The Component Hardware Group -D10X013 Flat Strainer is a precision-engineered component designed for commercial foodservice applications, particularly in food preparation and processing stations. Crafted from durable materials, it features a compact 3.13-inch width and 3.25-inch depth with a 0.5-inch height profile, optimized for efficient straining tasks. Its high-quality metal construction ensures long-term performance under rigorous usage, making it suitable for restaurant, institutional, and catering environments requiring reliable filtration solutions in food processing workflows. The flat strainer's technical design enhances filtration capabilities for liquid separation, reducing downtime and improving throughput in high-volume kitchens.
Top AllPoints -D10X013 Features
The -D10X013 flat strainer from AllPoints is designed for seamless integration into commercial food prep lines, offering precise filtration with minimal maintenance. Its stainless steel mesh in a compact form supports durability and ease of cleaning, suited for quick swap-outs in busy kitchens. The item fits well in countertop assemblies or hand-held processes, providing targeted strain filtration for applications like sauces, broths, and concentrates. Its robust build optimizes workflow efficiency while delivering consistent performance in high-use environments.
- Functionality: Ensures effective liquid separation for food processing
- Durability Traits: Constructed from corrosion-resistant stainless steel mesh
- Ease of Maintenance: Disassemblable for quick cleaning and sanitizing
- Application Fit: Compatible with standard foodservice strainers and assemblies
- Workflow Benefit: Supports efficient filtration in moderate throughput kitchens
Ideal for food prep stations requiring reliable filtration during ingredient processing.
-D10X013 Technical Specs
The -D10X013 flat strainer from AllPoints is built with a stainless steel mesh, offering durability in commercial kitchen environments. It weighs just 0.07 lbs and measures 3.13 inches wide by 3.25 inches deep with a height of 0.5 inches. Designed in the United States, it supports steady performance under standard food safety and cleaning protocols. Its compact form allows easy integration into existing filtration setups, with no electrical requirements or additional cooling systems needed. The product is non-hazardous and compatible with typical sanitation routines, making it a practical choice for food processing workflows requiring precise liquid separation.
- Manufacturer: Component Hardware Group
- Model Number: -D10X013
- Dimensions: 3.13"W x 3.25"D x 0.5"H
- Weight: 0.07 lbs
- Material: Stainless steel mesh
- Country of Origin: United States
- Temperature Resistance: Suitable for typical foodservice operating temperatures
- Cleaning & Maintenance: Disassemblable for routine sanitation
- Food Safety: Corrosion-resistant, safe for food contact
- Electrical Compatibility: None required
- Installation Area: Fits standard fixture openings and filtration lines
- Workflow Use: Suitable for filtration in ingredient prep stations
- Drainage Needs: Supports proper draining during filtering processes
- Maintenance Routine: Easy disassembly for cleaning and replacement
What is a commercial flat strainer?
A commercial flat strainer is a filtration device designed for foodservice environments to separate liquids from solids efficiently. It typically features a durable stainless steel mesh surface, compact profile, and ease of disassembly for cleaning. Used in kitchens for clarifying sauces, broths, and other liquids, the flat strainer like the Component Hardware Group -D10X013 is installed in food processing stations where consistent filtration performance and quick maintenance are essential, making it ideal for moderate-volume culinary operations.
Top filtration solutions for moderate-volume foodservice settings
This flat strainer from AllPoints offers robust construction, precise filtration, and easy integration into food prep workflows. The -D10X013 is built for reliable, restaurant-ready performance in medium-use kitchens, supporting efficient liquid separation during ingredient processing. It is best suited for operations emphasizing sanitation, durability, and workflow efficiency within commercial kitchens.
- Operation Type — suitable for moderate-volume food prep kitchens
- Kitchen Setting — ideal for compact commercial food processing spaces
- Foodservice Category — supports restaurant, catering, and institutional operations
- Workload Qualification — tailored for moderate throughput filtration tasks
- Use Case — effective for filtering sauces, broths, and liquids during prep
Why Choose AllPoints -D10X013 Flat Strainer?
AllPoints -D10X013 Flat Strainer stands out with its high-quality stainless steel construction and design optimized for ease of cleaning and durability in demanding commercial kitchens. Its compact form and reliable filtration capacity improve operational efficiency, reducing maintenance time and enhancing food safety compliance. Unlike generic strainers, this model offers a precise fit for standard filtration lines, delivering consistent performance in medium-volume foodservice settings.
- Compact Footprint: Fits seamlessly into standard filtration stations
- Material Quality: Heavy-duty stainless steel ensures longevity
- Design Traits: Disassemblable for straightforward sanitation routines
- Performance: Consistent liquid separation suitable for restaurant operations
- Operational Efficiency: Reduces downtime with quick-clean features
