The Fisher Faucet DM08S1S Condensate Evaporator Pan is a commercial-grade accessory designed to manage condensate collection in professional kitchen environments. Crafted from 22-gauge stainless steel, this evaporator pan features precise dimensions of 7" x 13" x 2-1/2" with a 2.5-quart capacity, suitable for high-performance condensate removal in foodservice applications. Equipped with a high-limit float switch, a 3-foot cord, and plug-in connection, it ensures reliable operation and facilitates seamless integration into existing commercial HVAC or refrigeration systems. Its durable construction and UL & NSF approval make it ideal for operational environments requiring efficient evaporator drainage and sanitation compliance.
Top AllPoints DM08S1S Features
The Fisher Faucet DM08S1S condensate evaporator pan is engineered for commercial foodservice buyers managing refrigeration units or HVAC systems. Its stainless steel construction guarantees corrosion resistance and longevity, while the high-limit float switch enhances safety by preventing overflow. Designed for ease of maintenance, the 3-foot cord simplifies installation and servicing in tight kitchen spaces. Perfect for applications requiring efficient condensate drainage, it integrates smoothly with existing equipment, reducing downtime and manual cleanup. Its 2.5-quart capacity supports continuous operation, making it suitable for medium-volume foodservice workflows.
- Functionality: Efficient condensate drainage in refrigeration and HVAC systems
- Material Durability: 22-gauge stainless steel resists corrosion and damage
- Ease of Maintenance: Tool-free cleaning and quick disassembly for sanitation
- Use Case Fit: Ideal for installed undercounter refrigerant condensate collection
- Workflow Enhancement: Supports continuous, automated condensate removal in busy kitchens
Recommended for installation in commercial refrigeration and HVAC units requiring reliable condensate management
AllPoints DM08S1S Technical Specs
The Fisher Faucet DM08S1S condensate evaporator pan operates on a standard 120V, 800W power supply, suitable for typical commercial kitchen electrical circuits. Its self-contained design employs no external cooling systems and conforms to UL and NSF standards for safety and sanitation. With a production capacity of 2.5 quarts, it efficiently maintains condensate levels in medium-volume settings. The stainless steel construction extends to 22-gauge thickness, ensuring durability under regular cleaning protocols. Its dimensions measure 7" in width, 13" in depth, and 2-1/2" in height, with a shipping weight of approximately 3.4 lbs. The unit features a high-limit float switch protected by an integrated safety mechanism. The stainless exterior is maintenance-friendly, compatible with standard cleaning routines, and resistant to corrosion and chemicals used in foodservice operations. Suitable for operating at ambient temperatures typical of commercial kitchens, the pan maintains structural integrity with a max safe operating temperature of 212 °F.
- Electrical Requirements: 120V, 800W, single-phase operation
- Cooling Method: Self-contained, no external cooling necessary
- Production Capacity: 2.5 quarts per 24 hours
- Construction & Finish: 22-gauge stainless steel with a polished exterior
- Dimensions: 7" W x 13" D x 2-1/2" H
- Weight: 3.4 lbs (product weight)
- Temperature Resistance: Operates safely up to 212 °F
- Cleaning & Maintenance: Disassemble for cleaning, corrosion-resistant surface
- Food Safety: Made from NSF-listed stainless steel, compatible with sanitation protocols
- Electrical Compatibility: 120V power supply necessary for operation
- Drainage Setup: Secured drain connection for seamless condensate removal
- Ventilation Needs: Adequate airflow around installation site required
- Installation: Mounting in refrigerated or HVAC units with proper clearance
- Maintenance: Access to float switch for inspection and testing
- Location: Suitable for indoor installation in commercial kitchens
What is a commercial condensate evaporator pan?
A commercial condensate evaporator pan is a specialized component designed to collect and manage excess condensation produced by refrigeration or air conditioning systems in commercial foodservice environments. These units typically feature durable materials like stainless steel for corrosion resistance and include safety mechanisms such as float switches to prevent overflow. The evaporator pan like the Fisher Faucet DM08S1S is installed beneath refrigeration or HVAC units, facilitating efficient condensate drainage without manual intervention. Suitable for mid-volume commercial kitchens, it ensures sanitation, operational efficiency, and system reliability by effectively handling condensate generated during daily operations.
Top condensate evaporator pans for medium-volume foodservice operations
Built with robust stainless steel construction, these units provide reliable condensate removal in commercial kitchens. Designed for installation beneath refrigeration and HVAC systems, they support efficient workflow and sanitation standards. Fisher Faucet DM08S1S is ideal for medium-volume foodservice workflows requiring consistent condensate management without interruption.
- Operation Type — installed in refrigeration or HVAC systems
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — supporting refrigeration units in restaurants and cafeterias
- Workload Qualifier — moderate condensate flow management
- Use Case — optimal for commercial kitchen condensate drainage systems
Why Choose AllPoints DM08S1S
Compared to similar condensate pans, the Fisher Faucet DM08S1S offers superior durability with its stainless steel construction and incorporates a high-limit float switch for enhanced safety. Its compact, self-contained design simplifies installation in tight kitchen spaces and ensures consistent condensate removal. Designed for reliable, long-term performance, it improves operational efficiency and sanitation in commercial kitchen environments by reducing manual cleaning and overflow risks.
- Self-contained design reduces installation complexity relative to externally connected units
- Constructed from corrosion-resistant stainless steel for longevity
- Includes a high-limit float switch for safety and overflow prevention
- Compact footprint ideal for constrained commercial kitchen setups
- Supports continuous operation with 2.5-quart capacity and quick maintenance
