Wood Stone D7000-1322 4.6 Inch Stainless Steel Solenoid Valve with Precise Control

Wood Stone D7000-1322 1/2 In Solenoid Valve by AllPoints is a high-performance control component designed for commercial foodservice applications, particularly in bakery and pizza operations. Engineered with durable materials such as stainless steel, this solenoid valve ensures reliable operation with precise flow regulation. Its compact size and ease of maintenance make it suitable for integration into equipment that requires efficient fluid management, supporting consistent and quality product output in professional culinary environments.

Top AllPoints D7000-1322 Features

This solenoid valve features a 1/2-inch inlet size, stainless steel construction for durability, and a compact profile at 4.6 inches wide. Designed for straightforward installation and maintenance, it accommodates automated systems within bakery and pizza production lines. Its reliable actuation supports steady liquid flow, optimizing workflow in commercial kitchens requiring precise control of ingredients or cleaning fluids.

• Corrosion-resistant stainless steel body enhances durability in food processing environments
• Compact form factor with 4.6-inch width for tight installation spaces
• Tool-free disassembly simplifies routine maintenance and cleaning
• 0.86-pound weight ensures light yet robust handling during installation
• Compatible with automated fluid management systems supporting HACCP compliance

Ideal for food processing equipment requiring precise fluid control, suitable for bakery, pizza, and small commercial kitchen settings.

What is a commercial solenoid valve?

A commercial solenoid valve, such as the Wood Stone D7000-1322, is a mechanical device used to electronically control the flow of liquids within foodservice equipment. It consists of a metal body with electrical solenoid actuation, enabling automated open or close operation based on control signals. Usually installed in bakery ovens, pizza ovens, or mixing systems, this valve ensures consistent fluid delivery, supporting production efficiency in mid-sized foodservice operations.

Top solenoid valves for bakery and pizza kitchens

Constructed with robust stainless steel, these valves support reliable fluid control and seamless integration with automated systems, making them suitable for bakery and pizza production lines with steady operational demands.

• Automatic operation suits medium biological and fluid volumes
• Designed for compact commercial spaces with easy installation
• Ideal for bakery, pizza, and food prep stations
• Supports consistent workflow with dependable actuation
• Suitable for manual and automated fluid regulation in commercial kitchens

AllPoints D7000-1322 Technical Specs

Manufactured with a stainless steel body and measuring 4.6 inches wide by 7.9 inches deep with a height of 3.1 inches, this OEM model weighs approximately 0.86 pounds. It is designed for direct installation in commercial bakery or pizza equipment requiring 1/2-inch inlet connections. The valve supports continuous operation in environments demanding regular fluid flow control, compliant with NSF standards and Proposition 65 requirements. Electrical specifications are aligned with standard control systems, supporting reliable actuation for medium-density workflow. The component requires minimal maintenance with tools for disassembly and cleaning, suitable for applications with frequent operation cycles and routine sanitation protocols.

• Electrical operation compatible with standard low-voltage control systems
• Constructed to resist corrosion and support daily cleaning
• Meets NSF, Proposition 65, and applicable safety standards
• Designed for installation in bakery, pizza, and small food prep equipment
• Supports consistent flow in automated fluid management systems
• Requires minimal clearance for installation in tight kitchens
• Suitable for steady daily workflows with recurring fluid control needs

Why Choose AllPoints D7000-1322?

This model distinguishes itself with a durable stainless steel construction, precise 1/2-inch inlet size, and compatibility with commercial automation setups, offering enhanced operational reliability in bakery and pizza facilities. Its compact footprint and easy maintenance support efficient workflows and sanitation practices, outperforming similar control devices in long-term performance and ease of integration.

• Self-contained, corrosion-resistant stainless steel design
• Compact dimensions ideal for tight installation spaces
• Certified NSF and compliant with Prop 65 safety standards
• Reliable automatic actuation supports consistent flow control
• Manufactured for durability in commercial bakery and pizza kitchens