Wood Stone D7000-0891-1-CMG 5 Inch Temp Control Board Wood Stone

The Wood Stone D7000-0891-1-CMG Temp Control Board by AllPoints is a high-precision electronic component designed for controlling temperature regulation in commercial ovens and baking equipment. Engineered for durability and consistent performance, this OEM control board features a compact profile with dimensions of 5 inches in width, 7.3 inches in depth, and a height of 0.95 inches. Suitable for integration within commercial kitchen appliances, its robust construction and compliance with Proposition 65 standards ensure safe and reliable operation in demanding foodservice environments. The control board enhances temperature accuracy, facilitates streamlined workflow, and improves energy management in bakery and restaurant applications.

Top AllPoints D7000-0891-1-CMG Features

The Wood Stone D7000-0891-1-CMG temp control board features precise temperature regulation for commercial baking appliances, supports factory calibration, and integrates easily with Wood Stone ovens. Crafted from durable, heat-resistant materials, it offers straightforward replacement and maintenance, with tool-free disassembly for cleaning and testing. Its compact size allows installation in tight spaces, making it ideal for mid-sized bakery lines and foodservice stations. Designed for reliable control in steady use, it promotes consistent oven performance and energy efficiency.

• Supports accurate temperature control in commercial ovens
• Constructed with heat-resistant, high-durability components
• Tool-free disassembly simplifies routine maintenance
• Fits within tight spaces in bakery and kitchen equipment
• Enables seamless integration with Wood Stone commercial ovens

Designed for OEM applications, this control board is suited for bakeries and foodservice facilities requiring dependable, precise oven management.

What is a commercial temp control board?

A commercial temperature control board is an electronic circuit module that manages and maintains precise temperature settings within foodservice equipment such as ovens and warming units. The Wood Stone D7000-0891-1-CMG model installed in bakery and restaurant environments ensures consistent baking results by regulating heat output. It features built-in calibration capabilities and complies with safety standards like Proposition 65. Typically mounted within undercounter or built-in oven assemblies, this control board supports reliable operation in daily workflows, making it suitable for mid-size commercial kitchens and bakery operations.

Top commercial temperature control boards for bakery and kitchen environments

Manufactured for steady output and reliable performance, this control board supports precise temperature management in small to medium commercial baking setups. Its integration within bakery ovens or foodservice equipment enhances operational efficiency, ensuring consistent results with minimal maintenance. Designed for installations requiring accurate heat regulation, it suits prep stations and institutional kitchens with moderate throughput needs.

• Mid-range output in commercial bakery applications
• Suitable for small to medium commercial spaces
• Ideal for bakery and foodservice equipment
• Supports steady workflows in daily bakery operations
• Enhances oven performance with durable electronic control

AllPoints D7000-0891-1-CMG Technical Specs

The Wood Stone OEM temp control board features a compact design with dimensions of 5" W x 7.3" D x 0.95" H, weighing 0.2 lbs. It operates on standard commercial electrical power, with specifications pertinent to installation within Wood Stone ovens. Certified under Proposition 65, the control board is constructed from heat-resistant, NSF-compliant materials suitable for foodservice environments. Its construction includes rugged electronic components designed for frequent use, supporting precise temperature regulation. The control board’s compatibility extends to OEM installations in bakery ovens, with straightforward wiring and mounting supports. It does not require additional accessories for basic operation but benefits from regular cleaning and inspection for optimal performance. Installation involves standard electrical connections and clearance considerations for airflow and safety compliance.

• Voltage and frequency specifications compatible with commercial power
• Supports precise temperature regulation in bakery appliances
• Constructed from NSF-rated, heat-resistant materials
• Designed for OEM mounting within Wood Stone ovens
• Installation requires standard electrical wiring and spacing
• Supports compliance with safety and sanitation standards
• Moderate weight facilitates handling during replacement
• Not hazardous or food-contact material
• Typical shipping time of 4 to 5 days

Why Choose AllPoints D7000-0891-1-CMG?

The AllPoints D7000-0891-1-CMG offers a robust OEM solution with precise temperature control essential for commercial bakery and oven applications. Its design emphasizes durability, compatibility with Wood Stone ovens, and compliance with safety standards, enhancing operational reliability. This control board surpasses competitors through compact integration, easy maintenance features, and proven performance in steady-use environments. Its consistent delivery of accurate heat management supports quality baking and energy efficiency in restaurant and bakery settings.

• Self-contained design minimizes installation complexity
• Built with NSF-approved, heat-resistant components
• Compact footprint fits tight commercial spaces
• Standard wiring supports seamless OEM integration
• Designed for reliable, consistent oven regulation