The AllPoints CROSBK Smoker Box is a professional-grade culinary accessory designed for commercial foodservice applications, specifically as a durable smoking device compatible with various grill and smoker setups. Crafted from high-quality, corrosion-resistant metal, this smoker box facilitates precise wood chip combustion, enabling enhanced flavor development in smoked meats, fish, and vegetables. Its compact dimensions—11 inches in width, 2.5 inches in depth, and 1.5 inches in height—allow seamless integration into countertop or grill-mounted configurations, making it suitable for moderate-volume kitchens and catering operations. Engineered for durability and ease of maintenance, the CROSBK features a robust construction while offering straightforward cleaning and refill procedures. Its precise technical specifications include a 5-pound weight capacity and a model number CROSBK, ensuring consistency and reliability in busy foodservice environments.
Top AllPoints CROSBK MFG Number Features
The AllPoints CROSBK Smoker Box offers professionals a compact, high-capacity smoking solution with durable stainless steel construction, optimized for commercial kitchens. Its precise dimensions and corrosion-resistant design provide longevity and ease of use, suited to mid-volume foodservice operations. The unit’s small footprint allows quick placement on existing grills or smoker units, facilitating efficient workflow integration. Designed for multi-use in tasks such as flavoring smoked proteins or vegetables, it supports reliable performance in demanding environments.
- Functionality: Facilitates efficient smoking with consistent flavor output
- Durability Traits: Made of corrosion-resistant stainless steel material
- Ease of Use: Features a removable lid for quick refilling and cleaning
- Integration: Fits standard grill mounts for versatile installation
- Workflow Benefit: Supports quick setup in moderate-volume kitchens
Ideal for commercial kitchens seeking reliable smoking solutions for diverse ingredients
CROSBK Technical Specs
The AllPoints CROSBK Smoker Box is constructed from stainless steel with a net weight of 5 lbs and measures 11 inches wide, 2.5 inches deep, and 1.5 inches high. It operates without electrical requirements, relying on manual fuel ignition. The unit’s robust material ensures high thermal resistance and longevity in high-temperature environments up to 600°F (316°C). It features a simple, corrosion-resistant design that supports easy disassembly for cleaning and refilling. Compatibility with standard grill mounts allows straightforward installation, while the compact footprint optimizes space in commercial kitchens, especially in moderate throughput foodservice settings. Its food-safe construction guarantees no hazardous materials, supporting sanitary standards in cooking applications.
- Dimensions: 11" W x 2.5" D x 1.5" H
- Weight: 5 lbs
- Material: Stainless steel
- Operating Temperature Range: Up to 600°F (316°C)
- Construction & Finish: High-grade stainless steel with polished exterior finish
- Cleaning & Maintenance: Disassembly for cleaning, wiping with non-abrasive cloth
- Compatibility: Fits standard grill mounting surfaces
- Usage Compatibility: Suitable for use with all types of grills and smokers in moderate workload environments
Electrical Requirements: None
Installation Considerations: Requires sufficient clearance for airflow and ash removal
Drainage & Ventilation: Proper venting recommended for safe operation
Material Safety: Food-safe, corrosion-resistant stainless steel
Maintenance Access: Easy disassembly for cleaning and refilling
What is a commercial smoker box
A commercial smoker box is a hygienic, durable container designed for controlled wood chip combustion or other smoking materials used in professional cooking environments. It supports consistent flavor infusion and smoke production in industrial kitchens, installed directly on grills, smokers, or integrated into custom cooking stations. The AllPoints CROSBK Smoker Box is a model tailored for moderate-volume foodservice settings where precise flavoring, ease of maintenance, and reliable operation are needed, making it suitable for smoke applications in restaurant kitchens, catering, and food trucks.
Top foodservice smoker boxes for moderate-volume kitchens
Built for durable, restaurant-ready performance, these commercial smoker boxes like the CROSBK from AllPoints are ideal for flavoring a variety of ingredients with precision and ease. They support consistent operation in busy foodservice operations, ensuring flavor enhancement and workflow efficiency.
- Operation Type — Suitable for moderate-volume restaurant kitchens
- Kitchen Setting — Designed for compact commercial spaces
- Foodservice Category — Perfect for smoke infusions in diverse cuisines
- Workload Qualification — Handles frequent use in busy settings
- Use Case — Facilitates efficient flavoring of smoked proteins and vegetables
Why Choose AllPoints CROSBK MFG Number?
Compared to similar smoking solutions, the AllPoints CROSBK combines a compact design with robust stainless steel construction, ideal for consistent flavor infusion in moderate-use environments. Its corrosion resistance and straightforward maintenance reduce downtime, while the versatile fit enhances workflow efficiency in professional kitchens. Engineered for reliability, this smoker box ensures high performance with simple operation and a precise fit for standard grills, making it a practical addition to any commercial foodservice setup.
- Compact footprint optimized for limited kitchen space
- Durable stainless steel construction enhances longevity
- Easy disassembly simplifies cleaning and refilling
- Designed for versatile grill compatibility in busy kitchens
- High thermal resistance supports professional-grade use
