The H & K International E-4-3-169 Limit High 240f Burger Ing Only is a precision-engineered high-temperature limit switch designed specifically for commercial foodservice applications. Produced by H & K International under the OEM category, this component is integral to safety and performance in appliances that require precise temperature regulation. Featuring a maximum operating temperature of 240°F, it ensures reliable cutoff and safety protocols in high-heat cooking environments. This limit switch is suitable for use in commercial ovens and fryers, providing accurate temperature control critical for operator safety and product consistency, especially in high-demand kitchen workflows.
Top AllPoints E-4-3-169 Features
The E-4-3-169 limit switch offers robust performance tailored for commercial kitchen equipment, with a high-temperature threshold for demanding use cases. Its durable construction withstands repetitive thermal cycling, while its compact size facilitates integration in confined appliance enclosures. Designed for ease of maintenance, it features accessible mounting points and straightforward wiring. This switch reliably functions in oven and fryer environments, ensuring operational safety and precise temperature shutdown during over-temperature conditions. Suitable for high-heat, foodservice manufacturing, and repair settings, it supports consistent appliance safety and compliance with technical standards.
- Maximum Temperature Rating: 240°F for reliable high-heat operation
- Material Composition: Steel contacts resist thermal wear
- Mounting Compatibility: Bench-mounted for easy installation
- Durability: Includes corrosion-resistant housing for extended lifespan
- Maintenance: Designed for quick disassembly and testing in busy kitchens
Ideal for replacing worn limit switches in high-temperature commercial appliances requiring precise thermal cutoff.
E-4-3-169 Technical Specs
The E-4-3-169 switch operates within standard electrical parameters, with a recommended voltage of 240V at 50/60Hz and suitable for synchronizing with typical commercial oven and fryer circuits. The device features a self-contained design with a compact 1.15-inch height, 1.4-inch width, and 1.4-inch depth, making it suitable for installation in limited-space environments. Its weight is precisely 1 pound, incorporating industrial-grade stainless steel contacts that ensure long-term performance under repetitive thermal cycling. Designed for ease of integration, it requires no specialized wiring or external cooling, functioning reliably in high-temperature, commercial kitchen workflows. The switch complies with safety standards for hazardous environments and is constructed for straightforward disassembly for maintenance, with no hazardous materials involved.
- Electrical Requirements: 240V, 50/60Hz, single phase, 1A maximum
- Cooling Method: No cooling required; fully self-contained
- Material Construction: Stainless steel body with high-temperature contacts
- Dimensions: 1.15"H x 1.4"W x 1.4"D
- Operation Range: 240°F maximum operating temperature
- Food Safety: Non-corrosive housing suitable for frequent cleaning
- Shipping Weight: 1 lb
- Electrical Compatibility: Compatible with 240V appliances circuit wiring
- Installation Space: Fits within limited appliance heat zones
- Maintenance Access: Clear mounting points for quick replacement
- Temperature Tolerance: Handles rapid thermal cycles up to 240°F
- Durability Needs: Suitable for high-frequency operation in foodservice environments
What is a commercial high-temperature limit switch?
A commercial high-temperature limit switch is a safety device designed to automatically disconnect power when an appliance exceeds a set temperature, preventing overheating and equipment damage. The E-4-3-169 model from H & K International features a 240°F operational limit, high durability, and a stainless steel contact mechanism. Installed in commercial ovens and fryers, it ensures precise thermal regulation for consistent operation in high-heat environments, making it highly suitable for mid-volume foodservice facilities where temperature safety is critical and equipment reliability is a priority.
Top OEM High-Temperature Limit Switch for Foodservice Environments
The E-4-3-169 is a professional-grade high-temperature limit switch designed for commercial foodservice workflows, including restaurant, bakery, and cafeteria kitchen equipment. Manufactured by H & K International, it offers high thermal tolerance for demanding operations and simplified replacement in high-heat appliances. Its compact design supports integration into existing systems for efficient safety management without occupying excessive space.
- Operation_type — suitable for high-heat kitchen workflows
- Workload_qualifier — supports moderate throughput appliances
- Kitchen_setting — ideal for restaurant, bakery, and cafeteria environments
- Use_case — enhances safety in commercial oven and fryer circuits
- Application — optimized for remote monitoring or direct integration
Why Choose AllPoints E-4-3-169?
Compared to similar safety limit switches, the AllPoints E-4-3-169 stands out with its robust stainless steel construction, precise 240°F operation, and user-friendly design that simplifies maintenance and replacement. Its reliable performance under continuous thermal cycling improves operational safety and reduces downtime, making it a dependable choice for high-demand commercial kitchens requiring consistent, safe high-temperature cutoff performance.
- Self-contained design enables straightforward installation in tight spaces
- Constructed with corrosion-resistant materials for longevity
- Manufactured specifically for high-heat foodservice appliances
- Reliable performance in demanding cooking environments
- Supports efficient workflow with quick disassembly for maintenance
