The Atkins CP50014-KWE Griddle Probe Atkins Therm is a precision thermometric device engineered for professional foodservice environments, specifically designed to monitor and ensure optimal cooking temperatures on commercial griddles. Manufactured by Atkins, this probe features high-accuracy temperature sensing, robust stainless steel construction, and compatibility with various thermometric systems used in restaurant kitchens. It provides real-time temperature readings with a compact form factor, ideal for integration in professional griddling setups, enabling precise control and consistent product quality. The device’s technical specification includes an operating temperature range of -40°F to 550°F, ensuring reliable performance across diverse cooking scenarios. Its design facilitates quick, sanitary cleaning and maintenance, making it suitable for high-traffic foodservice operations requiring dependable temperature management.
Top Atkins CP50014-KWE Features
This griddle probe offers precise temperature detection essential for high-quality cooking processes in commercial kitchens. Its stainless steel probe is engineered for durability and corrosion resistance, supporting frequent cleaning cycles. Designed for easy integration, this therm probe connects seamlessly with existing thermometric systems, streamlining workflow in busy food prep areas. Its compact, 4.5-inch height with a 4.5-inch width and 6-inch depth allows flexible placement on or near griddle surfaces, supporting consistent monitoring. The device’s robust build ensures longevity under rigorous kitchen conditions, reducing replacement and maintenance downtime—perfect for moderate-throughput food preparation and high-volume griddling tasks.
- High-precision temperature sensing supports consistent cooking control
- Stainless steel construction ensures corrosion resistance and longevity
- Compact dimensions facilitate easy installation and cleaning
- Designed for seamless system integration with professional thermometers
- Temperature range of -40°F to 550°F withstands demanding kitchen environments
Ideal for professional griddling applications requiring reliable temperature monitoring for quality assurance
Atkins CP50014-KWE Technical Specs
The Atkins CP50014-KWE Griddle Probe Atkins Therm operates within a voltage independent of specific electrical requirements, optimized for system compatibility in commercial kitchen environments. Constructed from stainless steel, it resists corrosion and ensures durability during frequent cleaning. The probe features a temperature range spanning from -40°F to 550°F, supporting versatile cooking applications on commercial griddles. It has a compact size of 4.5 inches in height, 4.5 inches in width, and 6 inches in depth, with a weight of 2.01 lbs, facilitating easy placement and handling. The device is designed for professional-grade performance, with a focus on rapid response and accurate readings, compatible with existing thermometric controllers and data loggers in busy foodservice setups. It is not hazardous, compliant with general safety standards, and sourced from the United States, reflecting high manufacturing standards for durability and performance.
- Electrical Requirements: Designed to connect with standard commercial thermometric systems
- Construction & Finish: Stainless steel for corrosion resistance and easy cleaning
- Temperature Resistance: -40°F to 550°F operating range
- Dimensions: 4.5" height, 4.5" width, 6" depth
- Weight: 2.01 lbs for easy handling and placement
- Food Safety: Made from high-grade stainless steel suitable for hygienic environments
- Usage Compatibility: Compatible with standard thermometric controllers in commercial applications
- Maintenance: Supports routine cleaning with minimal disassembly required
- Electrical Compatibility: Must connect to system voltages typical in commercial kitchens
- Installation: Compact size suitable for stability on griddle surfaces
- Operation environment: Designed for high-temperature food prep stations
- Cleaning routine: Fully dishwasher-safe for quick sanitation
- Durability traits: Stainless steel with corrosion and heat resistance
What is a commercial griddle probe?
A commercial griddle probe is a specialized temperature sensing device used within professional foodservice kitchens to monitor and regulate cooking temperatures on griddles. These probes are typically constructed from durable stainless steel and are designed to withstand high temperatures and frequent cleaning cycles. The Atkins CP50014-KWE Griddle Probe Atkins Therm, in particular, is engineered for precision temperature measurement, supporting consistent griddling operations and ensuring food safety standards. Installed directly on or near griddle surfaces, this probe transmits real-time temperature data to thermometric systems, facilitating accurate control over cooking zones. It is suitable for use in busy restaurant kitchens, cafeterias, and high-volume food prep stations where accurate temperature management is critical for product quality and operational efficiency.
Top commercial griddling tools for foodservice operations
Reliable temperature monitoring solutions like the Atkins CP50014-KWE Griddle Probe Atkins Therm support precise operation in medium-volume restaurant kitchens, ideal for consistent grill surface control. Manufactured by AllPoints, this device offers a durable, high-accuracy thermometric performance designed for professional griddling workflows, supporting efficient food preparation in high-traffic foodservice settings.
- Operation Type — suited for moderate throughput commercial kitchens
- Workspace — ideal for compact professional food prep areas
- Foodservice Category — essential in restaurant griddling stations
- Workload Qualifier — supports mid-volume cooking demands
- Use Case — ensures accurate temperature control on professional griddles
Why Choose AllPoints CP50014-KWE
Designed for durability and precision, the AllPoints CP50014-KWE stands out among commercial griddle probes through its high-grade stainless steel construction, ensuring long-term reliability. Its compact size and fast-response temperature sensing optimize workflow, while seamless system compatibility enhances operational accuracy. The probe’s robust build reduces maintenance needs and promotes hygienic cleaning, making it a restaurant-ready choice for professional kitchen environments.
- Self-contained design simplifies installation and system integration
- Corrosion-resistant stainless steel enhances longevity in busy kitchens
- Compact footprint supports versatile placement and easy cleaning
- High-accuracy sensing improves cooking precision and product consistency
- Designed for commercial kitchen equipment supporting high-volume operations
