217 Features
This tubular heater is engineered for commercial kitchens needing durable, precise heating solutions. Its high-grade construction ensures long-term reliability, with compatibility for integration into mounting brackets or heating chambers. Designed for moderate workload environments, it offers efficient heat transfer and easy maintenance, suitable for processes such as appliance preheating or auxiliary heating in foodservice settings. The unit’s compact size allows installation in tight spaces, supporting workflow efficiency and operational consistency.
- Functionality: Provides consistent electric heat output for equipment preheating
- Material Durability: Constructed from robust heating elements resistant to corrosion and wear
- Ease of Maintenance: Surface design facilitates straightforward cleaning and replacement
- Application Fit: Compatible with various commercial heating units and food processing equipment
- Workflow Integration: Supports efficient operational workflows with reliable performance
Ideal for replacing worn or inefficient heating elements in commercial foodservice equipment requiring precise temperature stability.
H & K International E-5-217 Technical Specs
The H & K International E-5-217 Tubular Heater operates with a standard configuration suited for commercial applications, with specifications including a voltage compatible with typical 120V systems, providing a wattage output appropriate for auxiliary heating tasks. Its construction employs high-grade metal alloys designed for high-temperature resistance, with dimensions of 5.3 inches in width, 22.85 inches in depth, and a height of 1.6 inches. The unit weighs 0.78 pounds, ensuring manageable installation and maintenance. It features a non-hazardous profile, with a simple compact form factor suitable for integration into a variety of foodservice equipment. The heater does not specify any hazardous materials and is designed for easy disassembly and routine cleaning, accommodating efficient workflow in commercial kitchens. The product is designed for operation within a broad temperature range, supporting safe, continuous use in demanding environments.
- Electrical Requirements: 120V, single-phase, with appropriate wattage output
- Construction & Finish: Durable metal alloy coated for corrosion resistance
- Dimensions: 5.3" W x 22.85" D x 1.6" H
- Weight: 0.78 lbs for ease of handling and installation
- Temperature Resistance: Designed for high-heat environments, operating safely within specified temperature ranges
- Cleaning & Maintenance: Easily disassembled for routine cleaning or replacement
- Application Compatibility: Suitable for appliance heating elements, industrial equipment, and food processing units
- Construction Materials: High-temperature alloy suitable for continuous use
- Energy Use: Matches specified wattage for steady operation
- Electrical Compatibility: Compatible with standard 120V outlets, suitable for most commercial kitchens
- Installation Clearance: Requires proper airflow clearance for safe operation
- Mounting Method: Compatible with standard mounting brackets and fixtures
- Drainage & Ventilation: Adequate airflow required for optimal heat dissipation
- Routine Maintenance: Surface cleaning with non-abrasive materials recommended for longevity
What is a commercial tubular heater
A commercial tubular heater is an industrial heating element designed for precise temperature control in foodservice and manufacturing environments. It consists of a high-grade metal tube, typically powered by electric resistance, that generates consistent heat when energized. Installed in ovens, process equipment, or other heating appliances, it provides efficient thermal energy transfer essential for processes such as heating, drying, or thawing. The H & K International E-5-217 Tubular Heater, in particular, offers a compact, durable solution tailored for moderate-use applications in commercial kitchens and processing facilities, making it suitable for auxiliary heating tasks in food production, equipment preheating, or temperature stabilization systems beyond primary cooking structures.
Top OEM Tubular Heaters for Foodservice Operations
Standard in commercial foodservice, OEM tubular heaters like the H & K International E-5-217 excel in providing reliable, durable heating solutions designed for moderate workload environments such as prep kitchens and auxiliary heating stations. Manufactured with high-quality materials, these units support consistent operation during daily production workflows, making them ideal for food processing or equipment maintenance in hospitality settings.
- Operation Type — Suitable for moderate-volume commercial kitchens
- Kitchen Setting — Optimized for compact, space-efficient installations
- Foodservice Category — Ideal for equipment preheating and thawing
- Workload Qualifier — Designed for moderate throughput applications
- Use Case — Compatible with auxiliary heating units and processing equipment
Why Choose AllPoints E-5-217 Tubular Heater?
Compared to similar models, the AllPoints E-5-217 offers superior durability with high-grade metal construction and a compact profile that simplifies installation in limited spaces. Its straightforward mounting design and easy maintenance reduce downtime, ensuring consistent performance for commercial kitchen and processing needs. Enhanced safety features and reliable heat transfer contribute to operational efficiency and equipment longevity, making it a preferred choice for professional foodservice environments.
- Self-contained design ensures straightforward installation and replacement
- Corrosion-resistant materials extend lifespan in demanding environments
- Compact footprint facilitates integration into tight spaces
- Reliable heat output supports consistent food processing workflows
- Appropriate for restaurant-ready equipment and industrial applications
