The Atkins CPDTT361-01 Thermometer Digital Time R Cooking And Cool Down is a professional-grade digital thermometer designed for precise temperature monitoring in commercial kitchens. Engineered by AllPoints, this device features an integrated digital display with time functions, enabling accurate cooking and cooling processes. It operates via a battery-powered system with a compact 2-inch height, 7-inch width, and 9.5-inch depth, ensuring versatile placement on work surfaces or wall-mounted installations. Its stainless steel probe and durable plastic housing provide resilience against kitchen environments, accommodating temperatures from -40°F to 212°F. With a lightweight design at 0.43 lbs, it is built for frequent handling and sanitation, making it a critical tool for food safety compliance and quality assurance in food processing, catering, and restaurant operations.
Top AllPoints CPDTT361-01 Features
The Atkins CPDTT361-01 digital thermometer offers precise temperature measurement with advanced time functions, suitable for commercial foodservice environments. Its stainless steel probe ensures durability during frequent sterilization, while the user-friendly interface simplifies calibration and cleaning. Designed for countertop or wall-mounted use, it enhances workflow accuracy in temperature-sensitive applications such as meat cooking, cooling, and food storage monitoring.
- Highly accurate digital temperature readings for critical food safety requirements
- Stainless steel probe construction provides durability in high-use kitchen settings
- Compact design with simple calibration and cleaning for easy maintenance
- Ideal for precise cooking, cooling, and storage processes across food processing stations
- Battery-operated with straightforward setup for seamless workflow integration
Best suited for commercial kitchens needing reliable temperature control in cooking and cooling applications
CPDTT361-01 Technical Specs
The AllPoints CPDTT361-01 features a battery-powered operation with no requirement for external power sources. Its stainless steel probe provides excellent heat resistance, operating smoothly between -40°F and 212°F, ensuring accurate readings during exposure to hot and cold conditions. The device’s construction includes a durable plastic casing with a stainless steel probe, which withstands frequent cleaning and sanitization. Compact and lightweight at 0.43 lbs, it measures 2 inches in height, 7 inches in width, and 9.5 inches in depth, fitting conveniently into various kitchen workspaces. The device lacks hazardous materials and is designed without certifications, focusing solely on technical function and durability. It offers a clear digital display with integrated timer features for cooking and cool-down phases, facilitating workflow efficiency in food safety compliance. The unit can be mounted or placed on counters, with cleaning routines simplified by its disassemblable probe and casing.
- Electrical Requirements: Battery-powered, no external wiring
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Cube/Output Type: Digital temperature and time display
- Energy Use: Battery-operated, minimal power consumption
- Construction & Finish: Stainless steel probe, plastic housing, silver finish
- Temperature Resistance: -40°F to 212°F operating range
- Food Safety: Food-safe materials suitable for kitchen environments, easy to sanitize
- Dimensions: 2" H x 7" W x 9.5" D
- Weight: 0.43 lbs including probe
- Technology & Features: Digital display, timer function, simple calibration
- Cleaning & Maintenance: Disassemblable probe, wipe with disinfectant
- Storage Features: Wall mount or countertop placement
- Usage Compatibility: Suitable for measured cooking, cooling, storage monitoring
- Ergonomics & Safety: Rounded edges, secure grip
- Replacement Parts / Included Accessories: Probe, batteries
- Assembly Required: No, ready to use out of box
What is a commercial digital thermometer for cooking and cooling?
A commercial digital thermometer designed for precise temperature and time measurement in foodservice settings. The Atkins CPDTT361-01 supports accurate monitoring during cooking, cooling, and storage processes, with a stainless steel probe and a digital display. Installed on work surfaces or wall-mounted, it is ideal for high-standards food safety in restaurants, catering, and processing facilities, ensuring compliance and quality control in temperature-sensitive environments.
Top Digital Thermometers for Food Safety and Process Control in Foodservice
Reliable digital thermometers like the Atkins CPDTT361-01 are essential for accurate temperature monitoring in commercial kitchens, supporting safe food handling and process management. Built with durable materials, these devices cater to moderate workload applications such as cooking and cooling in restaurants, cafeterias, and catering operations, delivering precise data to enhance operational efficiency.
- Operation Type — for medium-volume restaurant kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — optimal for cooking and cooling control
- Workload Qualifier — supports moderate throughput environments
- Use Case — effective for monitoring temperatures during food preparation and storage
Why Choose AllPoints CPDTT361-01?
Compared to other digital thermometers, the AllPoints CPDTT361-01 stands out through its stainless steel probe durability, integrated time functions, and compact design tailored for countertop or wall-mounted use. Its reliable performance increases workflow accuracy and food safety compliance, making it ideal for commercial kitchens focused on consistent, precise temperature management and sanitary maintenance.
- Self-contained design simplifies installation and reduces clutter
- Stainless steel probe withstands frequent cleaning and sanitization
- Compact footprint maximizes work surface space efficiency
- Built-in timer enhances process control during cooking cycles
- Battery operation offers flexibility in placement without wiring
