The Atkins CP35140K Thermometer with micro needle probe is a precision temperature measurement device designed for professional food safety and process monitoring. Manufactured by Atkins and available through AllPoints, this waterproof thermometer features a compact footprint with dimensions of 2 5/8 inches (67 mm) in width and 6 1/2 inches (165 mm) in height. Its temperature range spans from -73°C to 260°C (-100°F to 500°F), making it suitable for a variety of food industry applications, including culinary quality control, beverage temperature verification, and equipment calibration. The inclusion of two AAA batteries ensures immediate deployment, and its durable waterproof construction facilitates hygienic cleaning and maintenance. The 1 1/4-inch (32 mm) depth micro needle probe allows for precise, minimally invasive temperature readings in diverse food and beverage contexts, supporting high standards of operational accuracy.
Top AllPoints CP35140K Features
This foodservice thermometer offers rapid, accurate temperature readings with a specialized micro needle probe ideal for thin or hard-to-reach ingredients. Its waterproof design ensures reliable performance in demanding kitchen environments, while its compact size allows for seamless integration in busy workflows. Designed for durable use and easy cleaning, it supports routine calibration checks and quality assurance tasks, making it a valuable tool for food safety compliance. The device's precise measurement capability covers a broad temperature spectrum, suitable for monitoring cold chains, cooking processes, and hot holding areas in commercial kitchens.
- Precision micro needle probe— for accurate readings in slim or dense food items
- Waterproof construction— withstands frequent washdowns and sanitation routines
- Compact, ergonomic design— facilitates quick handling and minimal workflow disruption
- Temperature range -73°C to 260°C— suitable for diverse food processing conditions
- Includes 2 AAA batteries— ensures immediate operational readiness
Ideal for general food processing, quality control, and equipment calibration in commercial kitchens.
CP35140K Technical Specs
The Atkins CP35140K thermometer incorporates a robust design tailored for commercial kitchen environments with a temperature range from -73°C to 260°C. Its dimensions of 3.75 inches (width) and 8.25 inches (depth) ensure easy portability and handling, while weighing only 0.3 lbs allows for prolonged use without fatigue. The device operates efficiently with a built-in waterproof seal, suitable for frequent cleaning and sanitation procedures. Its construction from high-quality materials ensures long-term durability under typical foodservice operational stresses. The micro needle probe features a 1 1/4-inch (32 mm) depth, providing precise access to thin food items or narrowly confined spaces. The device’s power consumption is minimal, powered solely by two AAA batteries, supporting consistent accuracy during continuous food safety monitoring. Standard food-grade materials and a design optimized for easy disassembly facilitate quick maintenance, with no special cleaning accessories required, making it suitable for high-turnover environments such as commercial kitchens and catering operations.
- Electrical Requirements: Powered by 2 AAA batteries for immediate use and reliability
- Construction & Finish: Durable waterproof plastic housing for sanitation compliance
- Dimensions: 3.75" W x 8.25" D x 2.25" H for ergonomic handling
- Temperature Operating Range: -73°C to 260°C (−100°F to 500°F) for versatile food safety checks
- Probe Length & Material: 1 1/4" (32 mm) micro needle, corrosion-resistant for repeated use
- Maintenance & Cleaning: Waterproof design allows robust cleaning routines; disassemble easily for sterilization
What is a commercial thermometer?
A commercial thermometer is a precision temperature measuring instrument designed for use in professional foodservice and processing environments. The Atkіns CP35140K model features an accurate, waterproof micro needle probe capable of measuring temperatures from -73°C to 260°C, making it suitable for monitoring cold chain, cooking, and hot holding. Installed in various food processing applications, this device ensures compliance with safety standards and supports routine calibration. Its compact, durable design and ease of cleaning make it ideal for commercial kitchens, beverage stations, and quality assurance segments, especially where precise, minimally invasive temperature measurements are essential for maintaining product safety and quality.
Top Foodservice Thermometers for Commercial Kitchen Accuracy
Top commercial thermometers like the AllPoints CP35140K combine robust build quality with high-precision measurement, suited for moderate workloads in diverse foodservice settings. This model by AllPoints offers a waterproof design and micro needle probe, ideal for routine safety checks and equipment calibration in busy kitchens.
- Operation Type — suitable for medium-volume food processing operations
- Kitchen Type — ideal for compact commercial spaces and food prep areas
- Foodservice Category — tailored for quality assurance and temperature validation
- Workload Qualifier — designed for moderate throughput and routine testing
- Use Case — supports consistent temperature measurements during daily food handling
Why Choose AllPoints CP35140K
Why choose the AllPoints CP35140K thermometer over similar devices is its rugged waterproof build, micro needle probe for precise readings in tight spaces, and straightforward maintenance. Its reliable performance under harsh sanitation routines and wide temperature range makes it restaurant-ready and suitable for diverse commercial applications. With its compact profile and high durability, it enhances workflow efficiency and ensures consistent food safety compliance across foodservice operations.
- Self-contained design— eliminates external sensors for streamlined operation
- Micro needle probe— provides minimally invasive, precise readings in dense foods
- Compact footprint— easily fits into tight workspaces and handheld use
- Waterproof construction— withstands frequent cleaning cycles
- Temperature range -73°C to 260°C— supports all typical food safety checks and calibrations
