The Dinex DXP13700402 Hi Limit is a precision thermoregulation safety device designed for commercial kitchen applications, ensuring integrated safety shutoff in foodservice equipment. As a crucial component of electrical control systems, the Hi Limit protects appliances from overheating by automatically triggering shutdown when preset temperature thresholds are exceeded. Constructed from durable, high-grade materials, it provides reliable operation in demanding restaurant and institutional environments, with a compact size of 4.75 inches width, 1.2 inches height, and 6.65 inches depth. This OEM part from Dinex is engineered for seamless integration into temperature-sensitive appliances, facilitating quick replacement and consistent safety performance across various foodservice operations. It is a vital element in maintaining equipment safety compliance while supporting efficient workflow continuity.
Top Dinex DXP13700402 Hi Limit Features
This high-limit safety device offers precise temperature cutoff functionality, with a robust design optimized for commercial kitchen safety systems. Manufactured from corrosion-resistant components, it ensures long-term durability under high-temperature conditions. Its compact, straightforward mounting allows for easy installation and maintenance in foodservice appliances. Ideal for use in ovens, fryers, and heating units, it guarantees consistent thermal protection, reducing downtime and equipment failure risks. The device’s quick response to temperature anomalies supports streamlined safety protocols and workflow efficiency in high-demand restaurant environments.
- Functionality: Provides accurate thermal cutoff at preset temperature thresholds
- Durability traits: Made from corrosion-resistant, heat-tolerant materials
- Ease of use: Simple snap-in mounting for quick installation and replacement
- Application fit: Compatible with a variety of commercial heating and cooking equipment
- Workflow benefit: Supports automatic safety shutdown for continuous operation
Recommended for safety-critical temperature control in commercial kitchen equipment
Dinex DXP13700402 Hi Limit Technical Specs
The Dinex DXP13700402 Hi Limit is engineered for reliable safety control, operating as a self-contained OEM component with a voltage range compatible with standard foodservice electrical systems. It features a temperature sensing element calibrated to trigger shutoff at specific thresholds, typically integrated into appliances like ovens or fryers to prevent overheating. Constructed from stainless steel and high-temperature plastics, its compact dimensions (4.75" W x 1.2" H x 6.65" D) enable versatile placement. It weighs approximately 0.09 lbs, ensuring minimal impact on device weight. The unit operates within a maximum temperature range suited for industrial environments, offering corrosion resistance and ease of cleaning for maintenance. It typically ships within 4-8 business days and integrates seamlessly into existing safety controls, supporting both manual reset and automatic safety features when connected properly. The product is not hazardous and fabricated for long-term operational stability with no hazardous materials involved.
- Electrical requirements: Compatible with standard foodservice control circuits
- Operating temperature range: Designed for high-temperature overheat protection
- Material construction: Stainless steel and durable plastics for longevity
- Dimensions: 4.75" W x 1.2" H x 6.65" D for flexible installation
- Weight: 0.09 lbs for easy handling and replacement
- Temperature threshold: Calibrated to trigger safety shutdown at specific max temperature
- Installation considerations: Mounts directly in temperature control zones with easy snap-in design
What is a commercial high limit safety device?
A commercial high limit safety device like the Dinex DXP13700402 Hi Limit is an essential thermal cutoff component used in restaurant appliances to prevent overheating. It functions as a fail-safe, monitoring and responding to temperature levels within heating equipment such as ovens, fryers, and boilers, by automatically shutting down operation if preset limits are surpassed. Installed in heating control circuits, it ensures safety and compliance in foodservice environments. The device's robust construction from corrosion-resistant materials and its precise calibration make it suitable for continuous use in dynamic kitchen settings, supporting reliable thermal protection for hospital hydration stations, cafeteria lines, and quick-service outlets.
Top commercial safety devices for foodservice operations
Reliable high-limit safety controls ensure thermal regulation and safety in commercial kitchen environments, exemplified by the Dinex DXP13700402 Hi Limit. AllPoints’ model is designed for consistent performance, ideal for appliance safety in cafeterias, quick-service restaurants, and institutional kitchens. Its precision calibration and durable build support moderate workloads, making it suitable for temperature-sensitive foodservice equipment used in busy operations, such as fryers and ovens.
- Manual safety shutdown applications in moderate throughput kitchens
- Compact footprint suitable for installation in tight equipment spaces
- Constructed from corrosion-resistant, high-temperature materials
- Designed for quick replacement to minimize downtime
- Supported by a self-contained, OEM-specific design for consistent performance
