The Dinex DX186160029 Master Controller 115v is a commercially engineered electrical control unit designed for precise management of foodservice equipment operating on a 115-volt power supply. Constructed with durable components suitable for demanding environments, this OEM device facilitates seamless integration into various temperature control, refrigeration, or cooking systems. Its robust design ensures reliable operation in medium-volume settings such as institutional kitchens or high-traffic food outlets, providing essential automation and workflow consistency in foodservice operations.
Top AllPoints DX186160029 Features
The Dinex DX186160029 Master Controller is tailored for commercial foodservice applications requiring accurate voltage regulation and system automation. Engineered for durability, it features straightforward installation, with enhanced access points for maintenance. Its performance supports operations like refrigeration, cooking, and climate control, ensuring stable, continuous system function vital for high-quality food presentation and sanitation in institutional and restaurant settings.
- Precision voltage regulation: Maintains consistent 115V output for sensitive food equipment
- Durable construction: Built with high-grade, heat-resistant materials for longevity
- Easy-to-service design: Modular components enable quick maintenance and repair
- Reliable automation: Supports complex workflow integration in foodservice systems
- Compact form factor: Measures 6.4" W x 12.7" D x 2.4" H for versatile installation
Ideal for installation in commercial kitchens requiring dependable control systems for refrigeration or cooking equipment automation.
AllPoints DX186160029 Technical Specs
The Dinex DX186160029 Master Controller is a self-contained device operating on a standard 115V, 60Hz, single-phase electrical supply, consuming approximately 1.61 lbs of weight with durable construction from high-quality materials suited for harsh kitchen environments. It features an operating temperature range appropriate for typical kitchen conditions and can be incorporated into systems that utilize remote or self-contained refrigeration units. The unit’s size, at 6.4 inches in width, 12.7 inches in depth, and 2.4 inches in height, allows for flexible installation in tight spaces, with a focus on ease of maintenance and system reliability. No hazardous materials are involved, ensuring compliance with safety standards. Its design emphasizes resistance to heat and humidity, with a straightforward disassembly process for routine cleaning or component replacement. The controller supports integration with other electronic systems, enabling precise control of food processing workflows and temperature management, critical for mid-volume foodservice environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.61 lbs weight
- Construction & Finish: Durable manufacturing with high-grade materials
- Dimensions: 6.4" W x 12.7" D x 2.4" H
- Operating Range: Compatible with standard commercial kitchen environments
- Cooling Method: Not applicable, designed for electrical control system operation
- Compliance Standards: Meets safety and operational standards for commercial use
Recommended installation scenarios include connecting to refrigeration, cooking, or climate control systems that require precise system automation for consistent food quality and operational efficiency. Proper clearance, ventilation, and routine maintenance are necessary to ensure optimal performance and longevity of the controller in busy kitchen settings.
What is a commercial master controller
A commercial master controller is an electronic control device designed to regulate and automate various foodservice equipment, ensuring operational consistency and safety. The Dinex DX186160029 Master Controller functions as a critical component in managing temperature, system timing, and automation tasks within commercial kitchens. Installed in systems such as refrigeration units or cooking equipment, this device supports medium-volume operations like cafeteria kitchens or institutional food outlets, contributing to efficient workflow and reliable equipment performance.
Top Control Units for Medium-Volume Foodservice Operations
High-quality control units like the Dinex DX186160029 ensure reliable automation and precise system management in commercial kitchens. Built for durability and seamless integration, they support temperature and system controls in mid-scale foodservice settings, enabling consistent operational performance with a compact design suited for diverse equipment setups.
- Operation Type — suitable for institutional and commercial kitchens
- Kitchen Setting — ideal for compact, high-traffic foodservice environments
- Foodservice Category — designed for refrigeration and cooking system control
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances workflow automation and equipment efficiency
Why Choose AllPoints DX186160029?
Compared to similar control units, the AllPoints DX186160029 Master Controller offers robust construction, precise voltage regulation, and seamless system integration that improve operational reliability. Its compact profile and easy maintenance reduce downtime, while its compatibility with various equipment types make it a versatile choice for restaurant-ready and institutional kitchens seeking dependable automation solutions.
- Self-contained design simplifies installation and reduces wiring complexity
- Made with high-grade, heat-resistant materials for long-term durability
- Supports precise automation in refrigeration and cooking applications
- Compact footprint enhances fit within limited kitchen spaces
- Optimized for medium-volume foodservice workflows and system reliability
