The Atkins CPDM120S0-3 Thermometer Refesta provides a precise and reliable temperature measurement solution designed for commercial refrigeration environments. This back-mount thermometer features a temperature range of -40°F to 120°F, ideal for monitoring walk-in refrigerators and cold storage units. Its stainless steel housing ensures durability, while the 1/2" LCD display offers clear readability. The device includes a remote sensor capable of mounting up to 36" from the main unit, facilitating flexible installation in various industrial kitchen and foodservice settings. Its high-accuracy sensor, combined with a straightforward design, makes it essential for maintaining optimal refrigerated conditions and averting spoilage or equipment failure. Built for precision, durability, and ease of integration, the CPDM120S0-3 is suited for commercial kitchen applications demanding consistent temperature oversight and reliable operation.
Top AllPoints CPDM120S0-3 Features
The AllPoints CPDM120S0-3 thermometer combines a robust stainless steel housing with a remote sensor for flexible installation within walk-in refrigeration systems. Its easy-to-read LCD display, combined with a temperature range of -40°F to 120°F, ensures consistent monitoring in food storage environments. Designed for durability and accuracy, this model facilitates maintenance with simple sensor replacement and battery operation. Its back-mount design simplifies integration into existing refrigeration infrastructure, supporting efficient workflow in medium-volume foodservice operations. With a sensor that can be mounted up to 36 inches away, it offers precise temperature tracking critical for food safety and inventory management.
- Remote sensor with 36-inch mounting flexibility
- Stainless steel housing for durability in commercial kitchens
- Clear 1/2" LCD display for accurate readings
- Temperature range of -40°F to 120°F for various refrigeration needs
- Simple battery-powered operation for straightforward maintenance
Designed for walk-in refrigeration monitoring, suitable for commercial kitchen environments requiring precise temperature control.
AllPoints CPDM120S0-3 Technical Specs
The AllPoints CPDM120S0-3 Thermometer Ref features a compact, commercial-grade build with dimensions of 5.1 inches in width, 7.85 inches in depth, and 2.3 inches in height. It operates on a 1.5V battery, housed within a durable stainless steel shell, ensuring long-term resistance to the rigors of foodservice environments. The device’s temperature range spans from -40°F to 120°F, suitable for maintaining optimal conditions in most walk-in refrigerators. Its weight is approximately 1 pound, indicating a lightweight yet sturdy construction. The remote sensor, capable of mounting up to 36 inches away, supports real-time temperature tracking essential for food safety compliance. This model’s design is non-hazardous with no hazardous materials involved, making it suitable for food handling areas. The device is available for immediate deployment, with a typical shipping time of 4 to 5 days.
- Electrical Requirements: 1.5V battery power
- Construction & Finish: Stainless steel housing
- Temperature Operating Range: -40°F to 120°F
- Dimensions: 5.1" W x 7.85" D x 2.3" H
- Weight: 1 lb (including sensor assembly)
- Sensor Mounting Distance: Up to 36 inches from the main unit
What is a commercial refrigeration thermometer
A commercial refrigeration thermometer is a device designed for accurate temperature measurement and monitoring within cold storage units such as walk-in refrigerators and freezers. The AllPoints CPDM120S0-3 model features a remote sensor system capable of spanning up to 36 inches, stainless steel construction for durability, and a wide temperature range of -40°F to 120°F. Its clear LCD display ensures precise oversight of refrigeration conditions, critical for maintaining food safety and inventory integrity. Typically installed in commercial kitchens, food processing facilities, and foodservice establishments, this device supports consistent temperature tracking essential for operational compliance and efficiency. The model’s rugged design and straightforward operation make it ideal for environments requiring reliable real-time data for cold chain management.
Top medical foodservice refrigeration solutions for cold storage environments
Designed for food storage applications, the CPDM120S0-3 from AllPoints offers high durability with stainless steel construction and precise remote sensor monitoring, ideal for operation in walk-in refrigerators. AllPoints CPDM120S0-3 ensures accurate temperature control in moderate workload settings, supporting efficient workflow in compact commercial kitchens and foodservice facilities. The device’s design facilitates reliable, real-time temperature tracking, making it suitable for medium-volume refrigeration management in healthcare, hospitality, and institutional settings.
- Operation for temperature monitoring in walk-in refrigeration units
- Suitable for compact commercial spaces with limited installation access
- Ideal for cold storage in healthcare and foodservice environments
- Supports moderate throughput with reliable remote sensor functionality
- Enables precise temperature oversight for inventory safety and compliance
Why Choose AllPoints CPDM120S0-3?
Why choose the AllPoints CPDM120S0-3 Thermometer Refe over similar models? Its stainless steel housing ensures long-lasting durability in demanding environments, while the remote sensor allows flexible installation up to 36 inches away. The clear LCD display and wide temperature range provide precise readings essential for consistent refrigeration monitoring. Its compact, back-mount design supports seamless integration into existing commercial kitchen infrastructure, contributing to operational efficiency and maintaining strict cold storage standards.
- Self-contained design with remote sensor flexibility
- Stainless steel construction resists corrosion and damage
- Wide temperature range suits diverse refrigeration needs
- Lightweight and easy to install in tight spaces
- Reliable operation suited for restaurant and foodservice use
