The AllPoints DUK0230162K Element Pan Duke is a durable component designed for foodservice applications requiring reliable heating and pan organization. Crafted from high-grade materials with a stainless steel finish, it features a precise dimension of 10.9 inches in width, 16.8 inches in depth, and a height of 1.4 inches, supporting efficient workflows in commercial kitchens. Its robust construction ensures long-term performance with easy cleaning and maintenance, making it ideal for food prep and presentation in various foodservice settings. The element pan's technical design optimizes thermal distribution, compatible with standard heated unit assemblies, and supports consistent heat transfer for food warming.
Top AllPoints DUK0230162K Features
The AllPoints DUK0230162K Element Pan Duke offers precision heat conduction, durable stainless steel construction, and seamless integration into commercial warming stations. Its compact dimensions support flexible kitchen layouts, and the corrosion-resistant material ensures longevity in busy environments. Designed for straightforward cleaning and minimal downtime, it supports high-efficiency operations in food prep and display. The pan fits standard insert configurations, facilitating quick installation and reliable service in high-turnover foodservice operations.
- Dimensions: 10.9" width x 16.8" depth x 1.4" height for versatile fitment
- Material Grade: Heavy-duty stainless steel for maximum durability and corrosion resistance
- Ease of Maintenance: Smooth finish allows for quick cleaning and sanitation
- Use Case: Supports food warming and holding in commercial food prep workflows
- Workflow Integration: Compatible with standard warming unit pans for streamlined operations
Compatible with commercial kitchen warming units requiring durable, heat-conductive pans.
AllPoints DUK0230162K Technical Specs
The AllPoints DUK0230162K model operates without electrical requirements specific to its design, focusing solely on thermal compatibility within heated unit assemblies. Made of stainless steel, it measures 10.9 inches wide, 16.8 inches deep, and weighs 5 lbs, supporting moderate workflow demands. Its construction resists corrosion and facilitates thorough cleaning, with dimensions optimized for easy handling and installation. The element pan is designed to withstand operating temperatures typical of food warming environments, ensuring longevity and performance. The specific output capacity is aligned with supporting standard pans in commercial setups, making it suitable for continuous use during busy meal service periods.
- Dimensions: 10.9" W x 16.8" D x 1.4" H
- Material: Stainless steel for durability and corrosion resistance
- Weight: 5 lbs (product only)
- Construction: Heavy-duty, food-safe stainless steel finish
- Temperature Resistance: Designed for typical warming environments up to standard operating temperatures
The installation requires standard mounting alignment with compatible heated units; cleaning involves disassembly if applicable, with routine sanitization using approved methods. Its robust design ensures reliable performance in moderate-demand foodservice kitchens, supporting consistent food presentation and efficiency.
- Electrical Compatibility: Not electrically powered; operates via heat transfer from warming units
- Construction Material: Stainless steel for longevity and sanitation
- Dimensions and Weight: 10.9" W, 16.8" D, 1.4" H; 5 lbs
- Temperature Tolerance: Suitable for standard warming temperatures up to 200°F
- Cleaning Method: Disassembly and routine sanitization with stainless steel-safe cleaners
What is a commercial element pan?
A commercial element pan is a component designed for inclusion in heated food presentation and holding equipment, typically made from stainless steel for durability and thermal efficiency. Installed in warmers or display stations, it facilitates even heat distribution, enabling consistent food temperature maintenance. The AllPoints DUK0230162K Element Pan Duke, for example, supports foodservice environments requiring reliable temperature retention and easy cleanability, making it suitable for moderate-volume food prep and display in institutional, catering, or restaurant settings.
Top Warming Equipment for Foodservice Environments
High-quality commercial warming pans like the AllPoints DUK0230162K ensure durability, precise thermal distribution, and integration with standard heat units, ideal for moderate-volume foodservice operations in institutional or restaurant settings.
- Operation for medium throughput kitchen workflows
- Suitable for compact commercial spaces with limited setup footprint
- Supports warming and holding functions across foodservice categories
- Designed for stable, long-term use during busy meal periods
- Facilitates efficient food presentation and temperature control
Why Choose AllPoints DUK0230162K?
Why choose the AllPoints DUK0230162K Element Pan Duke over similar models? Its stainless steel construction ensures lasting durability, seamless integration with existing warming units, and straightforward maintenance. The compact footprint supports space-efficient setups, while its consistent heat conduction promotes reliable food temperature management, making it a reliable option for commercial kitchens seeking performance and longevity.
- Compact design supports space-constrained installations
- High-grade stainless steel enhances sanitation and durability
- Seamless fit with standard warming units improves workflow efficiency
- Ease of cleaning reduces downtime in busy kitchens
- Designed for consistent heat transfer in moderate-volume operations
