The Maxx Cold DL58301328 Pan is a durable foodservice component engineered for commercial kitchens requiring precise food handling and sanitation. Crafted from high-quality materials, this OEM pan measures 1 inch in height, width, and depth, with a weight of 1 lb, suitable for insertion into various food prep and storage units. Its design facilitates efficient workflow integration in medium-volume operations, such as catering services and kitchen prep stations, by providing uniform performance and ease of maintenance. The pan’s technical specifications support reliable food portioning, ingredient separation, and hygienic handling, making it an essential tool for professional culinary environments demanding durability and precision.
Top AllPoints DL58301328 Features
The Maxx Cold DL58301328 Pan offers robust construction with corrosion-resistant materials, ensuring longevity in busy commercial kitchens. Its compact dimensions allow seamless integration into prep stations and storage systems, while its lightweight design minimizes handling effort. The pan is designed for easy disassembly for cleaning and sanitation, supporting efficient turnaround in high-traffic foodservice settings. Its precise dimensions and food-safe material compatibility make it ideal for portion control and ingredient separation in restaurant and institutional kitchens.
- Durable construction with corrosion-resistant materials
- Compact, 1-inch height for space-efficient installation
- Lightweight design for ergonomic handling and quick cleaning
- Ideal for food portioning in high-traffic foodservice environments
- Supports efficient workflow with easy disassembly for sanitation
Ideal for precise ingredient management in commercial kitchens requiring durable, hygienic food pans.
Maxx Cold DL58301328 Technical Specs
The Maxx Cold DL58301328 Pan features a 1-inch height, width, and depth, constructed from premium OEM materials suitable for commercial food preparation. Weighing just 1 lb, it supports high-volume daily turnover while ensuring food safety and durability. The pan is non-hazardous and designed for use in non-specific food storage or prep applications, with dimensions optimized for integration into standard prep tables or cabinet units. Its lightweight profile facilitates handling and cleaning, and it is compatible with various storage and transport solutions in commercial kitchens. The product operates without electrical requirements, emphasizing its role as a versatile, non-powered component in foodservice operations.
- Capacity: Appropriate for ingredient portioning and food prep
- Material: Food-safe OEM construction with corrosion resistance
- This pan is non-hazardous
- Dimensions: 1" W x 1" D x 1" H, ideal for compact kitchen layouts
- Weight: 1 lb for easy handling and cleaning
- Use Case: Food portioning and ingredient separation in medium-volume kitchens
What is a commercial food pan
A commercial food pan is a standardized container designed to hold, portion, and organize ingredients in professional foodservice environments. The Maxx Cold DL58301328 Pan serves as an OEM component used in prep stations, refrigerators, or storage cabinets to facilitate ingredient management, portion control, and hygienic handling. Its compact, lightweight design makes it suitable for high-traffic kitchen settings that demand durability and ease of cleaning, such as restaurants, catering operations, and institutional cafeterias. This pan is ideal for supporting efficient kitchen workflows and maintaining food safety standards in busy food preparation areas.
Top OEM Food Pans for Medium-Volume Foodservice Settings
Built for reliable performance and durability, allpoints DL58301328 OEM pans are suited for medium-volume foodservice operations that require precise ingredient handling and space-efficient storage. Designed for operation in commercial kitchens, they support quick workflow and easy sanitation, making them ideal for various prep and assembly tasks in restaurant and institutional environments.
- Medium-volume workflow — suitable for established catering kitchens
- Compact footprint — optimized for small to medium commercial spaces
- Food handling — designed for ingredient organization and portioning
- Moderate throughput — supports steady everyday use
- Versatile use case — adaptable for prep, storage, and transportation
Why Choose AllPoints DL58301328?
The AllPoints DL58301328 Pan distinguishes itself with high-quality OEM construction and a lightweight profile, ensuring durability and ease of handling in busy foodservice operations. Its precise dimensions and corrosion-resistant materials improve operational efficiency and sanitation compared to standard pans, supporting seamless integration into existing workflow systems. Its robust design enhances longevity, minimizing replacement frequency and maintenance downtime, while maintaining strict hygiene standards essential for professional kitchens.
- Self-contained design simplifies storage and handling workflows
- Construction uses corrosion-resistant OEM materials for enduring performance
- Compact size optimizes space within standard prep and storage stations
- Lightweight profile reduces labor effort and enhances sanitation
- Designed for consistent food portioning and ingredient segregation in commercial kitchens
