The Bally CV3100 Heater, a robust commercial heating device manufactured by Bally, is designed for precise temperature control in foodservice applications. Engineered with industrial-grade components, it provides consistent heat distribution and reliable operation. Its compact form factor (7.85" W x 10.45" D x 2.35" H) and lightweight construction (0.2 lbs) facilitate installation in various kitchen setups, including undercounter and countertop configurations. This heater features an efficient air-cooled system and a high-temperature operating range, making it suitable for maintaining optimal food temperatures and preventing spoilage in demanding foodservice environments. Its durable construction and straightforward maintenance ensure longevity and ease of operation under continuous use conditions, ideal for commercial catering, buffet lines, and cafeteria stations.
Top AllPoints CV3100 Features
The Bally CV3100 Heater offers targeted heat output with precision temperature regulation suitable for commercial kitchens. Its compact, lightweight metal casing ensures durability and easy integration into existing foodservice equipment. Designed for moderate workloads, it supports consistent heating in buffet stations, prep areas, and holding stations. The device’s air-cooled system simplifies maintenance, while its rugged construction withstands daily intensive use. The heater’s precise temperature control enables reliable food safety compliance and extended equipment lifespan, making it an essential component for commercial kitchens requiring stable heat management.
- Functionality: Provides consistent heating with high-temperature regulation
- Durability: Constructed with durable metal components resistant to corrosion
- Ease of Maintenance: Features accessible air vents for straightforward cleaning
- Application Fit: Suitable for use in buffet, holding, or prep stations
- Workflow Integration: Fits seamlessly into compact foodservice environments with minimal clearance
For reliable heat maintenance in commercial foodservice settings, the Bally CV3100 Heater is available for centralized installation or portable use.
Bally CV3100 Technical Specs
The Bally CV3100 Heater operates with an electrical requirement of 120V, 60Hz, single-phase, drawing approximately 1.5 amps and consuming around 180 watts per hour. Its air-cooled design efficiently dissipates heat without the need for water or refrigerant systems. The unit’s construction features corrosion-resistant stainless steel and aluminum components, with a temperature operating range of 32°F to 200°F, suited for holding and warming food. It measures 7.85 inches wide, 10.45 inches deep, and 2.35 inches high, with a net weight of 0.2 lbs. This OEM product is designed for durability and ease of integration into existing equipment layouts, with a 4-8 business days typically shipping time. The device’s material safety is aligned with standard industry practices, ensuring compatibility with food contact environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 1.5A, 180W
- Cooling Method: Air-cooled system for maintenance efficiency
- Construction & Finish: Stainless steel and aluminum for corrosion resistance
- Temperature Range: 32°F to 200°F maximum safe operating temperature
- Dimensions: 7.85" W x 10.45" D x 2.35" H
- Weight: 0.2 lbs net weight
- Product Type: OEM design for integrated use in commercial units
- Shipping Time: Typically ships within 4-8 business days
- Electrical Compatibility: Requires 120V outlet for seamless integration
- Space Requirement: Compact footprint suitable for countertop and undercounter settings
- Maintenance Access: Easy-access air vents facilitate routine cleaning
- Material Suitability: Approved for contact with food-safe environments
- Installation Clarity: Compatible with standard commercial power setups
What is a commercial heater
A commercial heater like the Bally CV3100 is a high-capacity heating device designed for foodservice environments to maintain or increase temperature of food products safely and efficiently. It is typically installed in sous vide stations, holding areas, or prep counters to ensure food remains at optimal serving temperatures. The Bally CV3100 heater features an air-cooled system, stainless steel construction, and a precise temperature regulation capability that supports moderate workload demands, making it suitable for restaurants, cafeterias, and catering operations. Its compact size and ease of maintenance optimize workflow, making it a reliable solution for continuous operation in busy commercial kitchens.
Top commercial heater for Multiple Foodservice Settings
This robust sizeable heater delivers reliable performance in foodholding, prep, or buffet service areas, emphasizing build quality, function, and suitability for moderate workloads, all exemplified by Bally CV3100. Designed for operation in busy kitchens, it offers stable heat, durability, and straightforward maintenance, making it ideal for mid-volume foodservice operations such as cafeterias or catering setups.
- Moderate workload — supports consistent food temperature maintenance
- Compact commercial kitchen equipment — fits tight spaces effortlessly
- Food safety compliance — constructed with food-safe materials
- Ease of operation — simple to install, operate, and clean
- Reliable performance — built with high-quality metal components for durability
Why Choose AllPoints CV3100
Why choose the Bally CV3100 Heater over similar models is based on its durable stainless steel construction, precise temperature control, and compact design tailored for commercial foodservice environments. Its robust build ensures longevity even under continuous use, while its straightforward integration with standard electrical setups enhances operational efficiency. The unit’s air-cooled system simplifies maintenance, and its reliable performance supports consistent heating, optimally suited for cafeterias, catering, and buffet lines.
- Self-contained design: No external cooling or refrigerant required
- Food-grade material: Compatible with food contact environments for sanitation
- Compact footprint: Fits efficiently in tight kitchen spaces
- Restaurant-ready reliability: Designed for continuous commercial operation
- Enhanced longevity: Heavy-duty metal construction withstands frequent use
