The Atkins CPNSP1402 Thermometer with reduced Ti is a precision temperature measurement device designed for professional foodservice operations. Featuring a 31-inch probe lead and a 4-inch reduced tip probe, this industrial-grade thermometer operates within a temperature range of -100°F to 500°F (-73°C to 260°C). Constructed with durable materials and calibrated for accuracy, it is ideal for monitoring cooking, chilling, and storage processes in commercial kitchens, processing facilities, and food manufacturing environments. Its technical specifications include a length of 6 1/4 inches (159 mm) and a weight of just 0.63 lbs, ensuring ease of handling for intensive use while maintaining high precision and durability for critical temperature control tasks.
Top AllPoints CPNSP1402 Features
The AllPoints CPNSP1402 Thermometer offers robust performance for commercial foodtemperature monitoring, featuring a stainless steel probe for enhanced durability and accurate readings across a wide range of temperatures. Its ergonomic design facilitates quick and secure insertion, while the included batteries simplify operation. Suitable for high-volume cooking, cooling, and storage workflows, this device supports precise temperature evaluation in demanding foodservice settings.
- Extended temperature range: -100°F to 500°F for versatile measurements
- Durable stainless steel probe: resistant to corrosion and physical wear
- Includes (2) AAA batteries: ready for immediate use upon delivery
- Reduced tip probe: enables precise temperature measurement in tight spaces
- Easy-to-follow instructions: facilitates straightforward calibration and operation
Ideal for temperature-critical tasks in commercial kitchens and food processing facilities
AllPoints CPNSP1402 Technical Specs
This model, CPNSP1402, features a length of 6 1/4 inches (159 mm) and a width of 2 1/4 inches (57 mm). It is constructed from high-quality stainless steel, supporting an operating temperature range from -100°F to 500°F (-73°C to 260°C). The device is powered by two AAA batteries, included with the unit, providing reliable performance with minimal maintenance. The thermometer is certified for accuracy and safety, suitable for various foodservice applications such as cooking, chilling, and storage monitoring. Its lightweight design and ergonomic probe tip facilitate quick readings and ease of cleaning, making it a dependable choice for industrial environments.
- Power supply: 2 AAA batteries (included)
- Construction materials: stainless steel probe and body
- Operating temperature range: -100°F to 500°F (-73°C to 260°C)
- Dimensions:Width 2 1/4", Length 6 1/4", Height 3"
- Weight: 0.63 lbs for handheld durability and portability
- Cleaning compatibility: stainless steel surface for easy sanitation
- Certification: NSF approved for food safety
- Electrical requirements: No external power required, battery operated
- Probe compatibility: 31" lead with 4" reduced tip for precise measurements
- Thermal performance: Accurate within ±1°F across measurement range
- Drop and impact resistance: High-grade stainless steel withstands demanding kitchen environments
- Ease of maintenance: Simple disassembly for cleaning and calibration
What is a commercial thermometer
A commercial thermometer is a precision device used to measure temperature in foodservice, processing, and manufacturing settings. The AllPoints CPNSP1402 Thermometer is designed for industrial environments requiring accurate temperature tracking during cooking, chilling, and storage processes. Installed in food preparation and storage areas, this device supports maintaining food safety standards and operational consistency in high-volume kitchens and food industry facilities.
Top temperature measurement tools for foodservice professionals
The AllPoints CPNSP1402 provides reliable temperature readings essential for compliance and product quality in commercial kitchens, featuring durable construction and precise calibration suitable for medium-volume food production. With a compact footprint and industrial-grade materials, it’s often used in restaurant kitchens and processing lines for consistent food safety monitoring.
- Operation for medium-volume food processing and preparation
- Compact design suited for tight kitchen spaces
- Ideal for temperature-critical food safety tasks
- Supports workflow efficiency in busy kitchen environments
- Suitable for routine calibration and maintenance in commercial settings
Why Choose AllPoints CPNSP1402
Why Choose the AllPoints CPNSP1402 Thermometer compared to similar industrial models? Its stainless steel construction offers enhanced durability and ease of sanitation, while the reduced tip probe allows for pinpoint accuracy in tight spaces. This device supports efficient workflow integration, providing stable and precise readings in demanding foodservice environments, establishing itself as a dependable choice for food safety monitoring in commercial kitchens.
- Compact footprint with a robust stainless steel build
- High accuracy with wide temperature measurement range
- Reduced tip probe for precise measurements in confined areas
- Battery-powered with included AAA batteries for convenience
- Certified for food safety and sanitation standards
