The AllPoints CROPGT1117 Veggie/fish Tray S/s is a commercial-grade foodservice component designed for precise presentation and efficient handling of produce and seafood items. Crafted from high-quality stainless steel, this tray offers durability and corrosion resistance suitable for intensive kitchen environments. With dimensions of 22 inches in width, 13 inches in depth, and a height of 1 inch, it provides a stable platform for portioning, display, or storage applications. Its technical construction supports hygienic operations while facilitating easy cleaning. This tray is ideal for settings requiring professional food presentation and rapid throughput, such as seafood counters, produce departments, or cold prep stations. Features like stainless steel material and dimensional specifications ensure compatibility with various foodservice workflows, optimizing operational efficiency in commercial kitchens.
Top AllPoints CROPGT1117 Veggie/fish Tray S/s Features
The AllPoints CROPGT1117 Veggie/fish Tray S/s offers a robust, corrosion-resistant stainless steel surface tailored for high-volume foodservice environments. It supports seamless integration into prep lines, cold displays, or refrigerated stations, with ease of cleaning and maintenance. Its design promotes efficient workflow, handling fresh produce and seafood with minimal contamination risk. Suitable for bench-mounted use, it ensures durability under constant use, making it a reliable solution for commercial kitchens requiring precise portioning and presentation.
- Capacity: Designed for efficient portioning of vegetables and fish
- Material Grade: Heavy-duty stainless steel for durability and corrosion resistance
- Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitizing
- Compatibility: Fits standard prep and display stations with 22" width
- Workflow Benefit: Supports quick, hygienic handling in high-turnover environments
Ideal for commercial produce displays and seafood prep stations requiring easy sanitation
CROPGT1117 Technical Specs
The AllPoints CROPGT1117 Veggie/fish Tray S/s features a stainless steel construction with dimensions of 22 inches in width, 13 inches in depth, and a height of 1 inch, with a weight of 5 lbs. The unit is manufactured for commercial use, supporting rigorous application in foodservice environments. Its non-hazardous, corrosion-resistant material ensures long-term durability and sanitation. The tray is compatible with standard bench-mounted configurations and designed for easy disassembly for cleaning purposes. Operating purely in ambient conditions, it does not require electrical or refrigeration connections, making it suitable for cold prep and display setups. Its robust build supports moderate workloads, ideal for mid-volume foodservice operations.
- Dimensions: 22" W x 13" D x 1" H
- Material: High-grade stainless steel
- Weight: 5 lbs
- Design: Non-hazardous, corrosion-resistant construction
- Installation: Bench-mounted compatibility with straightforward disassembly
- Electrical Requirements: None required
- Cooling Method: Not applicable
- Production Capacity: Suitable for continuous use with standard food prep throughput
- Construction & Finish: Stainless steel with polished exterior
- Food Safety: Durable, food-grade material compatible with sanitation routines
What is a commercial veggie or fish tray?
A commercial veggie or fish tray is a durable, stainless steel or food-grade container designed for the handling, display, and portioning of produce and seafood in high-volume foodservice operations. These trays, such as the AllPoints CROPGT1117 Veggie/fish Tray S/s, are typically installed in prep stations, cold displays, or refrigerated counters to enhance workflow efficiency. They support hygienic practices, ease of cleaning, and precise portioning, making them suitable for mid-volume restaurant kitchens or produce departments where quick turnover and presentation quality are critical. The design ensures easy integration with standard prep and display equipment, contributing to streamlined food handling processes.
Top commercial veggie and fish trays for produce and seafood service
Built with high-quality stainless steel, the AllPoints CROPGT1117 Veggie/fish Tray S/s supports reliable, hygienic handling and presentation. Suitable for cold prep and display workflows, it is ideal for restaurant kitchens and produce departments with moderate throughput. Crafted for durability and ease of maintenance, this tray ensures seamless operation in commercial foodservice settings.
- Moderate throughput operations — fits standard prep and display stations
- Compact commercial kitchen — durable stainless steel design
- Seafood and produce handling — optimized for hygienic presentation
- Workload efficiency — supports quick, easy cleaning and sanitizing
- Foodservice excellence — designed for reliable, long-term use
Why Choose AllPoints CROPGT1117 Veggie/fish Tray S/s?
Compared to similar commercial trays, the AllPoints CROPGT1117 offers a durable stainless steel construction with dimensions tailored for versatile prep and display applications. Its corrosion resistance and ease of cleaning improve sanitation and operational efficiency. Designed for consistent high-volume use, it supports seamless integration into standard foodservice workflows while maintaining long-term durability without unnecessary complexity.
- Compact footprint optimizes workspace in busy kitchens
- Corrosion-resistant stainless steel enhances longevity
- Low maintenance design simplifies sanitation routines
- Engineered for moderate-volume seafood and produce handling
- Standard dimensions support diverse prep and display setups
