The Atkins CP34035 Thermometer with Flat Surface Probe is a precision digital temperature measuring instrument designed for commercial foodservice applications. Manufactured by Atkins, this waterproof thermometer offers a wide temperature range from -73°C to 260°C (-100°F to 500°F), ensuring accurate measurement across various culinary and cleaning processes. Its compact dimensions of approximately 2 5/8 inches (67 mm) width and 6 1/2 inches (165 mm) height, combined with a depth of 1 1/4 inches (32 mm), facilitate ease of hand-held operation or surface mounting in busy kitchen environments. Constructed from durable, food-safe materials, the device includes two AAA batteries for immediate use, making it suitable for high-volume food safety monitoring and temperature control within food preparation, storage, or sanitation procedures.
Top AllPoints CP34035 Features
The AllPoints CP34035 Thermometer is designed to meet the needs of commercial kitchens with high turnover, offering precise temperature measurement of food surfaces. Its waterproof design ensures reliable operation in moist environments, while the flat-surface probe allows for accurate contact temperature readings on various food items and equipment. The device's ergonomic size supports quick readings and streamlined workflow integration, making it suitable for routine safety checks and process validation within foodservice operations. Its rugged build and straightforward battery operation contribute to minimal maintenance requirements, promoting efficiency in demanding settings.
- Waterproof construction: withstands moist kitchen environments and cleaning routines
- Wide temperature range: -73°C to 260°C accommodates diverse food safety needs
- Flat-surface probe: facilitates accurate contact measurement on flat food surfaces
- Compact, durable design: ideal for handheld use in busy commercial kitchens
- Includes 2 AAA batteries: ready for immediate deployment in field use
Ideal for temperature monitoring in food prep, storage, and sanitation tasks.
AllPoints CP34035 Technical Specs
The AllPoints CP34035 Thermometer features a robust construction with dimensions of 4.75 inches in width, 10 inches in depth, and 2 1/4 inches in height, weighing approximately 0.81 pounds. Powered by two AAA batteries, it operates reliably within an operational temperature range of -73°C to 260°C (-100°F to 500°F). Its waterproof, IP-rated housing ensures resistance against splashes and cleaning procedures, while the flat-surface probe delivers precise contact readings. Designed for ease of use, the device incorporates a simple interface suited for quick temperature checks and routine calibration in passageways, prep areas, and refrigeration units. Made in the United States from food-safe materials, it supports hygienic maintenance and longevity in the demanding foodservice environment.
- Electrical requirements: 2 AAA batteries for instant operation
- Construction & finish: Food-safe, waterproof polymer housing
- Dimensions: 4.75" W x 10" D x 2.25" H
- Temperature resistance: -73°C to 260°C (-100°F to 500°F) operating range
- Weight: 0.81 lbs for lightweight handling during inspections
- Cleaning & maintenance: Waterproof design allows easy wiping and sterilization
- Versatile placement: Suitable for handheld use or surface mounting in food prep or storage
- Material safety: Food-grade components compliant with sanitation standards
What is a commercial thermometer
A commercial thermometer is a precise device used for monitoring temperatures in foodservice operations, essential for maintaining food safety and quality. The AllPoints CP34035 Thermometer incorporates a waterproof design, a flat surface probe for contact measurements, and an extensive temperature range suitable for kitchen environments. Installed in commercial kitchens, it ensures accurate readings in food preparation, storage, and sanitation tasks, making it ideal for culinary professionals and food safety managers managing moderate throughput workflows in foodservice settings.
Top temperature measurement tools for foodservice settings
Reliable, durable, and accurate the AllPoints CP34035 Thermometer is built for commercial kitchen workflows, supporting precise surface temperature checks and sanitation verification in diverse foodservice environments. AllPoints's CP34035 model excels in routine safety inspections within high-volume food prep areas, offering consistent performance for moderate workload settings, including cafeterias or institutional kitchens.
- Operation type — suitable for high-turnover commercial kitchens
- Kitchen setting — ideal for compact, busy food prep areas
- Food safety category — supports sanitation and temperature control tasks
- Workload qualifier — apt for moderate throughput applications
- Use case — optimized for surface temperature verification and sanitation checks
Why Choose AllPoints CP34035?
Compared to similar digital thermometers, the AllPoints CP34035 offers a waterproof, stainless-steel compatible construction tailored for demanding kitchen environments. Its flat-surface probe enables accurate contact readings on various surfaces, and the device’s straightforward operation reduces calibration time. Its compact footprint and reliable battery performance contribute to operational efficiency, sanitation, and consistent safety compliance in commercial foodservice operations.
- Self-contained waterproof design for reliable sanitation processes
- Compact footprint supports space-efficient kitchen workflows
- Flat-surface probe enhances contact measurement accuracy
- Robust, food-safe materials ensure long-term durability
- Battery-powered for quick deployment and minimal downtime
