The Intermetro DD24K3 Divider (epoxy) is a specialized component designed exclusively for Panera Bread店舗 and foodservice environments that require precise food station separation and hygiene compliance. As part of the AllPoints brand, this OEM-grade epoxy divider measures 8 inches in height, 1 inch in width, and 24 inches in depth, constructed from durable epoxy material suitable for high-frequency commercial use. It functions as an essential partitioning element in bakery, deli, or sandwich stations, ensuring organized and sanitary food preparation zones. Its technical specifications include a weight of 2.87 lbs, optimized for seamless integration into existing Panera Bread setup, facilitating effective workflow separation and cleaning maintenance.
Top AllPoints DD24K3 Features
The AllPoints DD24K3 Divider features a robust epoxy construction, offering long-lasting resistance to impact, moisture, and cleaning agents, ideal for high-volume bakery or sandwich lines. Its precise dimensions enable easy installation on prep counters, supporting swift workflow segmentation and sanitation. Designed with ease of cleaning and maintenance in mind, the divider withstands frequent hygienic routines without degradation. It fits seamlessly into food stations requiring reliable separation and supports efficient workflow management, ensuring compliance with sanitation standards. The compact 24-inch length aids in space-constrained kitchen environments, enhancing productivity and organization.
- Durable epoxy material: Impact and moisture-resistant for prolonged use
- Precisely measured dimensions: 8" height, 1" width, 24" depth for easy installation
- Lightweight yet sturdy: Weighs only 2.87 lbs for effortless handling
- Designed for high-volume foodservice: Supports routine cleaning in bakery and sandwich stations
- Optimized for workflow efficiency: Facilitates sanitary food station separation and quick maintenance
Recommended for installing in bakery or deli food stations to improve organization and sanitation protocols
AllPoints DD24K3 Technical Specs
The AllPoints DD24K3 epoxy divider features a self-contained design with no electrical requirements, making it suitable for a range of foodservice settings. Constructed from impact-resistant epoxy, it measures 8 inches in height, 1 inch wide, and 24 inches deep, with a shipping weight of 2.87 lbs. Its resistant to moisture and impact, supporting consistent performance in high-traffic bakery or deli counters. The epoxy finish simplifies cleaning routines, and its compact profile ensures minimal space usage, fitting neatly into standard prep or service stations. The unit is non-hazardous and free from hazardous substances, ensuring food safety compatibility. No assembly is required, and it is compatible with standard counter-height workspaces, maintaining a safe and ergonomic environment for staff. The divider’s durable construction withstands frequent sanitization without deterioration, improving operational longevity.
- Electrical requirements: None
- Construction & finish: Impact-resistant epoxy coating
- Dimensions: 8" H x 1" W x 24" D
- Product weight: 2.87 lbs
- Food safety: Non-toxic, easy to clean, resilient to sanitizing agents
- Environmental operating range: Suitable for standard kitchen temperatures, safe from warping or degradation
- Installation scenario: Fits standard prep counters for quick partition setup
- Maintenance: Wipe clean with standard foodservice disinfectants
- Compatibility: Suitable for bakery, sandwich stations, and deli counters
- Space requirements: Minimal clearance needed for streamlined workflow
- Durability features: Impact and moisture-resistant epoxy surface
What is a commercial divider?
A commercial divider is an essential component in foodservice environments designed to separate, organize, and maintain sanitation between different food stations or work zones. The Intermetro DD24K3 Divider, specifically tailored for Panera Bread, is a high-strength epoxy partition that measures 8 inches in height, 1 inch wide, and 24 inches long. Used primarily in bakery, deli, or sandwich stations, it helps streamline workflow, improve hygiene, and prevent cross-contamination. Its sturdy epoxy construction supports frequent cleaning and long-term durability, making it ideal for mid-volume restaurant or catering setups where maintaining organized food prep areas is critical.
Top commercial food service solutions for bakery and sandwich stations
Reliable partitioning in busy environments, the Intermetro DD24K3 epoxy divider from AllPoints ensures organized, sanitary food stations for bakery and deli operations. Designed for mid-volume workflow, this self-contained, impact-resistant divider enhances efficiency and hygiene in commercial kitchens. Model DD24K3 supports seamless integration into high-traffic bakery and sandwich lines, ideal for efficient workspace separation.
- Operation Type — suited for bakery and deli stations
- Kitchen Setting — ideal for compact commercial environments
- Foodservice Category — optimal for sandwich and bakery prep lines
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances station organization and sanitation in busy foodservice settings
Why Choose AllPoints DD24K3
The AllPoints DD24K3 epoxy divider stands out with its impact-resistant epoxy surface, lightweight design, and precise dimensions tailored for Panera Bread food stations. Its durable construction ensures longevity in high-use environments, reducing replacement frequency. Its simple, no-assembly setup and easy cleaning routines improve operational efficiency and sanitation standards, making it a prime choice for consistent food station management.
- Compact footprint: Measures 8" H x 1" W x 24" D for space efficiency
- Impact-resistant epoxy: Supports long-term durability in busy conditions
- Heavy-duty yet lightweight: Facilitates quick handling and installation
- Corrosion and moisture resistant: Maintains performance in high-humidity environments
- Food-safe and easy to clean: Supports sanitation protocols in commercial kitchens
