AllPoints D2264 3/4 Inch Pressure Reducing Valve Bronze For Hot Water
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- Precisely controls hot water pressure within 10-35 PSI.
- Constructed from corrosion-resistant bronze and stainless steel.
- Supports inlet pressures up to 300 PSI reliably.
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The Insinger D2264 Pressure Reducing Valve is a robust industrial-grade water pressure regulation device manufactured by Insinger, designed for precise control in commercial water systems. Featuring a 3/4" female pipe thread (Fpt) connection, this bronze valve with a stainless steel strainer ensures durability and corrosion resistance. Capable of handling up to 300 PSI inlet pressure with a delivery range of 10-35 PSI and an operating temperature span of 33-160°F, it effectively maintains consistent pressure in hot water applications. The compact width of 6-3/16" allows for straightforward integration within commercial foodservice and industrial plumbing setups, making it suitable for systems requiring dependable pressure reduction and bypass functionality. Its precise specifications support efficient operation in professional kitchen, beverage, and sanitation systems where stable water pressure is critical.
The Insinger D2264 pressure reducing valve offers precise pressure regulation, durable bronze construction, and a stainless steel strainer for longevity. Its ease of installation and maintenance enables reliable flow control for hot water systems, fitting seamlessly into commercial plumbing workflows. This valve is designed for hot water applications with bypass capability, ensuring consistent system performance under variable pressure conditions.
Ideal for hot water distribution in commercial foodservice environments requiring accurate pressure regulation.
The Insinger D2264 pressure reducing valve is designed for durability and precise performance in demanding settings. It features a 5" height, 7" width, and 3" depth, with a total weight of 3 lbs. The valve supports hot water operation within a temperature range of 33°F to 160°F, ensuring compatibility with standard hot water systems. Made in the United States from high-grade bronze and stainless steel, this unit is resistant to corrosion and suitable for continuous use. Its compact profile allows for easy installation on existing piping, and the stainless steel strainer ensures debris filtering to prevent system blockages. The D2264 model does not require electrical power, emphasizing its reliability in various system configurations.
A commercial pressure reducing valve is a control device used in plumbing systems to regulate upstream water pressure, ensuring consistent flow and protecting equipment. The Insinger D2264 is designed specifically for hot water applications, installed in water supply lines for commercial kitchens, industrial dishwashing, or sanitation equipment. Featuring a bronze body and stainless steel strainer, it provides reliable pressure regulation within a 10-35 PSI range, handling inlet pressures up to 300 PSI. Its compact design and durability make it suitable for demanding environments requiring precise water pressure management, such as foodservice establishments, beverage dispense systems, and cleaning systems where consistent operation is essential.
The Insinger D2264 pressure reducing valve by AllPoints offers durable construction and precise hot water pressure control, ideal for commercial kitchens and industrial foodservice environments requiring consistent water flow. Built for moderate workloads, it supports reliable system operation in restaurant or sanitation setups, ensuring optimal water pressure regulation for equipment efficiency and safety.
The AllPoints D2264 pressure reducing valve features a rugged bronze body, stainless steel strainer, and reliable pressure handling capabilities exceeding typical systems. Its compact profile and bypass functionality streamline installation and maintenance, improving operational efficiency in commercial water systems. Designed for durability and consistent performance, it offers a precise pressure regulation solution unmatched by standard models, reducing system wear and ensuring steady operation in demanding foodservice applications.
