The Atkins CP26HP01-1 Thermometer Holding with a temperature range of 38°C to 80°C (100°F to 175°F) is a robust, stainless steel temperature monitoring device designed for precise culinary applications. Its 1 5/8-inch round face with a 41 mm diameter provides quick readability in commercial kitchens, making it ideal for embedding or mounting on food processing and preparation stations. Engineered for durability, this thermometer ensures consistent performance in demanding foodservice environments, helping operators maintain accurate temperature control for safety and quality assurance.
Top Atkins CP26HP01-1 Features
The Atkins CP26HP01-1 thermometer offers durable stainless steel construction with a compact, round face for easy integration in food prep stations. Its high-precision dial provides reliable temperature readings, supporting HACCP compliance and consistent product quality. Designed for straightforward installation and maintenance, it is suitable for bench-mounted or embedded use, optimizing workflow efficiency in busy kitchens. Its precise temperature range ensures accurate monitoring during food processing and holding, minimizing deviations that affect food safety and presentation.
- Material Stainless Steel: corrosion-resistant, corrosion-resistant for longevity in commercial environments
- Outer Diameter 1 5/8" Round Face: facilitates quick readings in tight kitchen spaces
- 41 Mm Round Face: offers clear visibility for fast temperature checks
- Temperature Range 38 To 80°C: supports critical food safety and quality monitoring
- Ease of Installation: suitable for mounting in food prep and storage areas to streamline workflows
Ideal for food processing, holding, and quality control in commercial kitchens requiring precise temperature measurements.
Atkins CP26HP01-1 Technical Specs
The Atkins CP26HP01-1 thermometer is constructed from stainless steel, providing high durability and resistance to corrosion in commercial foodservice settings. It features a 1 5/8-inch round face with a 41 mm diameter for optimal readability. Operating within a temperature range of 38°C to 80°C (100°F to 175°F), it performs reliably in environments requiring accurate temperature monitoring for food safety and quality compliance. The unit weighs approximately 0.19 lbs, making it lightweight for easy handling and installation. Its design supports simple disassembly for cleaning and maintenance, ensuring long-term hygiene and performance. The thermometer is intended for OEM applications and is manufactured in China, adhering to industry standards for high-volume food processing facilities.
- Electrical Requirements: Not applicable (manual dial)
- Construction & Finish: stainless steel exterior, corrosion-resistant finish
- Temperature Resistance: operational from 38°C to 80°C (100°F to 175°F)
- Dimensions: 4.5" width x 7.25" depth x 2" height
- Weight: 0.19 lbs
- Product Type: OEM
- Material Safety: food-grade stainless steel, easy to clean
- Installation & Maintenance: suitable for surface mounting, disassembly for cleaning
- Surface Mounting: requires proper mounting surface for stability in food prep stations
- Temperature Monitoring: supports critical temperature checks in holding and processing areas
- Cleaning Routine: disassemblable design simplifies sanitation procedures
- Durability Traits: stainless steel withstands frequent washings and harsher cleaning chemicals
- Workflow Integration: ideal for inline food temperature checks in high-volume settings
What is a commercial thermometer holding?
A commercial thermometer holding is a device used in foodservice facilities to monitor and display precise temperatures during food processing and storage. The Atkins CP26HP01-1 is an OEM-grade stainless steel model designed for reliable, high-accuracy readings within a specified temperature range of 38°C to 80°C. Installed in kitchens, food prep areas, or holding stations, it ensures consistent temperature control essential for safety and quality in mid-volume restaurant and catering operations, supporting compliance with food safety protocols and operational efficiency.
Top OEM Thermometers for Food Processing and Holding
The Atkins CP26HP01-1 offers robust stainless steel construction and precise temperature range suitable for moderate foodservice workflows, installed in food processing and storage areas. Ideal for commercial kitchens requiring dependable monitoring, it supports seamless operation and quality assurance in mid-volume culinary settings.
- Operation Type — food processing stations
- Kitchen Type — compact commercial spaces
- Foodservice Category — food processing and holding
- Workload Qualifier — moderate throughput
- Use Case — temperature monitoring for safety and quality
Why Choose AllPoints CP26HP01-1?
The AllPoints CP26HP01-1 distinguishes itself with a durable stainless steel dial and compact design tailored for commercial foodservice environments. Its reliable performance, easy installation, and straightforward maintenance improve operational flow and food safety practices. The unit’s temperature precision and sturdy construction set it apart from typical models, making it an efficient choice for professional kitchens seeking consistent monitoring and hygiene.
- Compact footprint optimized for tight food prep areas
- Heavy-duty stainless steel construction enhances longevity
- Easy to disassemble for cleaning and sanitation
- Supported by precise temperature measurement standards
- Designed for seamless integration into restaurant-ready workflows
