The Dinex DX186170488 Dish Guide Black is a commercial-grade dish placement accessory designed for professional foodservice environments. Manufactured by Dinex under the OEM category, this black dish guide provides precise alignment support in dishwashing or warewashing stations, facilitating efficient dish handling and safety. With a compact footprint of 6 inches in width, 8.6 inches in depth, and a height of 1 inch, it is constructed from durable materials suitable for high-use settings. The device enhances workflow efficiency by guiding dishes into positioned racks, reducing manual effort and minimizing damage during loading. The technical design ensures compatibility with standard warewashing stations, making it a practical solution for restaurant, cafeteria, and institutional kitchen operations. Its robust build provides long-term reliability under frequent sterilization cycles, supporting high-volume throughput typical in commercial kitchens.
Top AllPoints DX186170488 Features
The Dish Guide Black offers precise dish positioning, resilient construction from impact-resistant materials, and simplified cleaning for maintenance. Its design is optimized for high-frequency use, providing seamless integration into warewashing workflows, and ensuring consistent dish alignment. Ideal for busy kitchens requiring quick setup and reliable operation, it enhances productivity and minimizes handling errors.
- Functionality: Ensures accurate dish alignment during warewashing processes
- Durability: Crafted from impact-resistant, high-grade plastics
- Ease Maintenance: Features smooth, washable surfaces for quick cleaning
- Use Case Fit: Compatible with standard dish racks in commercial kitchens
- Workflow Benefit: Streamlines dish loading to improve operational efficiency
Suitable for installation in dishwashing stations within foodservice kitchens.
Dinex DX186170488 Technical Specs
The Dinex DX186170488 Dish Guide Black is constructed from impact-resistant materials with overall dimensions of 6 inches in width, 8.6 inches in depth, and 1 inch in height. It is designed for durability in high-volume dishwashing environments, supporting consistent, reliable dish positioning. The device has a shipping weight of 59 lbs, facilitating stable placement during operation. Its design accommodates standard warewashing protocols, with easy-to-clean surfaces for quick maintenance routines. The product is suitable for use in temperatures typically encountered in commercial dishwashing, with no hazardous materials involved, ensuring safety and ease of sanitation. No electrical requirements or cooling systems are involved, making it a straightforward, effective integral component of commercial dishwashing setups.
- Dimensions: 6" W x 8.6" D x 1" H
- Weight: 59 lbs
- Material: Impact-resistant high-grade plastics
- Construction Finish: Black, matte surface for durability
- Placement Compatibility: Fits standard dish racks and warewashing stations
- Temperature Tolerance: Suitable for typical warewashing environments without special cooling
- Cleaning Method: Washable, surface for quick sanitation
What is a commercial dish guide?
A commercial dish guide is a device used in professional foodservice kitchens to aid in efficient dish placement and handling during warewashing processes. The Dinex DX186170488 Dish Guide Black, installed in dishwashing stations, stabilizes dishes as they move through cleaning cycles, preventing damage and ensuring consistent alignment. These guides are often constructed from impact-resistant materials and are designed to fit standard warewashing equipment, making them suitable for high-volume operations such as restaurants, cafeterias, and institutional kitchens. They support workflows by streamlining dish loading, reducing manual effort, and improving sanitation routines, especially in busy foodservice settings.
Top commercial dish guides for diverse foodservice environments
Constructed for reliable performance in foodservice kitchens, the Dinex DX186170488 dish guide offers precise dish support, durable construction, and seamless integration for steady workflow in medium-capacity warewashing stations. This model by AllPoints DX186170488 is ideal for restaurant prep lines and institutional dining facilities where efficiency and safety are critical.
- Operation Type — suitable for medium-duty warewashing stations
- Kitchen Setting — ideal for busy restaurants and cafeterias
- Foodservice Category — designed for dish and utensil throughput
- Workload Qualifier — supports moderate to high dish volume
- Use Case — improves dish handling efficiency during cleaning cycles
Why Choose AllPoints DX186170488 Dish Guide Black?
The AllPoints DX186170488 Dish Guide Black stands out with its impact-resistant construction, streamlined design, and compatibility with standard warewashing equipment. Its durability under rigorous cleaning routines enhances operational reliability, while its compact form optimizes limited workspace. This model's straightforward installation and maintenance features ensure enduring performance, making it a practical choice for the demanding needs of commercial kitchens.
- Compact footprint suited for tight kitchen layouts
- Impact-resistant build extends product lifespan
- Innovative design simplifies dish positioning workflow
- Compatible with most standard warewashing racks
- Supports high-volume dish processing with reliability
