The Atkins CP2245-03-5 Thermometer is a precision industrial-grade temperature measuring device designed for commercial foodservice applications. Manufactured by Atkins in the United States, this thermometer features a 2-1/2" dial with a temperature range from -40°F to 160°F, embedded in a 3-1/2" flange stem and bulb assembly. Its long 6-3/16" stem allows accurate insertion into liquids and semiliquid food items, making it suitable for monitoring critical temperature ranges in food safety and quality control processes. This model is engineered for durability and precise readings in fast-paced foodservice environments, especially where accurate temperature control is essential for menu items, storage, and preparation procedures. It is specifically designed for equipment calibration, temperature validation, and compliance in commercial kitchens requiring reliable, temperature-sensitive measurements in a compact form factor.
Top Atkins CP2245-03-5 Features
The Atkins CP2245-03-5 Thermometer provides precise temperature monitoring for commercial kitchens, with a durable dial and stem made from corrosion-resistant materials. Its extended stem length facilitates insertion into cooking or storage vessels, reducing measurement errors and ensuring consistent data collection. Easy-to-read dial and robust construction support frequent cleaning and sterilization, ideal for high-turnover foodservice settings. The wide temperature range accommodates diverse applications from cold storage checks to hot food verification, integrating well with standard calibration points. Its design ensures longevity and reliable performance in demanding environments.
- Accurate temperature measurement: -40°F to 160°F range for diverse food validation tasks.
- Corrosion-resistant materials: Durable, stainless steel stem for longevity.
- Long 6-3/16" stem: Facilitates insertion into deep containers or appliances.
- Easy maintenance: Clear dial with minimal calibration needs and simple cleaning.
- Versatile application: Suitable for monitoring cold storage, cooking, and holding temperatures.
Ideal for calibration and quality checks in commercial kitchens and food safety programs.
Atkins CP2245-03-5 Technical Specs
The Atkins CP2245-03-5 Thermometer features a stainless steel construction with a 3.5" height, 4.5" width, and 8.5" depth, providing a compact yet sturdy device suitable for frequent handling. Weighing only 0.17 lbs, its design focuses on ease of use in demanding environments. Operating within a temperature range of -40°F to 160°F, it requires no external power source, relying solely on mechanical functionality for accurate readings. The device is built to withstand regular cleaning and sterilization processes typical in commercial kitchens. Its durable stem and dial assembly are designed to resist corrosion and ensure long-term accuracy. This OEM model by Atkins ensures consistency across multiple units, supporting calibration and compliance activities. The thermometer is ideal for use in high-traffic foodservice environments, such as restaurant kitchens, institutional cafeterias, and catering operations, where reliable temperature measurement is critical for food safety assurance.
- Dimensions: 3.5" (height) x 4.5" (width) x 8.5" (depth)
- Weight: 0.17 lbs (product only)
- Temperature range: -40°F to 160°F
- Construction: Stainless steel stem and dial housing
- Application environment: Suitable for food storage, cooking verification, and calibration routines
- Installation considerations: Ensure proper clearance for stem insertion and easy reading
What is a commercial thermometer
A commercial thermometer is a precision device used in foodservice and food safety environments to measure temperature accurately across a specified range. The Atkins CP2245-03-5 model is a durable, stainless steel, dial-type thermometer suitable for monitoring hot and cold foods. Installed in kitchens, storage units, or food processing areas, it provides real-time readings essential for compliance and quality assurance, especially during menu preparation and storage. Its wide temperature span and robust stem make it an ideal instrument for maintaining proper food safety conditions in various foodservice settings, including restaurants, cafeterias, and catering facilities, optimized for regular calibration and maintenance routines.
Top Accurate Thermometers for Foodservice Environments
The AllPoints CP2245-03-5 Thermometer offers durable, precise temperature measurement suited for calibration in commercial kitchens with moderate throughput. Ideal for food storage and preparation stations, this device ensures consistent recording of critical temperatures, supporting operational efficiency in food safety compliance.
- Operation in moderate throughput foodservice settings
- Designed for compact commercial kitchen spaces
- Suitable for food safety monitoring in restaurants and cafeterias
- Supports calibration and quality control routines
- Optimal for manual temperature checks in food prep areas
Why Choose AllPoints CP2245-03-5
Why Choose the AllPoints CP2245-03-5 Thermometer? Its robust, corrosion-resistant stainless steel construction coupled with a precise 2-1/2" dial and extended stem offers reliable temperature readings in demanding foodservice environments. Designed for calibration and routine monitoring, it enhances operational accuracy and food safety compliance compared to less durable models.
- Compact design with stainless steel durability
- Wide temperature range for diverse food applications
- Long stem for insertion into deep containers
- Mechanical dial simplifies calibration and cleaning
- Optimized for frequent use in commercial kitchens
