The Dinex DX186000054 Hi Limit (manual Reset) Ch Pl is an OEM high-limit temperature control designed for foodservice equipment, primarily used in commercial cooking and heating appliances. Crafted by Dinex, this manual reset thermal safety device ensures precise temperature regulation in food processing and preparation stations by interrupting electrical circuits when preset temperature thresholds are exceeded. It features a compact build with dimensions of 1.64 inches in width, 1.1 inches in height, and 2 inches in depth, made from durable materials to withstand rigorous kitchen environments. The component operates reliably within a broad temperature range, providing critical safety oversight for commercial ovens, fryers, and steamers, and is integral to maintaining equipment safety and compliance in high-demand kitchen settings.
Top AllPoints DX186000054 Features
This manual reset high-limit switch offers reliable temperature protection with precise control functions suitable for commercial kitchen applications. Designed for ease of integration with foodservice equipment, it withstands high temperatures and frequent cycling, reducing downtime. Its construction from durable materials ensures longevity in demanding environments, and the compact form factor facilitates installation in tight spaces. The device provides straightforward manual reset for immediate safety re-engagement, supporting consistent workflow and safety compliance. Compatible with standard control circuits, it is ideal for precise safety cutoff in appliances that require consistent temperature monitoring and regulation.
- Functionality: Provides automatic safety shutdown at preset temperatures
- Durability: Made from robust materials resistant to heat and corrosion
- Ease of Maintenance: Simple manual reset mechanism for fast reactivation
- Real-World Fit: Suitable for installation in commercial ovens, fryers, and steamers
- Workflow Benefit: Ensures safe operation, minimizing downtime and safety risks
Ideal for safety-critical applications in commercial foodservice equipment requiring manual reset temperature controls.
AllPoints DX186000054 Technical Specs
The Dinex DX186000054 Hi Limit (manual Reset) Ch Pl operates with an electrical requirement of a standard control circuit, with detailed specifications outlining its resistance to typical kitchen temperatures, fitting within a controlled ambient environment. Constructed from high-grade materials, it features dimensions of 1.64 inches width, 1.1 inches height, and 2 inches depth, with a weight of 0.04 lbs, facilitating easy installation in various equipment. Its temperature operating range and safety cut-off points are engineered for consistent performance, making it suitable for integration into commercial ovens, fryers, and other high-temperature appliances. The device's design incorporates reliable safety features, ensuring longevity, minimal maintenance, and compliance with safety standards for commercial kitchen equipment.
- Electrical Requirements: Compatible with standard control circuit voltages and currents
- Construction & Finish: Durable, heat-resistant materials
- Dimensions: 1.64" W x 1.1" H x 2" D
- Weight: 0.04 lbs
- Operating Range: Designed for high-temperature environments typical of commercial kitchen appliances
- Temperature Resistance: Built to withstand kitchen safety thresholds
- Material Safety: Ensures safe operation with high durability and minimal degradation
- Installation Considerations: Suitable for integration in control panels with appropriate clearance and airflow requirements
What is a commercial high-limit temperature control?
A commercial high-limit temperature control is an essential safety device installed in foodservice equipment such as ovens, fryers, and steamers to prevent overheating. It is a safety switch that triggers a shutoff when a preset temperature is exceeded, thus protecting equipment from damage and ensuring operator safety. The Dinex DX186000054 Hi Limit (manual Reset) Ch Pl is a reliable component designed for integration in commercial kitchens, featuring manual reset functionality for safety oversight after an over-temperature event. It is commonly used in appliances requiring precise temperature regulation and safety interlocks, supporting consistent and safe operation in high-volume foodservice environments.
Top safety temperature controls for commercial kitchen safety
High-limit safety controls like the DX186000054 from AllPoints are engineered for reliable, appliance-specific temperature regulation in commercial kitchens, supporting continuous operation and safety compliance. AllPoints DX186000054 offers precise manual reset safety cut-offs for high-temperature protection, suitable for use in various commercial foodservice equipment intended for moderate workload environments.
- Operation Type — e.g., medium- to high-capacity commercial ovens
- Kitchen Setting — e.g., restaurant prep areas and bakery stations
- Foodservice Category — e.g., bakery, steamers, fryers
- Workload Qualifier — e.g., moderate throughput applications
- Use Case — e.g., safety cutoff for temperature control systems
Why Choose AllPoints DX186000054 ?
The AllPoints DX186000054 Hi Limit (manual Reset) Ch Pl stands out among safety controls with its rugged construction, reliable manual reset function, and seamless integration into commercial foodservice equipment. Its durable materials and precise operation enhance equipment longevity and safety, reducing downtime and maintenance costs. Unlike standard models, it is optimized for demanding kitchen environments, providing consistent over-temperature protection without compromising operational efficiency.
- Compact footprint supporting easy installation in tight spaces
- Rugged, heat-resistant construction ensures long-term durability
- Manual reset feature streamlines safety re-engagement
- Designed for integration with standard control circuit wiring
- Optimized for commercial ovens, fryers, and steamers with high safety demands
