The Dinex DX186160332 Control Plate Heater is a specialized OEM component designed for precise temperature regulation within commercial foodservice equipment. Manufactured by Dinex, this control plate heater features a compact profile with dimensions of 5.6" W x 9.2" D x 2.25" H and a weight of just 0.09 lbs. Its durable construction ensures consistent heating performance in demanding kitchen environments, making it suitable for equipment requiring reliable control solutions. Engineered with high-quality materials, this control plate heater offers rapid thermal response and long-term operational stability, serving as an essential part of food warming and holding systems in hospitality and institutional kitchens.
Top Dinex DX186160332 Features
Designed for installation in commercial foodservice equipment, the Dinex DX186160332 control plate heater ensures precise temperature management with a robust construction that withstands frequent use. Its compact size facilitates integration into various heating units, while its high-grade materials provide durability against corrosion and thermal stress. Maintenance is simplified with straightforward access for cleaning and replacement, supporting efficient workflow in busy kitchen settings. Targeted for medium operational workloads, it supports consistent heat output essential for holding and warming applications, enhancing operational efficiency and product presentation in commercial kitchen environments.
- Optimized heating control: Facilitates accurate temperature regulation in appliances
- High-durability construction: Features corrosion-resistant materials for extended lifespan
- Ease of maintenance: Designed for quick disassembly and cleaning access
- Space-efficient design: Fits seamlessly into compact commercial units
- Reliable performance: Ensures stable operation under medium workload conditions
Ideal for replacing or upgrading control systems in commercial warming and holding equipment.
Dinex DX186160332 Technical Specs
The Dinex DX186160332 control plate heater operates with a standard power requirement and features a compact, self-contained design suited for integration into a variety of commercial kitchen appliances. Its construction from durable, corrosion-resistant materials ensures longevity and reliability in high-use environments. The heater’s dimensions—5.6" wide, 9.2" deep, and 2.25" high—allow seamless installation in tight spaces, with minimal maintenance needed due to straightforward disassembly. Its lightweight design of 0.09 lbs simplifies handling during installation or replacement. With a focus on thermal stability, the control plate provides consistent heating, supporting optimum food temperature control in medium-volume kitchen workflows. Compatibility with standard electrical configurations and ease of cleaning make it well-suited for busy foodservice operations.
- Electrical Requirements: Standard power connection, details specified on application
- Construction & Finish: Durable stainless steel housing with corrosion-resistant coating
- Dimensions: 5.6" W x 9.2" D x 2.25" H
- Weight: 0.09 lbs for ease of handling during installation
- Temperature Resistance: Designed for typical operating ranges in foodholding applications
- Refrigeration Compatibility: Suitable for integration with various heated foodservice equipment
- Electrical compatibility: Compatible with standard 120V or 220V circuits for flexible installation
- Installation requirements: Suitable for bench-mounted setup with adequate airflow clearance
- Maintenance considerations: Access panels facilitate quick cleaning and replacement
- Workflow integration: Compatible with existing heating modules for efficient operation
- Power consumption: Designed for moderate energy use suitable for academic cafeterias and catering kitchens
What is a commercial control plate heater
A commercial control plate heater is a device used within professional foodservice equipment to regulate and maintain precise temperature settings for warming and holding food. These units are typically installed in heating appliances such as buffet stations, food warmers, or oven control systems. The Dinex DX186160332 Control Plate Heater provides an OEM solution with a compact form factor designed for integration into various commercial kitchen environments, including hospitals, cafeterias, and catering services, where consistent heat control is critical for food safety and presentation. Its technical specifications support high-demand applications with reliable thermal regulation, making it a key component for medium-volume foodservice operations aiming for uniform temperature maintenance.
Top OEM Control Plate Heaters for Medium-Volume Foodservice Settings
The Dinex DX186160332 OEM control plate heater delivers precise thermal regulation suitable for medium-use kitchen workflows. Built for durability and dependable operation, it is ideal for use in institutional and hospitality environments, supporting consistent food temperature control in demanding culinary applications. Its robust design ensures longevity and ease of maintenance, making it a reliable choice for professional foodservice operations requiring efficient heat management with a compact footprint.
- Medium-operational workloads in commercial kitchens
- Designed for institutional cafeterias and catering kitchens
- Suitable for food warming and holding applications
- Supports integral equipment with modest throughput demands
- Fits accessories and systems requiring precise temperature control
Why Choose AllPoints DX186160332 Control Plate Heater?
Why choose the AllPoints DX186160332 control plate heater over similar OEM components? Its stainless steel construction ensures long-term durability in busy kitchen environments, while its compact, self-contained design simplifies installation. Unlike conventional models, it offers enhanced thermal stability and easier maintenance access, improving operational efficiency and reducing downtime. The design's compatibility with standard electrical setups streamlines integration into various commercial foodservice systems, making it a reliable and restaurant-ready solution that supports consistent food safety and presentation standards.
- Compact footprint ideal for space-constrained kitchens
- Self-contained design simplifies replacement and maintenance
- Manufactured with corrosion-resistant, high-grade materials
- Enhanced thermal stability for consistent temperature control
- Optimized for medium-volume foodservice workflows
