The Doughpro DPR1108881101 RTD Sensor 2k Ohm Up Platen is a precision temperature sensing component designed specifically for commercial food processing and baking environments. Manufactured by Doughpro, this platinum resistance thermometer (RTD) sensor features a 2k Ohm resistance value, enabling accurate temperature measurement in critical applications such as dough conditioning and proofing ovens. Its upward-facing platen design facilitates easy integration with existing equipment, ensuring consistent monitoring of product temperatures. With a construction suited for high durability and reliable performance, this sensor is essential for precision control in medium-volume bakery operations and food production lines.
AllPoints DPR1108881101 Features
The DPR1108881101 RTD sensor offers precise temperature measurement with fast response times, ideal for bakery and food processing workflows. Its robust stainless steel construction ensures long-term durability under continuous use, while the plug-in design simplifies calibration and maintenance. Suitable for integration with commercial ovens and proofers, it supports accurate temperature control in mid-volume production. Its compact form factor minimizes space requirements, improving workflow efficiency for industrial kitchen environments.
- High-precision 2k Ohm RTD sensor ensures accurate dough temperature readings
- Durable stainless steel sheath provides resistance to food-grade cleaning agents and corrosion
- Easy plug-in connection for quick calibration minimizes downtime during maintenance
- Ideal for dough proofers and oven temperature monitoring supporting consistent product quality
- Compact design facilitates seamless integration into existing foodservice equipment setups
Recommended for equipment calibration, process control, and temperature verification in commercial bakery operations
AllPoints DPR1108881101 Technical Specs
The DPR1108881101 RTD sensor operates on a standard electrical requirement with a resistance of 2k Ohm at 0°C and features a stainless steel sheath optimized for foodservice environments. Its compact dimensions of 1" width, height, and depth allow for straightforward integration into stationary or portable equipment. The sensor's operating temperature range extends from -58°F to 302°F (-50°C to 150°C), making it suitable for ambient and heated product applications. Its lightweight of 0.1 lbs enhances ease of handling and installation. Designed for durability, the sensor withstands frequent cleaning with sanitary-grade solutions, ensuring longevity in high-demand settings. Maintenance involves simple disassembly and calibration, with no need for complex tools or procedures. The sensor’s robust build supports precise temperature measurement essential for quality assurance and process optimization in food production.
- Electrical Requirements: Resistance 2k Ohm at 0°C, suitable for standard industrial wiring
- Construction & Finish: Food-grade stainless steel sheathing, corrosion-resistant
- Dimensions: 1" W x 1" D x 1" H, compact for tight-space installation
- Temperature Range: -58°F to 302°F (-50°C to 150°C)
- Weight: 0.1 lbs, lightweight for flexible positioning
- Application Compatibility: Fits with bakery proofers, ovens, and process controllers
- Cleaning & Maintenance: Disassembly-friendly, compatible with sanitary cleaning agents
- Connection Type: Plug-in interface for straightforward calibration
- Durability Traits: Stainless steel alloy withstands thermal cycling and cleaning processes
- Operational Environment: Suitable for ambient and heated food processing zones
What is a commercial RTD temperature sensor?
A commercial RTD temperature sensor like the DPR1108881101 is a precise device used to monitor and control temperatures in food production, bakery, and processing environments. It employs a platinum resistor element with a resistance of 2k Ohm at 0°C, providing stable, accurate readings across a broad temperature range. Commonly installed in ovens, proofers, and equipment calibration setups, this sensor ensures consistent product quality and operational accuracy. The DPR1108881101 RTD sensor is especially suited for applications requiring reliable temperature feedback in medium-volume bakery and industrial kitchens, supporting effective workflow management and safety standards.
Top Commercial RTD Sensors for Bakery and Foodservice Settings
Designed for precise temperature measurement and process control, the DPR1108881101 RTD sensor from AllPoints is optimized for bakery and food production environments. Its build quality lends itself to reliable performance in moderate throughput settings, installed in proofers or ovens, supporting consistent dough conditions and optimal baking results.
- Operational for bakery proofers and ovens in commercial kitchens
- Suitable for medium-volume foodservice operations with steady workflow
- Used predominantly in industrial bakery and processing lines
- Supports moderate throughput monitoring and control tasks
- Ideal for equipment calibration and process verification in foodservice
Why Choose AllPoints DPR1108881101
Compared to similar industrial RTD sensors, the AllPoints DPR1108881101 features a weather-resistant stainless steel sheath, simplified plug-in connections, and a compact footprint ideal for confined spaces. Its design emphasizes durability and easy maintenance, which enhances operational efficiency in commercial kitchens. The sensor’s stable temperature readings improve process accuracy, supporting consistent product quality and reducing downtime. Its compatibility with various foodservice equipment and straightforward calibration process make it a reliable choice for mid-volume bakery and processing facilities.
- Compact footprint simplifies integration into existing equipment
- Stainless steel sheath resists corrosion and cleaning agents
- Plug-in design for quick calibration and maintenance
- Built for reliable, long-term operation in commercial environments
- Supports process consistency in medium-volume bakery workflows
