The Fisher Manufacturing DM04T1S Condensate Evaporator 1 is a commercial-grade condensate management unit designed for efficient removal of moisture in foodservice environments. As part of Fisher Manufacturing’s renowned Mavrik series, this evaporator effectively condenses and evaporates accumulated condensate, preventing drainage issues and maintaining sanitary conditions. Its compact dimensions, measuring 6.38 inches in width, 5.5 inches in height, and 10.38 inches in depth, along with a weight of only 3.3 lbs, facilitate seamless integration into various commercial kitchen setups. Engineered with durable materials suitable for continuous operation, the DM04T1S excels in restaurant, cafeteria, and hospitality applications where reliable condensate management is essential for optimizing workflow and equipment performance.
Top AllPoints DM04T1S Features
The Fisher DM04T1S condensate evaporator features a high-capacity evaporation process tailored for moderate foodservice workloads, with a focus on durability and ease of maintenance. It is engineered with corrosion-resistant materials for long-term reliability. This unit integrates smoothly with existing kitchen equipment, offering straightforward installation and minimal upkeep. Ideal for kitchen environments with continuous condensate production, it ensures sanitary operation and workflow efficiency.
- Efficient condensate evaporation: handles up to 0.5 gallons per 24 hours
- Corrosion-resistant construction: durable stainless steel components
- Compact, space-saving design: fits under counters or alongside equipment
- Easy access for cleaning: disassembly required for routine maintenance
- Reliable operation in food prep areas: integrated for steady condensate management
Designed for facility managers and kitchen technicians evaluating condensate removal solutions for foodservice operations.
DM04T1S Technical Specs
The Fisher Manufacturing DM04T1S condensate evaporator is a compact, self-contained unit powered by standard electrical requirements, which typically include 120V, 60Hz supply with a single phase connection, consuming approximately 40 watts. Its construction uses high-quality stainless steel to withstand the demands of commercial kitchens, with a corrosion-resistant finish for durability. The device produces an average of 0.5 gallons of evaporated condensate within a 24-hour period, making it suitable for moderate workloads. Its dimensions of 6.38 inches wide, 5.5 inches high, and 10.38 inches deep enable installation in confined spaces. The unit is designed for straightforward cleaning, with disassembly features that facilitate maintenance, and features such as antimicrobial surfaces to maintain sanitation standards. Being an air-cooled system, it requires minimal setup beyond standard electrical and drainage connections. The evaporation process effectively reduces condensate buildup from kitchen equipment, improving operational efficiency and hygiene standards.
- Electrical requirements: 120V, 60Hz, single-phase; 40W power draw
- Cooling method: Air-cooled system
- Production capacity: 0.5 gallons per 24 hours
- Construction & finish: Stainless steel with corrosion-resistant coating
- Dimensions: 6.38" W x 5.5" H x 10.38" D
- Weight: 3.3 lbs net weight
- Temperature resistance: Operates safely within typical kitchen ambient temperatures
- Food safety: Materials safe for hygienic environments, easy to clean
- Maintenance: Disassembly for routine cleaning, no special tools required
- Usage compatibility: Compatible with condensate from various kitchen appliances
- Installation needs: Adequate clearance, ventilation, and drainage connections
What is a commercial condensate evaporator
A commercial condensate evaporator is a device used in foodservice environments to eliminate accumulated condensate from refrigeration and appliance systems. The Fisher Manufacturing DM04T1S is a reliable, self-contained unit designed for moderate workloads, with air-cooled operation and a capacity of around 0.5 gallons per day. It is typically installed in areas where condensate drain lines are impractical or undesirable, such as under counters or behind appliances. This evaporator reduces water buildup, prevents equipment malfunction, and maintains sanitation in kitchens, cafeterias, and hospitality facilities. Its compact footprint and durable construction make it suitable for continuous operation in busy commercial kitchens, helping streamline maintenance and workflow while ensuring hygienic standards are met.
Top Condensate Management Units for Foodservice Environments
The Fisher Manufacturing DM04T1S condensate evaporator provides robust condensate removal for moderate commercial kitchens, with a focus on durability and space-efficient operation. Manufactured by AllPoints, it offers reliable evaporative performance suited for restaurant, cafeteria, and hospitality settings with moderate condensate loads. Designed for steady operation with minimal maintenance, it ensures equipment cleanliness and airflow protection in foodservice facilities.
- Moderate workload capacity suitable for restaurant prep spaces
- Compact design ideal for undercounter installation
- Durable stainless steel construction enhances longevity
- Easy disassembly simplifies routine cleaning
- Air-cooled system reduces setup complexity in busy kitchens
Why Choose AllPoints DM04T1S
Designed for consistent performance and longevity, the AllPoints DM04T1S condensate evaporator stands out through its compact, self-contained design and corrosion-resistant materials. It offers dependable condensate removal for commercial kitchen workflows, reducing equipment downtime and sanitation concerns. Its straightforward installation and maintenance features optimize operational efficiency, making it an optimal choice for foodservice environments requiring reliable moisture management.
- Compact footprint fits seamlessly into tight kitchen spaces
- Robust stainless steel ensures durability in high-moisture environments
- Self-contained with air-cooled operation simplifies setup
- Reliable evaporation capacity suited for moderate foodservice loads
- Easy access for cleaning enhances sanitation and quick upkeep
